[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

Landa umhlahlandlela wami wokuphatha isifo sikashukela https://goo.gl/upE6bw

Itiye lingesinye seziphuzo eziyintandokazi kwabaningi, ikakhulukazi eningizimu kanti ucwaningo luveza ukuthi liyisiphuzo esinempilo. Itiye liletha izinzuzo eziningi zezempilo ezihlanganisa nokuthuthukisa ukuzwela kwe-insulin.

Akukhathalekile ukuthi uyalithanda yini itiye lakho lishisa enkomishini noma eliqhwakele engilazini ende, itiye liboniswe linezindawo eziningi ezizuzisa labo abanesifo sikashukela.

Ucwaningo luphakamisa ukuthi lezi zinzuzo ezilandelayo zingajatshulelwa etiyeni:

Ukuthuthukisa ukuzwela kwe-insulin
Ukugcina umfutho wegazi onempilo
Ukuvimbela amahlule egazi
Ukunciphisa ingozi yesifo senhliziyo
Ukunciphisa ubungozi bokuthola isifo sikashukela sohlobo 2
Ukunciphisa izingozi zokuba nomdlavuza

Amatiye afana netiye elimnyama, itiye eliluhlaza kanye netiye le-oolong aqukethe ama-polyphenols abacwaningi abakholelwa ukuthi angandisa umsebenzi we-insulin.

Ama-polyphenols ayaziwa ukuthi anezindawo zokulwa ne-oxidative ezingasiza ukuvikela ekuvuvukeni nasezintweni ezibangela umdlavuza.

Ngamanye amazwi, izakhiwo zetiye zingasiza ekuvimbeleni isifo sikashukela sohlobo 2 kanye nomdlavuza.

Ucwaningo lwamaDashi lwango-2009 lukhombisa ukuthi ukuphuza izinkomishi ezintathu zetiye kunganciphisa ingozi yokuba nesifo sikashukela sohlobo 2 ngo-40%.

Kodwa yimaphi amatiye angcono kakhulu kulabo bethu abanesifo sikashukela?

Ucwaningo lwakamuva lubonisa ukuthi itiye eliluhlaza nelimnyama lisebenza njengelinye ekunikezeni izinzuzo zezempilo.

Itiye elimnyama linconywa kakhulu kulabo abanesifo sikashukela, njengoba liqukethe inhlanganisela ekhethekile ye-polysaccharide esebenza cishe njengezidakamizwa zesifo sikashukela i-Precose ne-Glyset. Le mithi imiselwe i-Type 2 Diabetes, futhi iyasebenza ekulawuleni izimpawu - ngokunciphisa ukukhiqizwa kwe-glucose.

Itiye elihlaza lingasiza ukukhomba isifo sikashukela. Ukuphuza itiye eliluhlaza kuzomisa umzimba wakho ekukhiqizeni i-amylase - i-enzyme ephula isitashi futhi iwaguqule abe ushukela. Njengoba umzimba wakho ukhiqiza i-amylase encane, ungakwazi ukucubungula isitashi esiningi ngesikhathi. Lokhu kuzonciphisa izinga eliguqulwa ngalo libe yi-glucose, kwehlise ukukhuphuka kwamazinga kashukela egazini. Itiye elihlaza lizonciphisa izinga lokumuncwa kwesitashi.

Olunye uhlobo lwetiye okutholwe ukuthi lunezinzuzo luhlanganisa:

Itiye le-Oolong
Itiye le-Chamomile
Itiye le-Rooibos
Itiye le-ginger

Ngizokuxwayisa mayelana nokuhlanya kwetiye eliluhlaza. Qiniseka ukuthi uhlola amalebula. Amatiye amaningi aluhlaza amabhodlela agcwele ushukela ukusiza ukuthuthukisa ukunambitheka ngoba kungaba muncu impela. Kungcono uzenzele itiye lakho futhi uma ulithanda limnandi, njengoba ngenza, engeza i-sucralose noma isiphuzo esimnandi sokwenziwa ozikhethele sona.

Ngibheka i-Chocolate Peanut Butter Porter evela ku-Horny Goat Brewing kulokhu, bese uphendula umbuzo: "Izwakala kanjani imbuzi enezimpondo, ngempela?"