[Igama lesiLatini] I-Piper methyicium L.

[Ukucaciswa] I-Kavalactones ≥30.0%

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Yini iKava?]

I-Kava, eyaziwa nangokuthi i-piper methysticum, i-kava kava, ne-'awa, isihlahla esincane esidabuka eziqhingini eziseNingizimu Pacific. Izimpande neziqu zenziwa isiphuzo esinganabo utshwala, esithinta ingqondo esisetshenziswe emphakathini nangokwemikhosi amakhulu eminyaka e-Hawaii, Fiji, naseTonga.

I-Kava ngokwesiko ilungiswa ngokubeka impande yomhlabathi bese ingena esakeni elinezimbotshana, icwiliswe emanzini, bese inyathela ijusi endishini enkulu, eqoshiwe, yokhuni. Izinkomishi zegobolondo likakhukhunathi ziyacwiliswa futhi zigcwaliswe - isitayela sesitsha se-punch. Ngemva kokuphuza inkomishi eyodwa noma ezimbili umuzwa wokunaka okuphakeme ohlangene nokuphumula uqala ukuvela. Nakuba bupholile, akufani notshwala ngoba imicabango ihlala icacile. Ukunambitheka akulimazi, kodwa abanye bathola ukuthi kudinga ukujwayela; kuncike ekuthandeni kwakho ukunambitheka komhlaba.

[I-Kava iphephile ukuyisebenzisa]

Izinzuzo eziphephile nezisebenzayo ze-kava zokudambisa izimpawu zokukhathazeka nazo zasekelwa ekuhlaziyweni kwe-meta, ukubuyekezwa kwezibalo okuhlelekile kwezivivinyo eziyisikhombisa zomtholampilo zabantu ezanyatheliswa ngo-2000 ku-Journal of Clinical Psychopharmacology, futhi futhi ekubuyekezweni okufanayo okubucayi ngo-2001. Ukubuyekezwa akutholanga imiphumela emibi ebalulekile ehlobene nobuthi besibindi.

Sengiphetha, isibindi sithinteka yizinto eziningi, okuhlanganisa nemithi kadokotela kanye nezidakamizwa ezingagunyaziwe, kanye notshwala, okuyimbangela enkulu yokulimala kwesibindi. Kufanele sazi ukuthi amakhambi ayimithi enamandla, okufanele aphathwe ngenhlonipho efanele mayelana nokusebenzisana okungaba khona kanye nobuthi, okuhlanganisa nasesibindini. Ngakolunye uhlangothi, umkhawulo wokuphepha we-Kava kava udlula kude lokho okulingana nayo kwezemithi.

[Umsebenzi]

I-Kava ingasiza ekuxazululeni izinkinga eziningi, ikakhulukazi ukucindezeleka, ukukhathazeka, nokuphazamiseka kokulala. Kodwa-ke, i-kava's anxiolytic (i-anti-panic noma i-anti-anxiety agent) kanye nezakhiwo zokupholisa zingaqeda ezinye izifo eziningi ezihlobene nokucindezeleka nokukhathazeka.

1. I-Kava Njengendlela Yokwelapha Yokukhathazeka
2. I-Kava Ingase Ilungise Ukuguquguquka Kwesimo Sokunqamuka kokuya esikhathini

3. Ukuncipha Kwesisindo

4. Ukulwa Nokuguga Ngaphambi Kwesikhathi

5. Yeka Usizo Lokubhema

6. Ukulwa nobuhlungu njenge-analgesic

7. Ukuqwasha

8. Ukucindezeleka

Ingqikithi Yezinguquko Zempilo Ubufakazi | Skinntea | Umholi we-Orlando oneminyaka engama-27 uFadia Thompson

Ngomhla zingama-28 kuMandulo 2015 ngahambela umcimbi e-Tampa ohlanganisa umqeqeshi wami nomeluleki uStormy Wellington. Lapho ngicela ukuhlanganyela ubufakazi bami nakhu okwenzekile. Ngibe yingxenye ye-Total Life Changes cishe unyaka, futhi indaba yami ingenye nje yezinkulungwane zobufakazi esiza ukuzenza nsuku zonke!

Shayela ku-518.777.4062 uma usukulungele ukufunda okwengeziwe ngalo mnyakazo okwamanje!

Xhumana nami:
Inombolo yocingo: 424.248.8023

I-imeyili: info@fadiathompson.com

I-Facebook yomuntu siqu: https://www.facebook.com/AffluentUnit

Bheka imikhiqizo yethu emangalisayo: https://www.thisworksforreal.com

Joyina iqembu lami njengamanje: https://totallifechanges.com/3113071

Orlando Distributor
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Kwethulwa, I-TOP 10 SUPERFOODS YOKUHLANZA ISIBINDI

1. Izithelo zomvini

Njengoba iwumthombo omuhle kavithamini C, i-pectin nama-antioxidants, i-grapefruit isiza futhi inqubo yokuhlanza yemvelo yesibindi.

