[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Lena inganekwane evamile, hhayi nje umphakathi jikelele oyithola ididekile
Ngisho nochwepheshe bezokwelapha abazi okuningi ngakho...

Ikhasi labalandeli be-FB: https://www.facebook.com/GoVeganTW
Thuthukisa isimo sengqondo esisha ngempilo futhi ukhuthaze "amalungelo ezilwane" ngokusebenzisa opopayi!

Sibonga ngokukhethekile "i-Taiwan Vegetarian Nutrition Society" ngokuxhasa
Iwebhusayithi esemthethweni ye-Taiwan Vegetarian Nutrition Society: https://www.twvns.org/
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【Inkomba】
Ingabe amaprotheni anele ngaphandle kokudla inyama? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Phatha imibono yakho! Ingabe uyazi ngempela ukudla amaprotheni? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
Ake ngikutshele ukuthi kungani kufanele udle ubhontshisi wesoya ukuze uthole i-gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Awukwazi ukudla ubhontshisi wesoya uma unomdlavuza webele? https://youtu.be/ie3pVBvnIEM

1. Imfuneko yansuku zonke yamaprotheni:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. Izinzuzo zikabhontshisi (ukuvimbela izifo, imisoco):
Messina V. Izinzuzo zokudla okunomsoco nempilo kabhontshisi omisiwe. Ngingu-J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.

3. Ungadla ubhontshisi uma une-gout:
Teng GG, Pan A, Yuan JM, Koh WP. Imithombo Yokudla Yamaprotheni kanye Nengozi Yesigameko Gout Esifundweni Sezempilo SaseShayina saseSingapore. I-Arthritis Rheumatol. 2015 Jul; 67(7): 1933-42. doi: 10.1002/art.39115.

4. Ucwaningo lwe-American Gout:
U-Choi HK, u-Atkinson K, u-Karlson EW, u-Willett W, u-Curhan G. Ukudla okune-Purine-rich, ubisi kanye nokudla kwamaprotheni, kanye nengozi ye-gout emadodeni. N Engl J Med. 2004 Mar 11;350(11):1093-103.
I-Messina M, i-Messina VL, i-Chan P. I-Soyfoods, i-hyperuricemia ne-gout: ukubuyekezwa kwedatha ye-epidemiologic kanye nomtholampilo. I-Asia Pac J Clin Nutr. 2011;20(3):347-58.Buyekeza.

5. Ucwaningo lwaseJapan lwegout:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Umphumela Wokungeniswa kwe-Tofu (ubhontshisi) kanye ne-uric acid metabolism ezifundweni ezinempilo nezinempilo. I-Adv Exp Med Biol. 1998;431:839-42.

6. Ucwaningo lomdlavuza webele:
Caan BJ, Natarajan L, Parker B et al. (2011) Ukusetshenziswa kokudla kwe-soy kanye nokubikezelwa komdlavuza webele. I-Cancer Epidemiology, Biomarkers & Prevention: ukushicilelwa kwe-American Association for Cancer Research, exhaswe yi-American Society of Preventive Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Ukudla okunomsoco kanye nomsebenzi womzimba ngesikhathi nangemva kokwelashwa komdlavuza: umhlahlandlela we-American Cancer Society ngezinqumo ezinolwazi. I-CA: iphephabhuku lomdlavuza labahlengikazi 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) I-soy isoflavones kanye nengozi yokuphinda umdlavuza eqenjini labasinde kumdlavuza webele: isifundo se-Life After Cancer Epidemiology. Ucwaningo nokwelashwa komdlavuza webele 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Imiphumela ye-Estrogenic ye-genistein ekukhuleni kwe-estrogen receptor-positive human breast cancer (MCF-7) cell in vitro and in vivo. Ucwaningo lomdlavuza 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Iziqondiso zokudla okunomsoco nezokusebenza komzimba kwabasinde emdlavuza. I-CA: iphephabhuku lomdlavuza labahlengikazi 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) I-Soy isoflavone phase II metabolism iyahluka phakathi kwamagundane nabantu: imiphumela yomphumela engcupheni yomdlavuza webele. Ijenali yaseMelika Yokudla Komtholampilo 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Ukudla kwe-soy kanye nokusinda komdlavuza webele. Jama 302, 2437-2443.

7. Yidla ukudla kwemifino ukuze wonge amandla futhi unciphise ukukhishwa kwekhabhoni:
I-Ruini LF, i-Ciati R, i-Pratesi CA, i-Marino M, i-Principato L, i-Vannuzzi E. Ukusebenza ngokudla okunempilo nokuqhubekayo: I-"Double Pyramid Model" Ithuthukiswe yi-Barilla Centre for Food and Nutrition ukuqwashisa mayelana nomthelela wemvelo kanye nokudla okunomsoco Ukudla. I-Front Nutr. 2015 Meyi 4;29.