[Igama lesiLatini] Haematococcus Pluvialis

[Umthombo Wezitshalo] waseShayina

[Imininingwane]1% 2% 3% 5%

[Ukubonakala] Impushana ebomvu Emnyama

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso esifushane

I-Astaxanthin iyisakhi somsoco wemvelo, ingatholakala njengesengezo sokudla. Isengezo senzelwe ukusetshenziswa kwabantu, izilwane kanye nezilwane zasemanzini.

I-Astaxanthin iyi-carotenoid. Kungokwesigaba esikhulu samakhemikhali e-phytochemicals aziwa ngokuthi ama-terpenes, akhiwe ngama-carbon precursors amahlanu; isopentenyl diphosphate kanye ne-dimethylallyl diphosphate. I-Astaxanthin ihlukaniswa njenge-xanthophyll (ekuqaleni isuselwa egameni elisho “amaqabunga aphuzi” njengoba izibala zeqabunga lezitshalo eziphuzi zaba ngezokuqala ukuqashelwa zomndeni wakwa-xanthophyll we-carotenoids), kodwa okwamanje zisetshenziswa ukuchaza izinhlanganisela ze-carotenoid ezine-moities equkethe umoya-mpilo, i-hydroxyl noma i-ketone , njenge-zeaxanthin ne-canthaxanthin. Ngempela, i-astaxanthin iyi-metabolite ye-zeaxanthin kanye/noma i-canthaxanthin, equkethe womabili amaqembu asebenzayo e-hydroxyl ne-ketone. Njengama-carotenoid amaningi, i-astaxanthin inemibala egqamile, i-lipid-soluble pigment. Lo mbala ungenxa yochungechunge olunwetshiwe lwe-conjugated (alternating double and single) amabhondi amabili enkabeni yenhlanganisela. Lolu chungechunge lwama-conjugated double bond luphinde lubhekele umsebenzi we-antioxidant we-astaxanthin (kanye namanye ama-carotenoid) njengoba luphumela endaweni yama-electron ahlukaniswe anganikelwa ukuze kuncishiswe i-molecule ye-oxidizing esebenzayo.

Umsebenzi:

I-1.I-Astaxanthin iyi-antioxidant enamandla futhi ingase ivikele emonakalweni we-oxidative ezicutshini zomzimba.

I-2.I-Astaxanthin ingathuthukisa ukusabela komzimba ngokwandisa inani lamaseli akhiqiza ama-antibody.

I-3.I-Astaxanthin iyikhandidethi engase ikwazi ukwelapha isifo se-neurodegenerative njenge-Alzhimer ne-Parkinson diease.

I-4.I-Astaxanthin dan yehlisa ukulimala okukhanyayo kwe-UVA esikhumbeni njengokushiswa yilanga, ukuvuvukala, ukuguga nomdlavuza wesikhumba.

Isicelo

I-1.Uma isetshenziswa emkhakheni wemithi, i-astaxanthin powder inomsebenzi omuhle we-antineoplastic;

I-2.Uma isetshenziswa ensimini yokudla yezempilo, i-astaxanthin powder isetshenziswa njengezithasiselo zokudla ze-pigment nokunakekelwa kwezempilo;

I-3.Uma isetshenziswa emkhakheni wezimonyo, i-astaxanthin powder inomsebenzi omuhle we-antioxidant kanye ne-anti-aging;

4.Uma isetshenziswa emkhakheni wokuphakelwa kwezilwane, i-astaxanthin powder isetshenziswa njengesengezo sokudla kwezilwane ukunikeza imibala, okuhlanganisa i-salmon ekhuliswe epulazini nezikhupha zamaqanda.

Bona imiphumela ngokushesha
Iphephile ngamathiphu avela ezikhishwe zemvelo ezimsulwa.
Izinto zokusetshenziswa ezivela e-United States
Icutshungulwe ngokuya ngamazinga we-GMP.
Kuqinisekiswe yi-Food and Drug Administration
Iphakethe elingu-1 liqukethe

I-Inulin/oligofructose 500 mg
I-Apple ikhiphe i-500 mg
I-Green tea extract 300 mg
L-phenylalanine 200 mg
Ubhontshisi wekhofi oluhlaza ukhiphe 150 mg
I-Cranberry ekhishwe 150 mg
Okusajingijolo okukhishwe 150 mg
I-Citrus aurantium ekhishwe 50 mg

isici
Iphephile ngezingcaphuno zemvelo kuphela ezinezinto zokusetshenziswa ezingeniswe zisuka e-United States.

Icutshungulwe ngokuya ngamazinga e-GMP futhi yaqinisekiswa yi-Food and Drug Administration.

