[Igama lesiLatini] I-Panax ginseng CA Mey.

[Umthombo Wezitshalo] Impande Eyomile

[Izincazelo] Ama-Ginsenosides 10%–80%(UV)

[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤ 5.0%

[Insimbi Esindayo] ≤20PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G

Imvubelo Nesikhunta: ≤100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-ginseng]

Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.

I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.

I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.

Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.

[Uhlelo lokusebenza]

1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;

2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;

3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.

Funda kabanzi mayelana nokudla okubulala umdlavuza kuwebhusayithi yami lapha: https://draxe.com/cancer-fighting-foods/?utm_campaign=Live-May-2017&utm_medium=social&utm_source=youtube&utm_term=cancerfightingfoods

Siyazi ukuthi umdlavuza uhlasela izigidi zabantu. Eqinisweni, abantu abangaphezu kwesigidi e-United States kuphela baba nomdlavuza unyaka ngamunye. Ukuvuvukala kuyindaba eyisisekelo ebeka ukuqaliswa kwesimila somdlavuza, ukuqhubeka nokukhula. Ucwaningo lubonisa ukuthi amaphesenti angu-30 kuya kwangu-40 azo zonke izinhlobo zomdlavuza angavinjelwa ngendlela yokuphila enempilo kanye nezinyathelo zokudla! Futhi eminye imithombo ithi leli nani empeleni liphezulu kakhulu, cishe amaphesenti angama-75 amacala omdlavuza ahlobene nendlela yokuphila.

Kulesi siqephu se-Ancient Medicine Namuhla, mina no-Jordan Rubin sabelana ngokudla okuphezulu kwe-20 okubulala umdlavuza ukungeza ekudleni kwakho. Buka ukuze ufunde kabanzi.

Bhalisela isiteshi sami ukuthola amakhambi ezempilo emvelo engeziwe!

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*Lokhu okuqukethwe kuwumbono kaDkt. Josh Axe ngokuphelele, futhi kungokwezinjongo zolwazi nokufundisa kuphela. Akuhloselwe ukunikeza iseluleko sezokwelapha noma ukuthatha indawo yeseluleko sezokwelapha noma ukwelashwa okuvela kudokotela womuntu siqu. Zonke izibukeli zalokhu okuqukethwe ziyelulekwa ukuthi zithintane nodokotela bazo noma ochwepheshe bezempilo abaqeqeshiwe mayelana nemibuzo ethile yezempilo. UDkt. Ax noma umshicileli walokhu okuqukethwe akekho onesibopho ngemiphumela yezempilo engaba khona yanoma yimuphi umuntu noma abantu abafunda noma abalandela ulwazi kulokhu okuqukethwe kwezemfundo. Zonke izibukeli zalokhu okuqukethwe, ikakhulukazi labo abathatha imithi kadokotela noma etholakala ezitolo, kufanele babonane nodokotela bazo ngaphambi kokuqala noma yiluphi uhlelo lokudla okunomsoco, okokwengeza noma lwendlela yokuphila.

Ngithinte ku-kgahern@davincipress.com
Umngane wami we-Facebook ku-https://www.facebook.com/kevin.g.ahern

