[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Lena iresiphi yamakhukhi e-alimondi ane-carb ephansi, engenashukela kanye ne-gluten. Ngaphambi kokuthi uqale, shisa ihhavini yakho ibe ngu-300 F. Uzodinga:

- 2 izinkomishi zikafulawa we-alimondi (okungukuthi ama-alimondi agayiwe)
- 1/2 indebe ye-Splenda (noma i-sweetener efanayo oyikhethile - kukuwe ngempela!)
- Ibhotela eli-1 (1/2 indebe).
- 1/2 tsp usawoti (yeka uma usebenzisa ibhotela elinosawoti)
- 1 ithisipuni i-vanilla extract
- 1 tsp i-almond extract ehlanzekile

Hlanganisa zonke izithako. Yenza inhlama ibe amabhola alingana ne-walnut bese uyibeka eshidini lamakhukhi eligcotshwe ngamafutha. Bhaka imizuzu emi-5. Cindezela phansi kancane ngemfoloko. (Ongakukhetha: Ungakwazi futhi ukubeka i-alimondi phakathi nekhukhi.) Buyela kuhhavini bese ubhaka eminye imizuzu eyi-15. Vumela upholile futhi ujabulele! Ama-carbohydrate angama-30 eqeqebeni eliphelele - kancane uma usebenzisa i-Splenda ewuketshezi (okungukuthi i-Sweetzfree).

Ungathenga i-Sweetzfree lapha: https://www.sweetzfree.com

Ikhredithi yeresiphi yoqobo: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (iseva ehamba kancane kakhulu)

Ngiphambanise isiphetho kancane, kodwa lokhu kuthathe isikhathi eside ukukwenza kangangokuthi ngizovele ngikuxoxele ukuze ngikuzwe futhi ngiqinisekise ukuthi isiphetho sevidiyo elandelayo asinqunywa!

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BHALISA esiteshini futhi uhlole uhlolojikelele lwawo wonke umqondo kuzifundo zakho zokubala, zamakhemikhali nezefiziksi MAHHALA!

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