[Igama lesiLatini] Brassica oleracea L.var.italica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo]10:1

[Ukubukeka] Okuluhlaza okukhanyayo ukuya kumpushana eluhlaza

Ingxenye Yesitshalo Esetshenzisiwe: isitshalo sonke

[Usayizi wezinhlayiya] 60 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Broccoli iyilungu lomndeni weklabishi, futhi ihlobene eduze ne-cauliflower. Ukutshalwa kwayo kwavela e-Italy. I-Broccolo, igama layo lesiNtaliyane, lisho “ihlumela leklabishi.” Ngenxa yezingxenye zayo ezihlukene, i-broccoli inikeza izinhlobonhlobo zokunambitha kanye nendlela yokwenza, kusukela kokuthambile nokuqhakazile (i-floret) kuya ku-fibrous and crunchy (isiqu kanye nesiqu). I-Broccoli iqukethe ama-glucosinolates, amakhemikhali e-phytochemicals ahlukana abe yizinhlanganisela ezibizwa ngokuthi ama-indoles nama-isothiocyanates (njenge-sulphoraphane). I-Broccoli nayo iqukethe i-carotenoid, i-lutein. I-Broccoli iwumthombo omuhle kakhulu wamavithamini K, C, no-A, kanye ne-folate ne-fiber. I-Broccoli ingumthombo omuhle kakhulu we-phosphorus, i-potassium, i-magnesium namavithamini B6 no-E.

Umsebenzi Oyinhloko

(1) .Ngomsebenzi wokulwa nomdlavuza, nokuthuthukisa ngempumelelo ikhono lokukhipha igazi;

(2) .Ukuba nomthelela omkhulu wokuvimbela nokulawula umfutho wegazi ophezulu;

(3) .Ngomsebenzi wokuthuthukisa ukuchithwa kwesibindi, ukuthuthukisa ukungatheleleki;

(4) .Ngomsebenzi wokunciphisa ushukela wegazi kanye ne-cholesterol.

4. Isicelo

(1) .Njengemithi yezinto zokusetshenziswa zokulwa nomdlavuza, isetshenziswa kakhulu emkhakheni wezokwelapha;

(2).Isetshenziswa emkhakheni womkhiqizo wezempilo, ingasetshenziswa njengempahla eluhlaza ekudleni kwezempilo, inhloso iwukuthuthukisa ukungatheleleki.

(3) .Isetshenziswa ezindaweni zokudla, isetshenziswa kabanzi njengesithasiselo sokudla esisebenzayo.

Funda ukuthi ijeli i-electrophoresis ihlukanisa kanjani i-DNA nezingcezu zamaprotheni ngokusekelwe kusayizi nokuthi kungani umuntu engasebenzisa i-agarose gel electrophoresis ngokumelene ne-SDS-PAGE. Ngu-Angela Guerrero.. Idalwe ngu-Angela Guerrero.

Buka isifundo esilandelayo: https://www.khanacademy.org/test-prep/mcat/chemical-processes/separations-purifications/v/resolution-of-enantiomers?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

Uphuthelwe isifundo esedlule? https://www.khanacademy.org/test-prep/mcat/chemical-processes/separations-purifications/v/gas-chromatography?utm_source=YT&utm_medium=Desc&utm_campaign=mcat

I-MCAT ku-Khan Academy: Qhubeka uzilolonge imibuzo esekwe endimeni!

Mayelana ne-Khan Academy: I-Khan Academy inikeza izivivinyo zokuzilolonga, amavidiyo okufundisa, kanye nedeshibhodi yokufunda yomuntu siqu enika abafundi amandla okufunda ngejubane labo ngaphakathi nangaphandle kwekilasi. Sisebenza ngezibalo, isayensi, izinhlelo zekhompyutha, umlando, umlando wobuciko, ezomnotho, nokuningi. Imishini yethu yezibalo iqondisa abafundi kusukela enkulisa kuya ekubaleni kusetshenziswa ubuchwepheshe besimanje, obuguquguqukayo obukhomba amandla nezikhala zokufunda. Siphinde sabambisana nezikhungo ezifana ne-NASA, The Museum of Modern Art, The California Academy of Sciences, kanye ne-MIT ukuze sinikeze ngokuqukethwe okukhethekile.

Mahhala. Okwawo wonke umuntu. Phakade. #UngafundaNoma yini

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