[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) asetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Imbewu yamagilebhisi ekhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba yevithamini E, flavonoids, linoleic acid kanye nama-phenolic OPCs. Ithuba elijwayelekile lezohwebo lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols anomsebenzi wokulwa ne-antioxidant in vitro.

Isexwayiso: Ividiyo ende, enzima ngokwesayensi. Awekho amakati ahlekisayo noma abafana abashaywa emantongomane.

Ama-sweeteners okwenziwa, noma njengoba evame ukubizwa ngawo ezincwadini ze-sweeteners "non-caloric" noma "high-intensity" sweeteners, abhekane nenkinga yokweqile kwekhalori kashukela ekudleni kwethu. Abonisiwe ukuthi asekela ukwehla kwesisindo noma ukunakekelwa, ukunciphisa imigodi futhi angaba yingxenye yempilo enempilo.

Bekugxilwe kakhulu kukho

Umbiko we-CSPI: https://www.cspinet.org/reports/chemcuisine.htm
Angivumelani ne-CSPI cishe ku-25% wamazinga abo, kodwa ngiyazisa ukuthi bathatha isimo sokungagcini.

Izingcaphuno:
I-Aspartame:
1. Compact Fun Genomics. 2010. Izifundo ze-cytogenetic ze-in vivo ku-aspartame.
2. Izidakamizwa Chem Toxicol. 2004 Aug;27(3):257-68. I-Genotoxicity ye-aspartame.
3. Ngingu-J Ind Med. 2010 Dec;53(12):1197-206. I-Aspartame esetshenziswa ekudleni, eqala ngaphambi kokubeletha ngesikhathi sokuphila, idala umdlavuza wesibindi namaphaphu kumagundane angamaduna aseSwitzerland.
4. I-Toxicol In Vitro. 2011 Feb;25(1):286-93. Umphumela we-in vitro we-aspartame ku-angiogenesis induction.

I-Sucralose:
5. I-Regul Toxicol Pharmacol. 2009 Okthoba;55(1):1-5. Isifinyezo sokuphepha kwe-sucralose.
6. I-Regul Toxicol Pharmacol. 2009 Okthoba;55(1):6-12. Iphaneli yochwepheshe ibika ngocwaningo lwe-Splenda kumagundane abesilisa.
7. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S53-69. Ubuthi obunamandla nobuncane be-sucralose.
8. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S71-89. Ucwaningo oluhlanganisiwe lwe-toxicity/carcinogenicity ehlanganisiwe ye-sucralose kumagundane e-Sprague-Dawley.
9. I-Chem Toxicol Yokudla. 2000;38 Ukwesekwa 2:S91-7. Ucwaningo lwe-carcinogenicity lwe-sucralose kugundane le-CD-1.

I-AceK:
10. I-Horm Metab Res. 1987 Jun;19(6):233-8. Umthelela we-sweetener yokwenziwa ekukhiqizweni kwe-insulin. 1. Umthelela we-acesulfame K ekukhiqizweni kwe-insulin egundaneni (izifundo ku-vivo).
11. Ukudla Chem Toxicol. 1997 Dec;35(12):1177-9. Ucwaningo lwe-vivo cytogenetic kumagundane avezwe ku-acesulfame-K–a okokushukela okunganomsoco.

Izibuyekezo ezijwayelekile:
12. Ann Oncol. 2004 Okthoba;15(10):1460-5. Ama-sweeteners okwenziwa-ingabe anengozi ye-carcinogenic?
13. Yale J Biol Med. 2010 Jun;83(2):101-8. Khulisa isisindo "ngokudla?" Ama-sweeteners okwenziwa kanye ne-neurobiology yezifiso zikashukela
14. I-Int J Obes Relat Metab Disord. 1996 Mar;20 Isengezo 2:S12-7. Umthelela we-sucrose nama-sweeteners ekulambeni nasekuthatheni amandla.
15. Am J Clin Nutr. 2009 Jan;89(1):1-14. Ukusetshenziswa kwe-sweetener engenamsoco kubantu: imiphumela yesifiso sokudla nokudla kanye nezindlela zabo zokubeka.
16. Ukuziphatha KwePhysiol. 2010 Apr 26;100(1):55-62. Ama-sweetener aphezulu kanye nebhalansi yamandla.
17. Ukuziphatha KwePhysiol. 2009 Dec 7;98(5):618-24. Umthelela wokudla okusesilinganisweni kwama-sweeteners empilweni ye-metabolic kugundane.
18. Ukudla Addit Contam. 2006 Apr;23(4):327-38. Ukuthathwa kwama-sweeteners anamandla - isibuyekezo sesibuyekezo.

Umdlalo we-REM Ngivumele Ngingene - 1994.