[Igama lesiLatini]Silybum marianus G.

[Umthombo Wezitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3,Izicelo zomtholampilo: ukwelapha isifo sokusha kwesibindi kohlobo olubi futhi esingamahlalakhona, isifo sokusha kwesibindi kokuqina, ubuthi besibindi nezinye izifo.

I-Darling + Whisk ne-Whittle Film.
Ihlelwe ngu: Jake Torchin www.jaketorchinfilms.com
Umculo ngu: Lullatone.com

Indlela yokupheka

Uqweqwe

1 indebe ye-Organic Unbleached Flour
1 indebe ye-Almond Flour (noma ama-alimondi agaywe kahle kakhulu)
1/2 indebe Brown Sugar
1/2 tsp. I-Kosher noma Usawoti Wasolwandle
1/2 indebe Ibhotela Elingenasawoti

Ukugcwalisa

Omunye 15 oz. Isitsha se-Whole Milk Ricotta Cheese
8 oz. Ukhilimu Ushizi
3 Amaqanda
1 Tbs. I-Vanilla Extract
1/2 tsp. I-Kosher noma Usawoti Wasolwandle
1 indebe ye-Organic Cane Sugar

Amajikijolo

Mayelana Nephayinti LamaBlueberries
2 Tbs. Ushukela onsundu
Ijusi ye-1/2 ye-Lemon

Okwe-Crust:

Preheat oven ukuya ku-350

Hlanganisa i-floor-unbleached, isidlo se-alimondi, ushukela nosawoti endishini ephakathi. Ncibilikisa ibhotela bese uthele phezu kwezithako ezomile. Xuba konke ndawonye kuze kuhlanganiswe ngokulinganayo. Ingxube izoba yi-crumbly. Yicindezele ngokuqinile esitsheni sokubhaka (esami sasingu-8×10” kodwa ungasebenzisa esikhudlwana noma esincanyana kuye ngokujiya kwebha oyifunayo. Isikhathi sokubhaka sizokwenziwa.) kuze kube yilapho sipakishwa ngokuqinile phansi. Bhaka imizuzu eyishumi kuya kweyishumi nanhlanu kuze kube yilapho imiphetho iqala ukuba nsundu. Susa kuhhavini.

Okokugcwalisa:

Endishini yeprosesa yokudla noma i-blender, hlanganisa i-ricotta cishe umzuzu owodwa kuze kube yilapho ibushelelezi ngokuphelele. Faka ushizi okhilimu bese uxuba futhi kuze kube yilapho ingxube ingenazigaxa. Engeza amaqanda, elilodwa ngesikhathi, uhlanganise phakathi kokuhlanganisa ngakunye. Ekugcineni, engeza ushukela, i-vanilla nosawoti. Ingxube kufanele ibe bushelelezi futhi ikhilimu. Thela kuqweqwe oluphekiwe ngaphambili endishini yokubhaka.

Okwe-Topping:

Hlanganisa amajikijolo, ushukela kanye nejusi kalamula endishini. Sabalalisa ngobumnene amajikijolo ngokulinganayo phezu kokugcwalisa i-ricotta. Faka imigoqo kuhhavini ubhake cishe imizuzu engamashumi amane nanhlanu kuya ehoreni. Imigoqo kufanele iqhubeke inyakaze kancane lapho ususa i-pan futhi imiphetho izovele ibe nsundu. Uma seziqedile, zikhiphe kuhhavini bese uzipholisa ngokuphelele ngaphambi kokusika.

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