[Igama Lemikhiqizo] I-Propolis block, i-propolis emsulwa, i-propolis eluhlaza

[Ukucaciswa] Okuqukethwe kwe-propolis 90%,95%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angagunyaza ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

I-6.Izinga lokushisa eliphansi elikhishiwe, gcina umsebenzi ophezulu wakho konke umsoco;

[Ukupakisha]
1. 1kg/aluminium foil bag, 20kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-90% kuya ku-95%.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lemithi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

https://wheretobuy5htp.net/freebottle : Thola Ibhodlela Lengozi Yamahhala Manje!

Ufuna ukwazi okwengeziwe nge-5HTP:

5-HTPiyisengezo sezempilo esisha, esingaluthisi esakhelwe ukusiza ngenani lezinkinga ezivamile zezempilo nezokuqina.

Isebenza ngokunikeza ukuphakamisa amadigri ekhemikhali ebuchosheni ebizwa ngokuthi i-Serotonin. Lokhu ngokuvamile kwaziwa ngokuthi 'Isidakamizwa Esijabulisayo' ebuchosheni. Lapho isetshenziswa kanye ne-dosage efanele,5-HTPingasiza njengesicindezelo sokudla, futhi ingasiza nasekucindezelekeni nezinkinga zokulala.

5-HTP isabela ngenye indlela kuwo wonke umuntu. Ukusebenza kahle kwayo kuncike ekuguleni okunakekelwe kanye nethamo elithathwayo. Uma futhi kusetshenziswa isikali esibalulekile, kunenani lemiphumela engaba khona efana nengozi yesimo senhliziyo nemithambo yegazi noma ukutholwa kokucindezeleka kwegazi okukhulu.

Njengezithako eziningi zezempilo kanye namakhambi avamile, umthamo owelulekwayo uyahluka embikweni ukuya embikweni. Ngoba5-HTP i-assortment yemithamo esetshenziswayo isuka kwencane yamamiligremu angamashumi amabili kuya kumkhawulo ongaphezulu wamamiligremu angama-300 ngosuku ngalunye. Isilinganiso esiphezulu esilulekwayo esingenabungozi singama-milligram ayi-100 ngosuku ngalunye. Izibuyekezo zishilo ukuthi uma usebenzisa isikali esingcono kunesivamile esiphezulu, udinga futhi uphuze umuthi obizwa ngokuthi i-Carbidopra, ozodambisa umphumela obalulekile ongaba khona we-Serotonin yokuhlala eklanywe ngendlela yokujikeleza kwegazi.

5-HTP iza ngamaphilisi wamandla ahlukahlukene ukusuka kokuncane njengamamiligremu angamashumi amabili, kodwa kaningi anikezwa ngamamiligremu angama-50 kanye namamiligremu ayi-100. Lezi zingathengwa kalula ngekhawunta noma ezingosini ze-inthanethi ezifana ne-Healthspan. Kubaluleke kakhulu ukuthi ugcine umthamo othembekile wosuku nosuku futhi uwuthathe esiswini esingenalutho ukuze uvele ugxile endleleni. Kuyalulekwa ngempela ukuthi uthathe i-capsule yakho ngesikhathi sikamatilasi izikhathi eziningi lapho ungathola khona ukozela, okuzosekela ukulala okuphakeme ebusuku.

Njengoba5-HTP iyisengezo sezempilo esisha uma kuqhathaniswa kukhona nokho kukhulu okusamele kwenziwe. Ochwepheshe abazi okwamanje ukuthi imiphi imiphumela yesikhathi eside yokuba nayo5-HTPkuzoba njalo, ngakho-ke kuyalulekwa ukuthi uqale ngedosi encane engenalutho isikhathi esiseduze nezinyanga ezimbili kuya kwezi-3 bese uthatha isikhashana inyanga ukuze uhlole kabusha ukugula kwakho.

