[Igama lesiLatini] Euterpe Oleracea

[Umthombo Wezitshalo] U-Acai Berry waseBrazil

[Izincazelo] 4:1, 5:1, 10:1

[Ukubukeka] I-Violet Fine Powder

[Ingxenye Yezitshalo Esetshenzisiwe]:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. I-100% ekhishwe esithelweni se-Acai berry;
2. Izinsalela zezibulala-zinambuzane: EC396-2005, USP 34, EP 8.0, FDA;
3. Ngenisa ngokuqondile izithelo zejikijolo ze-acai eziqandisiwe ezivela eBrazil;
4. Izinga lengqondo esindayo ngokuqinile ngokuvumelana

   I-pharmacopoeia yangaphandle USP, EU.

5. Izinga eliphezulu lekhwalithi yezinto ezingavuthiwe ezingenisiwe.
6. I-solubility enhle yamanzi, intengo enengqondo.

[Yini i-Acai berry]

Isundu saseNingizimu Melika i-Acai (i-Euterpe oleracea)-esaziwa ngokuthi isihlahla sokuphila e-Brazil-sihlinzeka ngejikijolo elincane elikhula ngokuduma, ikakhulukazi kulandela ucwaningo lwakamuva olwenziwa odokotela bamakhambi abaziwayo kanye ne-naturopaths abaluhlukanise ngokuthi "ukudla okuphezulu". Amajikijolo e-Acai anothe kakhulu kuma-antioxidants, amavithamini namaminerali. Ijikijolo le-acai lidume futhi ngamandla alo okusekela ukudla, ukuvikela isikhumba, ukunciphisa ingozi yesifo senhliziyo kanye nokuvimbela ukukhula kwezinhlobo ezithile zomdlavuza.

[Umsebenzi]

Nakuba kunamajikijolo amaningi ahlukene ejikijolo nezithelo emakethe, i-Acai iqukethe uxhaxha oluphelele lwamavithamini, amaminerali, nama-asidi anamafutha abalulekile. I-Acai iqukethe i-Vitamin B1 (Thiamin), i-Vitamin B2 (i-Riboflavin),

Uvithamini B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus kanye ne-calcium. Futhi iqukethe amafutha acids abalulekile i-Omega 6 kanye ne-Omega 9, wonke ama-amino acid abalulekile, kanye namaprotheni amaningi kuneqanda elivamile.

1) Amandla Amakhulu kanye Nokuqina

2)Ukugaya Ukugaya Okuthuthukisiwe

3)Ubuthongo Bekhwalithi Engcono

4)Inani Lamaprotheni Aphezulu

5) Izinga eliphezulu le-Fiber

6)Okuqukethwe Okucebile kwe-Omega Kwenhliziyo Yakho

7)Ithuthukisa Amasosha omzimba

8)Essential Amino Acid Complex

9)Isiza Ukwenza Amazinga E-Cholesterol Ajwayelekile

10) Amajikijolo e-Acai Anamandla Okuphikiswa Kakhulu Emagilebhisi Abomvu kanye Newayini Elibomvu izikhathi ezingama-33

Thenga i-Beta enconyiwe kaDkt. Vaclav VetvickaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Buka i-Beta yethu EbanziGlucanI-FAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Thenga yonke le ngxoxo nge-DVD noma nge-Digital Download:
I-DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Ukulanda Kwedijithali: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Lo mbuzo wonke womdlavuza noshukela, akucaci kahle ukuthi imvamisa uzwakala kanjani ngalokhu ongakubona emaphephandabeni ethu ngoba uma umdlavuza ungelapheka noma unqandwe ngokuthi singawudli ushukela noma izinto ezinoshukela, ngabe siphilile sonke. Umdlavuza wawuzonyamalala ngoba wawungavele uyeke ukuwudla. Ngakho-ke akusebenzi ngale ndlela, awukwazi ukusho ukuthi ngeke ngiwuphuze noma yimuphi ushukela eminyakeni emibili ezayo futhi ngeke ngithole umdlavuza, awusebenzi ngale ndlela. Ngakho lokho kuyinto eyodwa. Okwesibili, i-glucan ama-molecule eglucose kodwa awaxhumene ngendlela efana noshukela esidla ngawo. Kungakho ingemnandi, ibaba. Ngakho-ke ushukela kakhulu ngendlela yamakhemikhali noma igama lekhemikhali. Awukwazi ukwenza ubumnandi bekhofi ngayo

““Ungakhohlwa ukushaya leyo nkinobho encane -https://vid.io/xc8n
SICELA UBUKELE LE VIDIYO ESIGCWELE UFUNDE KAHLE
UNGAKHOHLWA UKWABELANA LE VIDEO
SICELA UNIKE IZIMVO FUTHI UCINDEZE INKONZO YOKU LIKE
I-Lau Saag (amaqabunga e-Tender Bottle gourd) - isitsha esi-1 noma amaqabunga ayi-10
AMAZAMBANE-5-6 IZIQEPHU
I-garlic - izingcezu ezingu-7-8
Upelepele obomvu - izingcezu ezi-2
I-Posto (imbewu ye-poppy) - 1 isipuni
I-turmeric powder - ½ isipuni
Amafutha e-Mustard - 5 wezipuni
Usawoti - Ngokuthanda kwakho
Izikhombisi-ndlela:
Hlukanisa amaqabunga egatsheni bese ubeka eceleni. Ungakwazi futhi ukusika futhi upheke amagatsha amathenda kanye nezithelo njengoba kuboniswe esithombeni.
Geza amaqabunga kahle ngamanzi izikhathi ezingu-2-3 bese uwasika kahle.
Thatha i-pressure cooker bese ubeka amaqabunga aqoshiwe. Vala isivalo bese upheka amakhwela ama-2-3…..Awudingi ukwengeza amanzi ngoba azokhipha awawo amanzi.
Vumela isitimu siphume bese ukhama ngaphandle kwamanzi amaningi. Gcina eceleni.
Gaya ama-clove, upelepele obomvu kanye nembewu ye-poppy kanye namanzi bese ubeka eceleni.
Shisisa amafutha e-Mustard epanini bese uthela ama-clove agayiwe, upelepele obomvu kanye nembewu ye-poppy. Engeza i-Turmeric powder bese usuka kuze kube yilapho i-masala iqala ukushiya amafutha ezinhlangothini.
Manje engeza i-saag nosawoti uhlanganise. Gcina ilangabi liphansi bese ugoqa imizuzu engu-5-6 kuze kube yilapho i-saag igcwele i-masala. Vala igesi bese uyiphakela ngerayisi elishubile.

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Sicela ubuke: “UYENZA KANJANI I-NIRAMISH PUI SAAK CHARCHORI(I-VEGETARIAN BENGALI DISH)”

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