[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Ingokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

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Umshini 304 umzimba wensimbi engagqwali edliwayo, izinto ezibonakalayo ziwumsebenzi omuhle, izinga likawoyela eliphezulu, ukusebenza okulula, ukwakheka okuqinile kweminyaka eyi-10. Ukuchotshozwa okuhlanzekile ngokomzimba, ukuvikelwa kwemvelo okunempilo, sisebenzisa amandla amakhulu enjini yezinga lezimboni zethusi, ukucindezela okuqhubekayo amahora angu-8, iwaranti yamahhala yeminyaka emithathu yomshini kawoyela ubudala ukuthi udla uwoyela ongcono kakhulu.

Khipha izithako: amantongomane. Imbewu ye-flax sunflower. Imbewu yePerilla. I-Guaren walnut. Imbewu ye-Hemp. Igobolondo lembewu ye-camellia. Imbewu yethanga. Isesame elimhlophe nesesame elimnyama. Imbewu yokudlwengulwa.

Izici zomshini kawoyela

1 umshini ozimele, impilo ebonakalayo.
2 amafutha kalula, thola ukhiye.
3 isivuno esiphezulu sikawoyela, izinga likawoyela ngaphezu kwemboni.
4 ukukhethwa kwezinto zokusetshenziswa, ukuthenga okusheshayo nokulula.
5 amafutha avela ekudleni okusha, ukuphepha kanye nempilo.
6 ukubukeka okugcwele kwensimbi engagqwali, okuqinile futhi kuhlala isikhathi eside.
7 ukucindezela induku yokucindezela kulula ukuyisusa, kulula ukuyihlanza.

Cindezela umthamo wokwelashwa:

Amantongomane ihora elilodwa 8 kg – 1.75 kg kawoyela
Dish amakhilogremu angu-11 ngehora - 2 kg wamafutha
Itiye 7 amakhilogremu ngehora, 1.25 kg amafutha
I-Sesame ihora elilodwa 12 kg - 2.75kg yamafutha
I-sunflower kernel ihora elilodwa 9 kg - 2.1 kg yamafutha
Ilineni, ihora elilodwa, i-11 kg, i-1.9 kg yamafutha
Inyama ye-Walnut ihora elilodwa 9 kg - 2.1 kg yamafutha
 
Iwaranti yeminyaka emithathu. Nikeza umhlahlandlela wesevisi yangemuva kokuthengisa, i-110V ne-220V ingathunyelwa impilo yonke.

Izindaba ezidinga ukunakwa

1 ngaphambi kokusetshenziswa, kufanele ufunde ngokucophelela imiyalo, ujwayele izici zokusebenza zomshini nezindlela zokusebenza.
2 exhunywe kugesi ongu-220V.
3 izonyakazisa kahle (7-8 peanut avuthiwe) impahla eluhlaza ku hopper.
4 qala i-preheat switch.
5 preheat imizuzu engu-10 ngemva kokucindezela inkinobho yokuqala ukuze ucindezele, qaphela: ungacishi iswishi ngemva kokushisa kwangaphambi kokushisa, izinga lokushisa elizenzakalelayo eliqhubekayo.
6 ngemva kokuba impahla eluhlaza icindezelwe ngokuphelele ngaphandle kwenkinobho yokuqalisa. Ngokuhlehlisa imizuzwana engu-6–10.
Amafutha angu-7 asuka ku-static (cishe ihora elilodwa kuya kwamabili), angasetshenziselwa ukupheka. Amafutha amakinati afakwe ngaphansi okuyibhotela lamantongomane, angasetshenziswa njengesinongo.

Indlela ye-Disassembly:

1 ubeke ukucindezela kahle kwamafutha, susa i-hopper, vula ikhava yangaphambili.
2 akhiphe ibhawodi.
3 susa umshini wokunyathelisa.
4 khipha induku yokucindezela

Qaphela:

Izingxenye zokusebenza zinezinga lokushisa eliphakeme, ungathinti ngezandla zakho, ukuze ungashi. Umshini wokuhlanza, igumbi lokucindezela kanye nenduku yokucindezela ikakhulukazi isigaba sokushisa sinezinga lokushisa eliphakeme, kufanele sigqoke amagilavu ​​noma ukushisa ubufakazi bokushisa okuphezulu okupholisa ukuhlanza okutholakala ngemuva.