Imiphumela efanelekile ifinyelelwa uma usungula uhlobo oluthembekile lapho usebenzisa isithasiselo sezempilo. Noma nini ngangokunokwenzeka, inhloso yokuthatha umthamo ofanayo ngesikhathi esifanayo sosuku, ngaphansi kwezimo ezifanayo. Ososayensi bancome ukuthi uthathe i-capsule yakho ihora ngaphambi kokuya kumatilasi. Lokhu kuzonikeza isithasiselo sezempilo isikhathi sokuqala ukuphakamisa amadigri e-Serotonin, ngokuphumelelayo njengekhemikhali ebangela ukozela i-Melatonin ebuchosheni. Udinga ukuzwa izinzuzo zokuba nayo emizuzwini eyi-10 kuye kweyi-15.

Uma nje ufuna ukulala okupholile ebusuku qala ngama-milligrams angamashumi amabili nanhlanu, noma ezimweni ezinjengokucindezeleka nokwethuka kungase kudingeke ukuthi uqale ngama-milligram angu-50 akhuphukele kuma-milligram ayi-100 uma uthola ukuthi kufanele ube nawo.

Uma ungabaza, bheka udokotela wakho kanye neziyalezo zocwaningo ngokuzikhandla.

Umthombo wesihloko esifushane: https://EzineArticles.com/?specialist=Anthony_N_Marks

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I-Stevia ikhula kahle ezindaweni eziphakeme endaweni yesimo sezulu esishisayo. Kwezinye izindawo ingatshalwa njengonyaka. Lesi sitshalo sithanda umhlabathi owenziwe kancane, ongenamanzi kahle okufakwe kuwo izinto eziphilayo. Idinga amanzi amaningi ukuze inhlabathi ihlale imanzi, kodwa ingabi manzi. Ezimweni zezulu ezishisayo, ezinelanga izokwenza kahle kakhulu emthunzini omncane. Ukusakazeka kuvela embewini etshalwe entwasahlobo, kodwa amazinga okuhluma angaba ngaphansi-ulindele uhhafu wembewu ehlwanyelwe ukuthi ingaqhumi. Tshala izithombo lapho yonke ingozi yesithwathwa isiphelile. Amaqabunga avunwa kangcono ngaphambi nje kokuqhakaza. Izitshalo zizokhula futhi kusuka ekusikeni, okuthathwa kangcono ngasekupheleni kobusika.Ukugcwala kwe-stevioside emaqabunga e-Stevia kuyanda lapho izitshalo zikhule ngaphansi kwesimo sosuku olude.Ngenkathi, ukutshala i-stevia ngezinga elikhulu, ingatshalwa inhlabathi ebomvu evuthwe kahle kanye nenhlabathi evunduvundu. Inhlabathi kufanele ibe ku-pH engu-6.5-7.5. Inhlabathi enosawoti kufanele igwenywe ukuze kutshalwe lesi sitshalo.

I-Stevia ingatshalwa ngempumelelo unyaka wonke kulo lonke elaseNdiya ilindele izindawo, ezithola iqhwa, noma amazinga okushisa abe ngaphansi kuka-5 degrees Celsius ebusika. Amazinga okushisa asehlobo awathinti lesi sitshalo uma izinga lokushisa eliphezulu lasehlobo selibaliwe kakade ekulinyweni. Njengoba izinga lokuhluma kwembewu liphansi kakhulu, isakazwa njenge-vegetative. Nakuba i-stem cuttings isetshenziselwa izitshalo ze-vegetative tissue culture kufakazeleke ukuthi iyimpahla yokutshala engcono kakhulu ye-Stevia. Izitshalo ze-Stevia zihlanzekile ngokofuzo, azinawo amagciwane futhi zinamandla amakhulu. Izitshalo ze-tissue culture zingatshalwa unyaka wonke, kulindeleke ngesikhathi sasehlobo esiphezulu. Ukuminyana okufanelekile kokutshala yizitshalo ezingama-40,000 ihektha ngalinye elinezikhala ezingama-25×40 cm ohlelweni lombhede ophakanyisiwe. Umhlabathi ungavundiswa ngokugqoka i-basal amathani angama-25 omquba wasepulazini obolile/ihektha.

Uhlobo Lomhlabathi
I-Stevia idinga ukugeleza okuhle kakhulu noma iyiphi inhlabathi egcina umswakama isikhathi eside kakhulu ayifanele ukutshalwa kwe-Stevia futhi kufanele igwenywe ngokwenkolo.Inhlabathi ebomvu kanye ne-sandy loam eno-6-7 pH ingcono kakhulu ekulinyweni kwe-Stevia.

