[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela iseli lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

Kule vidiyo ngixoxa ngokuthi yini ama-carbohydrate alula, i-fructose, i-glucose, futhi, yini ama-monosaccharides nama-disaccharides. Ngixoxa ngezisekelo zokuthi ama-carbs alula akhiwa kanjani.

Okulotshiweyo (ingxenye enamanothi)

Ama-carbohydrate alula ushukela, hhayi ushukela wetafula ongafika engqondweni, kodwa ushukela olula. Kungaba ama-monosaccharides, noma ama-disaccharides.

Ama-monosaccharides akhiwa i-molecule eyodwa kashukela. I-monosaccharides eyinhloko ihlanganisa i-glucose, i-fructose, i-galactose, ne-ribose. I-Monosaccharides yindlela elula kakhulu yama-carbohydrate.

Ama-molecule amabili e-monosaccharide angahlangana ndawonye akhe i-disaccharide, okuwuhlobo lwesibili lwe-carbohydrate elula.

Amanye ama-disaccharide avamile ahlanganisa i-sucrose, noma ushukela wetafula, okuyi-molecule ye-glucose ehlanganiswe ne-fructose molecule, i-lactose, okuyi-galactose nama-molecule e-glucose ahlanganiswe ndawonye, ​​futhi atholakala ikakhulukazi obisini, ne-maltose, okungama-molecule amabili eglucose ahlanganiswe ndawonye. , futhi utholakala kubhatata.

Ngokwengxenye enkulu, wonke ama-carbohydrate alula aguqulwa abe ushukela emzimbeni. IGlucose iyindlela eyinhloko yamandla emzimbeni. Ama-carbohydrate alula agaywa ngokushesha okukhulu lapho esesimweni soshukela owengeziwe noma okoshukela, ngakho-ke kungcono kakhulu ukukuthola ekudleni okuminyene okunomsoco njengezithelo, imifino kanye nezinhlamvu eziqukethe i-fiber. Ubisi nalo luwumthombo omuhle, njengoba luqukethe amavithamini namaminerali.

Ividiyo ikhombisa ukuthi i-pycnogenol isho ukuthini. Noma yiliphi iqembu lama-flavonoid akhishwe egxolweni lezihlahla zikaphayini, ikakhulukazi i-proanthocyanidins. pycnogenol amagama afanayo: OPC, proanthocyanidin. Incazelo yePycnogenol. Indlela yokubiza, incazelo isichazamazwi somsindo. Indlela yokubiza i-pycnogenol. Inikwe amandla yi-MaryTTS, Wiktionary