[Igama lesiLatini] I-Vaccinium myrtillus l.

[Umthombo Wezitshalo] Isithelo sebhilberry sasendle esilinywa eSweden naseFinland

[Izincazelo]

1) I-Anthocyanidins 25% UV (i-Glycosyl isusiwe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. 100% okhishwe esithelweni sebhilberry sase-Europe, ukuhlolwa kwe-ID okugunyaziwe kwa-ChromaDex naku-Alkemist Lab;

2.Ngaphandle kokuphinga kwezinye izinhlobo zamajikijolo, njengeBlueberry, Mulberry, Cranberry, njll;

3. Izinsalela zesibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA

4. Ngenisa isithelo esiqandisiwe sisuka eNyakatho Yurophu;

5. Ukuncibilika kwamanzi okuphelele, okungancibiliki emanzini6. Imfuneko ye-EP6 yezigxivizo zeminwe zeChromatographic

Yini isithelo se-bilberry]

I-Bilberry (Vaccinium Myrtillus L.) iwuhlobo lwezihlahla zezithelo ezihlala zikhula njalo noma ezihlala ziluhlaza, ezitholakala kakhulu ezindaweni ezingaphansi komhlaba njengaseSweden, eFinland nase-Ukraine, njll. isetshenziswe abashayeli bezindiza be-RAF beMpi Yezwe II ukuze bacije ukubona ebusuku. Emithi yemfoloko, abantu baseYurophu sebethathe i-bilberry iminyaka eyikhulu. Okukhishwa kwe-Bilberry kungene emakethe yezokunakekelwa kwempilo njengohlobo lwesengezo sokudla ukuze kube nemiphumela yokuthuthukisa umbono kanye nokukhululeka kokukhathala okubukwayo.

[Umsebenzi]

Vikela futhi uvuselele i-rhodopsin futhi welaphe izifo zamehlo;

Vimbela izifo zenhliziyo

I-Antioxidant ne-anti-aging

Ukuthambisa i-capillary yegazi, kuthuthukisa ukusebenza kwenhliziyo nokumelana nomdlavuza

I-UCI Chem 128 Isingeniso ku-Chemical Biology (Winter 2013)
I-Lec 14. Isingeniso Se-Chemical Biology - Glycobiology
Buka isifundo esiphelele: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Umfundisi: Gregory Weiss, Ph.D.

Ilayisensi: Creative Commons BY-NC-SA
Imigomo Yokusebenzisa: https://ocw.uci.edu/info.
Izifundo ezengeziwe ku-https://ocw.uci.edu

Incazelo: Isingeniso sezimiso eziyisisekelo ze-chemical biology: izakhiwo kanye nokusebenza kabusha; izindlela zamakhemikhali ze-enzyme catalysis; I-chemistry yezimpawu, i-biosynthesis, kanye nezindlela ze-metabolic.

Isingeniso se-Chemical Biology (Chem 128) siyingxenye ye-OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Le vidiyo iyingxenye yesifundo sezifundo eziyi-18 esinesihloko esithi “Isingeniso Sesayensi Yezinto Eziphilayo” esifundiswa e-UC Irvine nguSolwazi Gregory Weiss.

Ibhaliswe ngoFebhuwari 22. 2013.

Inkomba Yezihloko:
0:02:04 Imisebenzi ye-Enzyme
0:06:10 Ama-Serine Based Proteases
0:10:44 I-Protein Based Inhibition of Proteases
0:13:10 I-Covalent noma i-Mechanism-Based Protease Inhibitors
0:15:02 Ukuvinjelwa kwe-Serine Esterases
0:17:07 Ama-Enzyme Asebenzisa Ama-Co-Factors (Amavithamini)
0:21:31 The Origins of Stereospecificity in Alcohol Dehydrogenase
0:24:09 I-Pyridozal Phosphate (Ivithamini 86)
0:27:29 PLP - I-Catalyzed Transamination
0:29:29 Ubunjiniyela bamaprotheni
0:36:16 Izinguquko Eziningi Zenza Iphrotheni Ingasebenzi Kakhulu
0:38:17 Ama-carbohydrate
0:44:30 I-Hemiacetal Reactivity and Formation
0:46:33 I-Glucopyranose Iwukucushwa Kwendandatho Okuphawuleka Kakhulu
0:47:51 Ama-oligosaccharides e-TB Coat
0:51:29 I-Oxocarbenium Ions njenge-Intermediate Key in Hydrolysis of Glycosidic Bonds
0:53:19 Izindlela ze-Enzymatic Hydrolysis
0:54:58 Ama-Commonalitites ku-Glycosylhydrolase Mechanisms
0:56:03 I-Neuraminidase: Ukukhishwa Kwe-Enzyme Engukhiye Emkhuhlaneni Kusuka Ekuphakameni Kuya Kuseli
1:01:06 Ama-oligosaccharides
1:04:22 Polysaccharides
1:08:04 I-Hyaluronan: I-Oligosaccharides Emajoyini
1:09:57 Amaprotheni E-Glycosylated