Ukulungiswa kombhede ophakanyisiwe
Ukwakha imibhede ephakanyisiwe kuyindlela eyonga kakhulu yokukhulisa i-Stevia. Umbhede ophakanyisiwe kufanele ube ngu-15 cm ubude no-60 cm ububanzi. Ibanga phakathi kwesitshalo ngasinye 23 cm. Lokhu kuzonikeza inani lezitshalo elilinganiselwa ku-40,000 ihektha ngalinye.

Izinto Zokutshala
Kunezinketho ezimbili zokuphindaphinda. Esokuqala isiko lezicubu kanti okwesibili ukusika kwesiqu. I-tissue culture iyindlela engcono kakhulu kodwa abalimi abaningi bayalingeka ukuthi bazame indlela yokusika isiqu ukuze baphindaphindeke. Njengokuhlangenwe nakho okungokoqobo, ukusika isiqu kubiza kakhulu ukukhiqiza kunesiko lezicubu njengoba izinga lokuphumelela lokumiswa kwesiqu liphansi kakhulu, kuthatha ubuncane bamasonto angama-25 ukuze ukunqunywa kwesiqu kukhule ezimpandeni ezifanele zokuphakelwa ukuze kutshalwe kabusha (ezincane kakhulu). Ukufakelwa kwe-stem cuttings kubonise ukufa kuka-50% emasontweni ambalwa okuqala okufakelwa ensimini enkulu).

Ukuvuna
Esinye isici esibalulekile sokuvuna isikhathi sokuvuna. Kufanele kuqashelwe ukuthi akukho sikhathi izitshalo kufanele zivunyelwe ukuqhakaza kusukela ngemuva kokuqhakazaI-Stevioside iphesenti lehla ngokushesha futhi amaqabunga enziwa angadayiseki. Amaqabunga avunwa ngokukha ngenani elincane, noma sonke isitshalo esinamagatsha asemaceleni siyasikwa kusale i-10 kuya ku-15 cm ukusuka esisekelweni.Ukuvuna kokuqala kungenziwa ezinyangeni ezine kuya kweziyisihlanu emva kokutshala. Ukuvuna okulandelayo kungenziwa njalo ezinyangeni ezintathu, iminyaka emihlanu ilandelana. I-sweetener eqabungeni iphezulu kuze kube yilapho isitshalo siqhakaza. Ngaphambi nje kokuqhakaza, isitshalo kufanele sisikwe ngokuphelele sishiye u-10 cm ukusuka emhlabathini. Amaqabunga amasha azohluma kusuka lapha. Isitshalo esisha sizobe sesilungele ukuvunwa futhi ezinyangeni ezintathu. Lesi sitshalo sithela cishe ama-3000 kg amaqabunga omisiwe ehektheni elilodwa lezitshalo minyaka yonke. Ukuvuna kufanele kwenziwe sekwephuzile ngangokunokwenzeka, njengoba amazinga okushisa asekwindla apholile kanye nezinsuku ezimfushane kuvame ukuqinisa ubumnandi bezitshalo njengoba zishintsha zibe isimo sokuzala.

Ukuvula ubumnandi ekuvuneni kwakho
Uma wonke amaqabunga esevuniwe kuyadingeka ukuthi omiswe. Lokhu kungaba
kufezwe enetheni. Inqubo yokomisa akuyona eyokudinga ukushisa okukhulu; okubaluleke kakhulu ukuhamba komoya okuhle. Ngosuku olufudumele lokuwa, isitshalo se-stevia singomiswa ngokushesha elangeni eligcwele cishe amahora ayi-12. (Izikhathi zokomisa isikhathi eside kunalokho kuzokwehlisa okuqukethwe kwe-stevioside komkhiqizo wokugcina.)
Ukuchoboza amaqabunga omisiwe kuyisinyathelo sokugcina sokukhulula amandla okushukela e-stevia. I
amaqabunga omisiwe aba yimpushana, ahlungwe futhi impushana enhle igcinwe ezitsheni. Lokhu kungenziwa ngesandla noma, ngomphumela omkhulu, ku-grinder yekhofi noma ku-blender ekhethekile yamakhambi.

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