Futhi iqukethe i-glutathione, i-antioxidant enamandla eyenza ama-radicals mahhala futhi ikhiphe ubuthi esibindini. I-Glutathione iphinde isize ekukhipheni ubuthi bezinsimbi ezisindayo. Ngaphezu kwalokho, i-flavonoid naringenin ku-grapefruit isiza ukuphula amafutha.

2. Itiye Elihlaza

Ngokuphuza itiye eliluhlaza nsuku zonke, ungasiza umzimba wakho ukukhipha ubuthi namadiphozithi amafutha, kuyilapho ukhulisa amazinga e-hydration.

Itiye elihlaza liwusizo futhi ekwelapheni noma ekuvimbeleni isifo sesibindi. Ngokocwaningo lwango-2009 olwanyatheliswa kuyi-Cancer Causes and Control, abantu abaphuza itiye eliluhlaza basengozini encane yokuba nomdlavuza wesibindi.

Phuza izinkomishi ezimbili kuya kwezi-3 zetiye eliluhlaza nsuku zonke. Uma uthanda, jabulisa itiye lakho ngoju.

3. I-Brokholi

Sekela inqubo yemvelo yokuhlanza isibindi ngokufaka i-broccoli ekudleni kwakho. Njengoba inothe ngama-glucosinolates, isiza ukukhipha ama-carcinogens nobunye ubuthi obuyingozi emzimbeni.

I-fiber ephezulu ku-broccoli nayo ithuthukisa inqubo yokugaya. Ngaphezu kwalokho, iqukethe i-vitamin E encibilika ngamafutha, i-antioxidant ebalulekile esibindini ukuze senze imisebenzi yaso

4. I-Turmeric

I-Turmeric ingenye ukudla okudumile futhi okusebenzayo kokuhlanza isibindi. Iphinde ithuthukise ikhono lomzimba lokugaya amafutha.

I-curcumin ehlanganisiwe ku-turmeric yenza ukwakheka kwe-enzyme eyinhloko ye-detoxification ebizwa ngokuthi i-glutathione S-transferase. Iphinde isize ekuvuseleleni amaseli esibindi awonakele.

5. I-apula

I-apula ngosuku liyimfihlo yesibindi esinempilo. Ama-apula awumthombo omuhle we-pectin, i-fiber encibilikayo esiza ukususa ubuthi emgudwini wokugaya ukudla kanye ne-cholesterol egazini, bese ivimbela isibindi ekusebenzeni ngokweqile.

Ngaphezu kwalokho, ama-apula aqukethe i-malic acid, isakhi esihlanza ngokwemvelo esisusa amagciwane nobunye ubuthi egazini.

6. Igalikhi

I-garlic ilungele ukuhlanza isibindi sakho. Kuyasiza ukwenza kusebenze ama-enzyme esibindi asiza ukususa ubuthi. Futhi iqukethe izinhlanganisela ezimbili zemvelo ezibizwa nge-allicin ne-selenium, ezisiza enqubweni yokuhlanza isibindi futhi zivikele isibindi ekulimaleni okunobuthi.

Ngaphezu kwalokho, u-garlic wehlisa amazinga e-cholesterol ne-triglyceride, angalayisha kakhulu isibindi futhi aphazamise ukusebenza kwaso.

7. Amantongomane

Inani eliphakeme le-amino acid i-l-arginine kuma-walnuts lisiza isibindi ekukhipheni ubuthi be-ammonia. Ngaphezu kwalokho, ama-walnuts aqukethe i-glutathione ne-omega-3 fatty acids, esiza inqubo yemvelo yokuhlanza isibindi.

8. Ukotapheya

Ukwatapheya unamakhemikhali anamandla angase anciphise ukulimala kwesibindi, ngokocwaningo lwango-2000 olwenziwa yi-American Chemical Society. Lesi sithelo sicebile nge-glutathione, isakhi esidingekayo esibindini ukuze sihlanze ubuthi obuyingozi futhi sisebenze kahle.

Ngaphezu kwalokho, ama-avocados aqukethe amaminerali amaningi, amavithamini kanye nezakhi zezitshalo ezisekela impilo yonke yesibindi futhi zisize ukuphula amafutha.

9. Ulamula

Ulamula usiza ukukhipha ubuthi esibindini ikakhulukazi ngenxa ye-antioxidant D-Limonene ekhona kuso, esiza ukwenza kusebenze ama-enzyme esibindi asizayo ekukhipheni ubuthi.

Ngaphezu kwalokho, inani eliphezulu likavithamini C kulamula lisiza isibindi sakho ukuthi sikhiqize ama-enzyme amaningi asiza ukugaya. Ulamula futhi uthuthukisa ukumuncwa kwamaminerali esibindini.

10. Ama-Beetroots

Ama-beetroot okunye ukudla okunamandla okuhlanza nokusekela umsebenzi wesibindi. Iqukethe ama-flavonoid ezitshalo kanye ne-beta-carotene, asiza ukuvuselela nokuthuthukisa ukusebenza kwesibindi jikelele. Ngaphezu kwalokho, ama-beetroot ayizihlanzi zegazi zemvelo.

Hlala uxhumekile futhi ungakhohlwa ukwabelana