[Igama Lomkhiqizo] I-Propolis powder, i-Propolis ekhipha impushana

[Ukucaciswa]

Okuqukethwe kwe-propolis 60%,70%,80%

I-propolis powder encibilikayo emanzini 60%,70%,80%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angagunyaza ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

I-4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

6.Anti-block;

7. Ukunikezwa komkhiqizi.

              
[Ukupakisha]
1. 5kg/aluminium foil bag, 25kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-98%. Khona-ke izinga lokushisa eliphansi lichotshozwa, ngokungeza izinto ezidliwayo nezokwelapha, ekugcineni sithola i-propolis powder.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lomuthi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

Igama lompheki: Nauneet Kaur
Uhlobo: Odla imifino
Ulimi: IsiHindi
Igama Leresiphi: I-Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Isikhathi sokupheka: 10 Amaminithi
Izithako Ezintathu Eziyinhloko: Ithanga, imbewu ye-fenugreek, utamatisi
Isebenza: 5
Izithako:-
500 gms Pumpkin (Kaddu enesikhumba)
2 tbsp Amafutha
1 ithisipuni asafoetida (hing)
¼ tsp imbewu ye-cumin (i-jeera)
1 ithisipuni imbewu ye-fenugreek (methi dana)
½ tsp imbewu ye-coriander (sabut dhania)
1 anyanisi (50 amagremu) oqoshiwe
2 tsp i-ginger-garlic unamathisele
1 utamatisi (50 amagremu) oqoshiwe
½ tsp usawoti
¼ tsp upelepele obomvu
1⁄2 isipuni se-turmeric powder
½ tsp i-coriander powder (i-dhania powder)
¼ tsp i-garam masala
½ inkomishi yamanzi
1 tsp ushukela
4 tsp ijusi lemon
1 upelepele oluhlaza, oqotshwe kahle
1 tbsp i-coriander eluhlaza, eqoshiwe
Indlela:-
Geza futhi usike ithanga ngesikhumba ngezingcezu ze-bite bese ugeza futhi.
Shisisa Amafutha ku-pressure cooker; engeza i-asafoetida, imbewu ye-cumin, imbewu ye-fenugreek nembewu ye-coriander, vumela i-splutter.
Bese wengeza u-anyanisi bese uthosa kuze kube nsundu yegolide.
Faka i-ginger garlic paste, utamatisi, usawoti, upelepele obomvu, i-turmeric powder, i-coriander powder kanye ne-garam masala. Fry kuze kucishe kome.
Bese wengeza ithanga elisikiwe namanzi bese uvala i-pressure cooker. Ngemuva kwekhwela lokuqala, nikeza isitimu esiqinile semizuzu eyi-10.
Khipha umpheki ekushiseni. Vumela umusi uzithele wodwa. Vula bese wengeza ushukela, ijusi kalamula, upelepele oluhlaza kanye ne-coriander eluhlaza.
Phinda ubeke umpheki emlilweni bese womisa noma yimaphi amanzi.
Isuse ekushiseni ngenkathi imanzi.
Khonza kushisa nge-chapatti, i-parantha, i-puri.

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