[Igama lesiLatini] Rhodiola Rosea

[Umthombo Wezitshalo] I-China

[Izincazelo] Ama-salidrosides:1%-5%

I-Rosavin: 3% HPLC

[Ukubukeka] Impushana ensundu ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-Rhodiola Rosea]

I-Rhodiola Rosea (eyaziwa nangokuthi impande ye-Arctic noma impande yegolide) iyilungu lomndeni i-Crassulaceae, umndeni wezitshalo ezizalelwa ezindaweni ezishisayo zaseMpumalanga yeSiberia. I-Rhodiola rosea isatshalaliswa kabanzi ezindaweni zase-Arctic nezintaba kulo lonke elaseYurophu nase-Asia. Ikhula endaweni ephakeme ngamafidi ayi-11,000 kuya ku-18,000 ngaphezu kolwandle.

Kunezinhlobo eziningi zezifundo ze-tube yezilwane kanye nokuhlola ezibonisa ukuthi i-rhodiola inomphumela ovuselelayo futhi odambisayo ohlelweni lwezinzwa oluphakathi; ukuthuthukisa ukukhuthazela ngokomzimba; ithuthukisa i-thyroid, thymus, kanye nomsebenzi we-adrenal; ivikela isimiso sezinzwa, inhliziyo nesibindi; futhi inezindawo zokulwa nomdlavuza kanye ne-antioxidant.

[Umsebenzi]

1 Ukuthuthukisa ukungatheleleki kanye nokubambezela ukuguga;

2 Ukumelana nemisebe kanye nesimila;

3 Ukulawula isimiso sezinzwa kanye ne-metabolism, kunciphisa ngempumelelo umuzwa wokudangala nomoya, nokuthuthukisa isimo sengqondo;

4 Ukuvikela imithambo yenhliziyo, ukunweba umthambo wenhliziyo, ukuvikela i-coronary arteriosclerosis kanye ne-arrhythmia.

I-Xi'an Shengtian Biological Engineering Co., Ltd ingumnikezeli wezitshalo wasendulo futhi isicacisile kule ndawo iminyaka eminingi. Singahlinzeka ngazo zonke izinhlobo zezitshalo ezikhishwe ngekhwalithi ye-goog kanye nenani elincintisana kakhulu. Iwebhusayithi yethu: www.xastsw.com

Funda ukusebenzisa i-La Tourangelle Toasted Pumpkin Seed Oil ukwenza i-Italian Style Salsa Verde emnandi noChef Anne Goffin.

1 isipuni se-parsley
1 isipuni se-capers (eqoshiwe)
2 Izibopho ze-Anchovy
1 isipuni Iwayini Elimhlophe Uviniga
1/4 indebe Ethosiwe Amafutha Embewu Yethanga
1/2 indebe ye-Grapeseed Amafutha
cindezela i-Chili Powder noma ama-Pepper Flakes Ochotshoziwe
Usawoti kanye Pepper ukunambitha

Sika i-parsley kancane bese ulahla iziqu. Sika cishe ama-capers kanye nezibopho ze-anchovy. Faka izithako eziqotshiwe endishini bese wengeza uviniga, amafutha, upelepele, usawoti kanye nopelepele. Govuza, futhi uphake phezu kwesitsha osithandayo. (ama-flavour azojula uma uvumela ukuhlala ekamelweni lokushisa imizuzu engu-30)