7 Izithasiselo ezihamba phambili ezizohlanza imithambo yakho ngokwemvelo ekhaya : Isifo senhliziyo sibangelwa ukuphakelwa kwegazi enhliziyweni ngokuphazanyiswa kungazelelwe. Ngaphandle kwalokhu kunikezwa, imisipha yenhliziyo ingase ilimale futhi iqale ukufa.
ama-fatty deposits abizwa ngokuthi i-plaque buildup emithanjeni yakho, anganciphisa imithwalo futhi akhulise ingozi yakho ye-atherosclerosis nesifo senhliziyo. Izithasiselo eziningana ziyatholakala, ngokuhamba kwesikhathi, ezingasiza ekuncibilikiseni i-plaque futhi kuthuthukise ukusebenza kwemithambo yakho yemithambo, kwehlise ingozi yezinkinga ezingapheli zokujikeleza kwegazi.
Nazi izithasiselo ezingu-7 ezingakusiza ukuthi uvule imithambo yakho

1. Thatha izithako zamafutha ezinhlanzi. Uma ungayithandi inhlanzi noma ungenakho ukufinyelela ezinhlanzini, ungamane uthathe izithasiselo zikawoyela wezinhlanzi ukusiza ukuthola amafutha e-omega-3. Bheka amafutha ezinhlanzi aqukethe i-EPA kanye namafutha e-DHA. Nakuba ungase ulindele ukudla amafutha ukuze kwandiswe i-arterial plaque, i-omega-3 fatty acids ingase isize ukwakheka koqweqwe oluncane futhi, ngokuhamba kwesikhathi, ehlise inani, ngokusho kochwepheshe base-University of Maryland Medical Center. Ukusebenzisa izithasiselo eziqukethe lawa ma-acid angagcwele, amafutha anempilo angehlisa amazinga e-triglycerides egazi ngenkathi enyusa amazinga e-HDL, okusiza ekugcineni i-cholesterol yegazi lakho isezingeni elinempilo. Zingase futhi zisize ekuvimbeleni ukuvuvukala kolwelwesi lwe-arterial futhi zinciphise ingozi yamahlule egazi, womabili akhuthaza ukufakwa kwama-plaque.

2. Thatha izithasiselo ze-psyllium. Uma unobunzima bokuthola i-fiber eyanele ekudleni, ungathatha izithasiselo ze-psyllium. I-Psyllium iyi-fiber encibilikayo emanzini etholakala kumaphilisi namafomu empushana.

3. Khulisa amaprotheni e-soy ngokusebenzisa izithasiselo. Amaprotheni e-soy avame ukutholakala njengezimpushana ongazixuba ezinhlobonhlobo zokudla neziphuzo (amajusi, ama-smoothies, njll.). Ucwaningo oluningana lubonise ukuthi ukwengezwa kwamaprotheni e-soy kungaba nomthelela omuhle emazingeni akho e-cholesterol.

4. Thatha izithasiselo ze-niacin. Ungathatha futhi i-niacin (uvithamini B3) ukusiza ukwehlisa amazinga e-cholesterol. Kodwa-ke, khuluma nodokotela wakho futhi uqaphe i-niacin supplementation eduze. Imiphumela engemihle evamile ngemithamo ephezulu ihlanganisa:
• Ukukhipha isikhumba
• Ukuphazamiseka kwesisu
• Ikhanda elibuhlungu
• Isiyezi
• Ukungaboni kahle
• Ukwanda kwengozi yokulimala kwesibindi

5. Isengezo sikagalikhi. I-garlic ayiyona nje imifino yokupheka kodwa futhi iyisengezo esiwusizo uma ukhathazekile nge-arterial plaque nesifo sokuqina kwemithambo yegazi, ngokobufakazi obufingqiwe esikhungweni somdlavuza weSikhumbuzo Sloan-Kettering. I-garlic iqukethe inhlanganisela eguqulwa ibe yi-allicin lapho ama-clove echotshozwa.I-Allicin ingasiza ukwehlisa amazinga egazi e-cholesterol ngokucindezela i-enzyme yesibindi eyenza i-cholesterol. Lokhu ekugcineni kunciphisa i-plaque ngakho Ungakwazi ukwengeza ugarliki omusha ekudleni kwakho noma uthathe izithasiselo zikagalikhi uma ungawujabuleli ugaliki ekudleni.

6. Thatha izithasiselo ze-sterol zezitshalo. I-Beta-sitosterol ne-sitostanol yizithako ezimbili ezengeziwe ezingase zibe nomthelela omuhle ku-cholesterol. Ungathola lezi zinketho efomini lezengezo ezitolo eziningi zamavithamini noma ezitolo zokudla kwezempilo.

7. Thatha izithako ze-coenzyme Q-10 (CoQ-10). I-CoQ-10 iyisakhi esibalulekile esisetshenziselwa ukwelapha izimo ezihlukahlukene zenhliziyo nemithambo yegazi. Kungase futhi kuvimbele ubuhlungu bemisipha obubangelwa eminye imithi yokwehlisa i-cholesterol ebizwa ngokuthi "ama-statins." Cabanga ngokuthatha i-CoQ-10 uma udokotela wakho ekunikeze eyodwa yale mithi.

hlola amanye amavidiyo ami afanayo