[Igama lesiLatini]Silybum marianus G.

[Umthombo Wezitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3,Izicelo zomtholampilo: ukwelapha isifo sokusha kwesibindi kohlobo olubi futhi esingamahlalakhona, isifo sokusha kwesibindi kokuqina, ubuthi besibindi nezinye izifo.

Iresiphi ephelele: https://bit.ly/pumpkinsoup-nomiku

Leli sobho elilula lipakisha ukushisa okuningi ngenxa yokuthi aliphekwa esitofini. Udinga nje ukugeza ngamanzi kanye noNomiku wakho futhi usulungele ukuphakela! Iphelele ukukufudumeza esimweni sezulu esibandayo esizayo.

Isebenza 4

Isikhathi sokupheka: amahora angu-1.5

Izithako:

Ithanga Elincane Likashukela eli-1 (cishe ama-2.5-3lbs) - i-cubed
2 wezipuni Ibhotela
4 Ama-clove kagalikhi - aqoshiwe
1 I-Jalapeño - ihhafu futhi isusiwe
Isipuni esingu-1 se-Curry Powder (sasebenzisa Ikhishi likaJaswant)
1 Isipuni Utamatisi Namathisela
2 izinkomishi zikakhukhunathi Ubisi
1 ithisipuni Usawoti Wasolwandle Oshunqayo
Izinketho zokuhlobisa:

I-Cilantro
1 I-Shallot - idayisi futhi ithosiwe
Ukhukhunathi Osihliwe
Imbewu Yethanga
Upelepele Oqhekekile

Izinyathelo:

Setha ukugeza kwamanzi e-Nomiku bese uguqula izinga lokushisa libe ngu-83°C (181°F).
Esikhwameni se-zip esingangemalitha, engeza ithanga eliyi-cubed, i-jalapeño, u-garlic ochotshoziwe, unamathisele utamatisi, ibhotela, ukhari powder, usawoti wasolwandle, nobisi lukakhukhunathi. I-Sous vide amahora angu-1.5.
Susa emanzini okugeza bese uthele endishini enkulu kanye ne-puree usebenzisa i-blender yokucwilisa noma uthele ku-blender ukuze uhlanzeke ngamaqoqo amabili alinganayo.
Thela ezitsheni ezi-4 zokuphakela futhi phezulu nge-cilantro, i-shallots ethosiwe, imbewu yethanga, nopelepele oqhekekile ukuze ukunambitha.

Le vidiyo ikukhombisa ukuthi ubiza kanjani i-Hypericin