Imikhiqizo Emisha Emisha I-Konjac Gum Powder Manufacturer e-Hyderabad
Imikhiqizo Emisha Emisha I-Konjac Gum Powder Manufacturer e-Hyderabad Imininingwane:
[Igama lesiLatini] Amorphophallus konjac
[Umthombo Wezitshalo] waseShayina
[Izincazelo] Glucomannan85%-90%
[Ukubukeka] Impushana emhlophe noma enombala okhilimu
Ingxenye Yesitshalo Esetshenzisiwe:Impande
[Usayizi wengxenye] 120 Mesh
[Ukulahlekelwa lapho omiswa] ≤10.0%
[Insimbi Esindayo] ≤10PPM
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
[Isingeniso]
I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.
Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.
Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.
I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.
[Umsebenzi Oyinhloko]
1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.
2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.
3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.
[Uhlelo lokusebenza]
1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);
2) I-Stabilizer (inyama, ubhiya);
3) Ifilimu Yangaphambili (i-capsule, i-preservative)
4) I-ejenti yokugcina amanzi(Baked Foodstuff);
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) I-ejenti yokubambelela (Surimi);
7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Okuhlangenwe nakho kokuphatha amaphrojekthi acebe ngendlela emangalisayo nomuntu kumodeli yesevisi engu-1 kwenza ukubaluleka okukhulu kokuxhumana kwenhlangano kanye nokuqonda kwethu kalula lokho okulindele ngemikhiqizo emisha eshisayo i-Konjac Gum Powder Manufacturer e-Hyderabad , Umkhiqizo uzohlinzeka emhlabeni wonke, njengokuthi : I-Karachi, iMyanmar, i-Riyadh, Imikhiqizo yethu idume kakhulu egameni, njengeNingizimu Melika, i-Afrika, i-Asia njalonjalo. Izinkampani "zokudala imikhiqizo yezinga lokuqala" njengomgomo, futhi zilwele ukuhlinzeka amakhasimende ngemikhiqizo yekhwalithi ephezulu, zinikeze isevisi yezinga eliphezulu emva kokuthengisa nokusekelwa kobuchwepheshe, kanye nokuhlomula kwamakhasimende ngokufanayo, ukudala umsebenzi ongcono nekusasa!
Izithelo Ezicebile Eziyi-10 Zama-Super Antioxidants
10. Ama-apula abomvu
9. Amajikijolo
8. Amajikijolo
7. Izinhliziyo ze-Artichoke
6. I-Kiwifruit
5. Amagilebhisi
4. Utamatisi
3.Itiye Elihlaza
2. Amantongomane
1. Amajikijolo
Amajikijolo
Amajikijolo aluhlaza, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.
Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.
Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.
Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.
Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.
I-Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.
Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.
Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.
Ama-Strawberries
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke.
Ama-apula Abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2.
Ukukhuliswa Kwepipi Lemvelo - Ukubuyekeza Ukuzivocavoca Kokukhulisa Umthondo - ED
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Ngu-Kristin waseSwaziland - 2018.06.21 17:11
Umphathi wezokuthengisa unesineke kakhulu, saxhumana cishe izinsuku ezintathu ngaphambi kokuba sinqume ukubambisana, ekugcineni, saneliseke kakhulu ngalokhu kubambisana!
NguBarbara waseLithuania - 2018.02.21 12:14