[Igama Lemikhiqizo] I-Propolis block, i-propolis emsulwa, i-propolis eluhlaza

[Ukucaciswa] Okuqukethwe kwe-propolis 90%,95%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angagunyaza ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

I-4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

I-6.Izinga lokushisa eliphansi elikhishiwe, gcina umsebenzi ophezulu wakho konke umsoco;

[Ukupakisha]
1. 1kg/aluminium foil bag, 20kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-90% kuya ku-95%.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lemithi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

Umshini Wokukhipha Imbewu Yethanga Amakhabe Umvuni Wembewu. Uma uthanda, wamukelekile ukuthi ungithinte. I-imeyili: lily@cntaizy.com
Tel/Whatsapp:0086-15736766285

Ingabe uvame ukuzizwa uvilapha futhi ukhathele ntambama? Buka umbhali othengisa kakhulu kanye nochwepheshe bezempilo u-Adam Hart enza inhlanyelo yakhe yethanga yakudala ifaneleke kakhulu ukukugcina unomdlandla futhi wondlekile usuku lonke!

https://poweroffood.com/

IZITHAKO (ZENZA AMA-WRAPS 8)
1- ¼ izinkomishi zembewu yethanga
Ijusi elisuka kulamula omusha ongu-1
¼ inkomishi yefilakisi noma amafutha embewu ye-hemp
4 wezipuni parsley fresh, oqoshiwe
½ ithisipuni i-ginger, egayiwe
8 amaqabunga e-chard eluhlaza, ukugoqa i-pâté
2 clove garlic, oqoshiwe
¼ inkomishi ka-anyanisi, oqoshiwe
1 isipuni se-cayenne powder
1 ithisipuni uju lwemvelo
½ ithisipuni upelepele omnyama omnyama
½ ithisipuni i-Himalayan crystal salt

UNGALUNGISWA KANJANI

Gcoba imbewu yakho yethanga emanzini ahlanzekile ubusuku bonke. Beka imbewu ecwilisiwe (ihlanjululwe futhi yahlungwa) ku-processor yokudla nezinye izithako. Uma usuhlanzekile, faka inkomishi encane ocezwini lwe-chard entsha bese usonga. Manje lokho sekuwukudla okunempilo nokumnandi ongakuhlaba umxhwele.

IREsiphi ICEBISO
Zama ukungeza isiqephu se-Hungry Hummus yami ibe yi-chard ukuze uthole enye indlela yokugoqa enhle.

Umdidiyeli: Adam Hart
Ikhamera/ Umhleli: Ian Dunsmore

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