Isichasiso esidingekayo: Weiss, Gregory Isingeniso ku-Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Idethi yokufinyelela]. Ilayisensi: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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Izinto ezingu-7 okufanele uzigweme lapho uthengaI-Green Coffee Bean Extractamaphilisi okwehlisa isisindo:

1. Ungathengi i-Green Coffee Bean ekhishwe okungeyona imvelo engu-100%.
Amalabhorethri amaningi namuhla ayatholakala ukukhiqiza ikhofi eliluhlaza ngokokwenziwa ngaphakathi kwelabhorethri. Qaphela ngenkathi ufunda ilebula futhi ugweme noma yimiphi imikhiqizo enama-filler, ama-binders noma ezinye izithako - lena yindlela abakhiqizi abangaki abasusa ngayo ubuningi nokusebenza kwekhofi eliluhlaza.

2. Inani eliphansi ngokuphakela ngakunye.
Qinisekisa ukuthi okungenani ine-900 mg yekhofi eluhlaza ngokuphakwa ngakunye. Uma ubona noma yimaphi amanani amancane kuno-900 mg cishe ngeke abe nemiphumela efanayo ngezinjongo zokulahlekelwa isisindo.

3. Izinga eliphansi leI-Chlorogenic Acid
Leli khemikhali linezinzuzo eziningi zezempilo - lithinta indlela umzimba ophatha ngayo amazinga kashukela egazini kanye ne-metabolism. Yingakho kubaluleke kakhulu ukuba nezinga elihloniphekileI-Chlorogenic Acid amaphilisi angaphakathi owaphuzayo, ukuze ukuncipha kwakho kube yimpumelelo. 50%I-Chlorogenic Acidkuhle ngokwanele.

4. Izilingo Zamahhala
Kufanele uqaphele kakhulu ngalezi zinto - akukho lutho lwamahhala! Uma usuwele kuleli qhinga abathengisi abangalungile bazokwenza kube nzima kuwe ukukhansela ama-oda esikhathi esizayo, futhi uzokhokha kakhulu kunalokho okufanele ukhokhe ngaleyo mikhiqizo.

5. Ukukhokha kabusha okuzenzakalelayo
Lokhu kungaba yiphupho elibi langempela! Yilokhu okwenziwa abathengisi ababi kaningi ngokunikezwa kwesilingo samahhala. Bazocela idatha yakho yomuntu siqu kanye nezinombolo zekhadi lesikweletu - ukuze babhekane "nezindleko zeposi". Uma usuwanikeze le mininingwane, uzothola ibhodlela elengeziwe elingafuneki njalo ngenyanga. Ngezinye izikhathi abantu kwakudingeka bavale i-akhawunti yabo yasebhange ngenxa yokuthi babengakwazi ukumisa ukukhokha ngokuzenzekelayo. Yingakho kufanele uthenge ezinsizeni ezithembekile ezifana ne-Amazon.

6. Gwema ukuthenga kumkhiqizi ngaphandle kwesitifiketi se-FDA
Kufanele uthenge umkhiqizo wekhwalithi ephezulu kuphela kumalabhorethri athembekile futhi isitembu se-FDA siqinisekisa lezo zinto. NguI-Green Coffee Bean Extractkuphela ezikhungweni ezinemvume ye-FDA.

7. Ukusebenzisa ngokweqile
Ikhofi eliluhlaza lifana nekhofi elishiwo igama futhi liqukethe i-caffeine kungakhathaliseki ukuthi aliphathwa ngendlela efanayo nekhofi eligazingiwe elivamile. Yingakho kufanele uthathe umthamo onconyiwe kuphela. Ungathathi okungaphezu kokubhaliwe kulebula ngoba kungaba yingozi empilweni yakho.

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