[Igama lesiLatini]Silybum marianum G.

[Umthombo Wesitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3, Izicelo zomtholampilo: ekwelapheni i-hepatitis eyingozi futhi engapheli, i-cirrhosis, ubuthi besibindi nezinye izifo.

https://davesmith.ludaxx.com

https://www.davegsmith.com/

https://bluelineproducts.com/

Kusebenza Kanjani Ukudla usebenzisa i-Sugar Blocker kule ndawo yeselula

Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kwezinga likashukela egazini. Kuhlanganisa izinto ezihlukene ezitholwe zinezinzuzo ezihlukahlukene zokuphila kahle, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, ukunambitheka kwe-Mint: I-Menthol kanye Nemibala Yemvelo. I-F21 ayigcini nje ngokusiza ukukhangisa ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimba cishe amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje ukukhangisa ukwehla kwesisindo, izuzisa uhlelo lwamathumbu ngokuvumela i-sucrose evinjiwe ukuthi iqhubeke nokusekela amagciwane awusizo ngenkathi i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

DG Smith https://www.davegsmith.com/

ukunakekelwa kwesifo sikashukela:
00:00:05 izifiso zikashukela
00:00:12 ukucindezela okuphephile kwesifiso sokudla
00:00:19 F21 I-Sugar Blocker
00:00:27 Isisindo tloss
00:00:34 Ukufaneleka

Siyakwamukela ku-jamun tree. Thola izinyathelo ezilula neziyisisekelo zamaresiphi ahlukahlukene kulesi siteshi. Ake sibheke iresiphi entsha.

Kaddu Cardigan | Iresiphi ye-Cardigan yethanga | Kaddu Ka Kofta | Lauki Ka Cardigan

Izithako :

Ithanga - 1
Inhlama ye-anyanisi - 2
Utamatisi unama - 2
Usawoti - njengokunambitha
I-ginger unamathisele - 2 tbsp
Imbewu ye-carom (ajwain) - 1/2 tbsp
Iqabunga le-coriander eliqoshiwe - 1 tbsp
Upelepele oluhlaza oqoshiwe - 2
I-Corriander powder - 1 tbsp. isipuni
I-Garam masala powder - 1/2 tbsp
Ufulawa we-Gram - 4 tbsp
Amafutha e-mustard
I-kashmiri kapelepele obomvu - 1 tbsp
I-Termeric powder - 1 tbsp
Imbewu ye-Cumin (i-Jeera) - 1/2 tbsp

Inqubo :

1. Okokuqala kufanele sigaye ukudonsa kube yizicucu ezincane.
2. Manje cindezela ama-shreds anamanzi ukuze ususe umswakama owengeziwe futhi ubeke ama-shreds aqoshiwe kwesinye isitsha.
3. Manje yenza inhlama yethanga. Thatha izingcezu zethanga eligayiwe bese wengeza upelepele oluhlaza oqoshiwe, imbewu ye-carom, i-termeric powder 1 isipuni, ufulawa wegram nosawoti ukunambitha. Hlanganisa futhi wenze inhlama.
4. Manje thatha amafutha e-mustard epanini lokuthosa bese ushisa.
5. Faka izingcezu ku-pumkin unamathise emafutheni ashisayo bese uthosa kuze kube crispy futhi nsundu.
6. Uma usuqedile uyikhiphe epuletini.
7. Manje qala isitofu, thatha ipani futhi usivumele sishise. gcina ilangabi liphakathi.
8. Faka amafutha emustard 4 tbs epanini elishisayo. Bese wengeza imbewu ye-cumin futhi gazinga isikhathi esithile kuze kube nsundu ngombala.
9. Manje faka u-anyanisi unama futhi uhlanganise.
10. Manje faka i-ginger garlic paste, uyixube bese uyithosa imizuzu emi-2 elangabini eliphakathi kuze kube u-anyanisi ube nsundu ngokukhanyayo.
11. Yehlisa ilangabi bese wengeza impushana ye-termeric, i-corriander powder, upelepele obomvu we-Kashmiri ne-garma masala powder.
12. Hlanganisa bese uthosa imizuzu emi-2 kuya kwemi-3 elangabini eliphansi kuze kube yilapho izinongo ziqala ukushiya amafutha.
13. Manje engeza unamathisele utamatisi. yihlanganise futhi gazinga imizuzu emi-3 kuya kwemi-4 emlilweni ophansi.
14. Vula ilangabi libe phakathi bese wengeza izingilazi ezimbili zamanzi epanini. Hlanganisa kahle.
15. Faka usawoti ukunambitha. Hlanganisa kahle bese ushiya imizuzu emi-2.
16. Uma i-curry isiqalile ukubila faka i-wada yethanga epanini. hlanganisa bese ushiya umzuzu ongu-1.
17. Ekugcineni engeza iqabunga le-corriander. Hlanganisa kahle.
18. Vala igesi futhi uphake kushisa.

Bheka futhi iwebhusayithi: https://thejamuntree.blogspot.in/