[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecolisekileyo ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

Siyabonga ngokubuka i-vlog ye-House Clark's Daily Cooking!

Silandele ku...
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Facebook: https://www.facebook.com/HouseClarkFoodExperience/

Bona ukuthi senzeni nge-Pie Pumpkin yethu: https://www.youtube.com/watch?v=Ly4T9…

IZITHAKO:
-Imbewu yethanga
-Usawoti
-Upelepele
-Kumina
- I-Coriander
- I-Paprika
-Cayenne
-I-Garlic Powder

Indlela:
- Preheat Oven ukuya ku-350º Bhaka
-Gcwalisa indishi ngamanzi, faka imbewu kanye nolwelwesi ngaphakathi bese uphehla ukuze ukhiphe bese uhlanza imbewu.
-Hluba imbewu emanzini
-Imbewu yokusula ngethawula lephepha
-Faka imbewu endishini yokuxuba
-Fafaza kancane izithako ezinhlamvini ugovuze
-Faka imbewu ebhodini lokubhaka bese ufaka kuhhavini imizuzu eyi-10.
-Susa kuhhavini, ake uhlale imizuzu emi-5 futhi sebelungele ukuphaka. Jabulela!

I-Infinitus Product Call no-Rob Witty, u-Dee Sharma no-Mark Primeer

Ucingo lwanamuhla lugxile kulokhu:

I-B-Circulation Aid:

Ukujikeleza kwegazi kuyisisekelo ekusindeni nasekusakazeni ukuphila komuntu. Uhlelo lokujikeleza kwegazi luwukuqinisekisa ukuthi umoya-mpilo kanye nezinye izakhi zisakazwa kuyo yonke inethiwekhi yemithambo emzimbeni ngaphandle kokuphazamiseka. Igazi lihambisa izakhamzimba ezisuka ekudleni kanye nomoya-mpilo ophuma emaphashini njengamandla emikhumbi, lapho ithwalwa khona iye kuzo zonke izitho zomzimba, ukuze zondle futhi zimanzise. Njengemvelo yomfula, imisoco “enhle” iyathuthwa futhi udoti “obolile” uyathuthwa. Ukugeleza kwegazi okubushelelezi emithanjeni egijima enhliziyweni, isibindi, i-spleen, amaphaphu nezinso noma ama-capillaries atholakala emzimbeni, kuthinta ngokuqondile noma ngokungaqondile impilo yethu yonke.

I-B-Circulation Aid (BCA) yakhelwe ukusiza futhi ithuthukise ukujikeleza kwegazi. Lo mkhiqizo uqukethe i-Perilla frutescens fruit extract, i-Gingko biloba leaf extracts kanye nenhlanganisela yamakhambi aseShayina afana ne-Crataegus pinnatifida fruit extract (Hawthorn), i-Alisma orientalis rhizome extract, i-Panax notoginseng ekhishwe izimpande kanye ne-Salvia miltiorrhiza ekhishwe izimpande. I-BCA ithuthukisa ngokuphelele uhlelo lokujikeleza kwegazi futhi iphumelele ekukhuthazeni impilo yenhliziyo nemithambo yegazi.

I-Schisandra Plus

Ama-radicals mahhala ayingozi kumangqamuzana omzimba wethu, okuzogcina kuphazamise futhi kulimaze imisebenzi yamangqamuzana aphilayo anempilo, okubangela ukuguga ngaphambi kwesikhathi kanye nezifo eziwohlokayo.

I-Schisandra Plus yakhiwe ngokusekelwe ekwakhiweni kwendabuko yaseShayina edumile ethi "Sheng Mai San" futhi iye yathuthukiswa kusetshenziswa indlela yesimanje yesayensi nocwaningo oluvivinywe isikhathi ukuze kwakheka ukwakheka kwendabuko kodwa okwesimanje ngempela empilweni enhle.

Yenziwe nge-Schisandra chinensis ekhethiwe, i-Ginseng, i-ginseng yaseMelika kanye nempande ye-lily-turf e-Dwarf, i-Schisandra Plus iqukethe i-Schisandrin B; i-antioxidant factor isebenza njenge-scavenger yokuthuthukisa ukumelana komzimba nemiphumela eyingozi yama-radicals mahhala. Ikhono elikhulayo lizolwa nama-radicals mahhala ukuvikela umzimba emisebeni nasemonakalweni oqhutshwa ngamakhemikhali, futhi kubambezele ukuguga. I-Schisandra Plus isungulwe uProf. Robert Ko waseHong Kong University of Science & Technology.