Amakhabhohayidrethi Lecture II Avelele

1. Ifomu likashukela lase-Haworth liwumjikelezo onekhabhoni ye-anomeric. Ifomu likaFischer likashukela liboshwe ngamaketango aqondile.
2. Ama-disaccharides ahlanganisa i-sucrose, i-lactose, ne-maltose.
3. I-Sucrose iwushukela onganciphisi, kanti i-lactose ingushukela owehlisayo.
4. Ukuhlanganisa izinsalela zikashukela ezingaphezu kowodwa kwakha ama-saccharide aphezulu. Lokhu kufaka phakathi ama-disaccharides (ushukela ababili), ama-trisaccharides (ushukela abathathu), ama-oligosaccharides (ushukela abambalwa), nama-polysaccharides (ushukela omningi).
5. Iningi lezixhumanisi ezisezingeni eliphakeme ama-saccharide afaka amabhondi e-glycosidic.
6. Ama-oligosaccharides ayizingxenye ze-glycoprotein.
7. Ama-polysaccharides avame kakhulu ahlanganisa i-glycogen (isitoreji samandla ezilwaneni), i-cellulose (ubuqotho besakhiwo ezitshalweni), isitashi (ukugcina amandla ezitshalweni), i-chitin (i-exoskeleton yezinambuzane). Isitashi sakhiwe ingxube ye-amylose ne-amylopectin.
8. Ama-Polysaccharides angaba ama-homopolymers (aqukethe insalela eyodwa kashukela kuphela) noma ama-heteropolymers (aqukethe izinsalela ezingaphezu kweyodwa ushukela). Ama-homopolymers ahlanganisa i-glycogen (i-glucose ekuxhumaneni kwe-alpha 1-4 kanye namagatsha e-alpha 1-6 abanzi), i-cellulose (i-glucose ku-beta 1-4 linkages), i-amylose (i-glucose ku-alpha 1-4 linkages), i-amylopectin (i-glucose ku-alpha 1-4 ukuxhumana kanye namanye amagatsha e-alpha 1-6), kanye ne-chitin (N-acetyl-D-glucosamine ekuxhumaneni kwe-beta 1-4).
9. I-Glycogen iwukugcina amandla ezilwane i-polysaccharide, i-amylopectin ne-amylose kuhlangana ukwenza isitashi, okuyi-polysaccharide yokugcina amandla esitshalo, i-cellulose iyi-polysaccharide yesakhiwo sesitshalo, futhi i-chitin iyingxenye yama-exoskeleton ezinambuzane.
10. I-enzyme cellulase iyadingeka ukuze kugaywe ibhondi ye-beta 1-4 ye-cellulose. Izilwane eziningi azinayo i-cellulase. Ama-ruminants nama-ungulates aqukethe ibhaktheriya eyenza leyo enzyme.
11. I-Pectin iyi-polysaccharide yoshukela oguquliwe - i-galacturonic acid. Ngasho ngokungalungile ekilasini ukuthi i-glycosaminoglycan. Akunjalo ngoba aliqukethe iqembu le-amine. I-Pectin isetshenziswa njenge-ejenti yokuqina ekudleni okufana namajeli.
12. I-Glycosaminoglycans i-polysaccharides equkethe i-N-acetylgalactosamine noma i-N-acetylglucosamine njengenye yamayunithi awo e-monomeric. Ziyi-polyanionic futhi zinezakhiwo zamakhemikhali ezithakazelisayo, ngenxa yalokho. Izibonelo zifaka i-chondroitin sulfates ne-keratan sulfate yezicubu ezixhumeneyo, i-dermatan sulfates, i-heparin, i-hyaluronic acid, nezinye.
13. Ama-lectins angamaprotheni abopha kuma-carbohydrates athile. Abizwa ngokuthi ama-phytohemagluttinin ezitshalweni. Asetshenziswa 1) kumasosha omzimba ukubona amagciwane ngokungaqondile futhi 2) ngamabhaktheriya/amagciwane ukuze anamathiselwe ezakhiweni ezithile ebusweni bamaseli ukuze asize ekunamathiselweni kweseli ngenjongo yokujova i-nucleic acid. Igciwane lomkhuhlane lingena ngale ndlela esitokisini. Ukuphuma kwegciwane lomkhuhlane emangqamuzaneni kudinga ukusebenza kwe-enzyme ebizwa ngokuthi i-neuraminidase futhi yile enzyme evinjelwa umuthi i-Tamiflu. Uma i-neuraminidase ivinjiwe, igciwane lomkhuhlane alikwazi ukuphuma kuseli futhi livame ukunqwabelana.
14. Igama elithi glycolipids libhekisela kuma-lipids anamathele kuma-carbohydrate. Ezivamile zihlanganisa sphingolipids, ezifana cerebrosides (okunamathiselwe ushukela owodwa) kanye gangliosides (okunamathiselwe carbohydrate eziyinkimbinkimbi).
15. I-Glycosaminoglycans ama-polymer amapheya kashukela oshintshiwe. Okungenani ushukela owodwa wepheya ngalinye ukhokhiswa kabi, njenge-glucuronic acid, okwenza inhlanganisela ye-polyanionic.
16. Ama-Peptidoglycans akhiwa lapho i-glycosaminoglycans ixhunywe kuma-peptide.
17. Ama-Glycoprotein angamaprotheni ahlanganiswe nama-oligosaccharides. Okunamathiselwe kwe-oligosaccharide kunezindlela ezimbili - ama-oligosaccharides axhumene ne-N kuma-glycoprotein afakwe ku-R-group amine ye-asparagine ephrotheni. Lokhu kwenzeka ku-endoplasmic reticulum kanye ne-Golgi apparatus. Ama-oligosaccharides axhumene ne-O kuma-glycoprotein anamathiselwe kuma-hydroxide eqembu le-R le-serine/threonine kuphrotheni. Lokhu kwenzeka kuphela ezinsizeni zeGolgi.
18. Ama-glycosylation patters we-glycoprotein ngokuvamile anengqikithi evamile endaweni yokunamathisela kuphrotheni bese izinhlaka ze-oligosaccharide zangaphandle ziyahlukahluka ngokwakheka.
19. Ama-Glycoprotein abalulekile kubunikazi beselula - ukwenqatshwa kokufakelwa, isibonelo futhi anquma izinhlobo ezihlukahlukene zegazi.
20. I-Hyaluronan iyi-peptidolglycan (i-glycosaminoglycan enamathiselwe kuyo i-hyaluronic acid) ebalulekile oketshezini lwe-synovial ukuze lugcobe amalunga.
21. I-Peptidoglycans kanye ne-glycosaminoglycans ivamise ukuva umuzwa “ozolile” kuwo. Izibonelo zifaka i-chondroitin sulfate ne-heparin. I-Heparin iyinto ekwaziwa kakhulu ukuminyana kwezindleko ezingezinhle ezivela ngokuba nama-sulfate kuma-monomers ahlanganisa wona.