[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Izingxenye zepheshana lesisu (ipheshana le-GI) kanye nama-enzyme wokugaya. Le vidiyo nezinye izithombe ezinyakazayo nezithombe ziyatholakala ukuze zilandwe ngokushesha lapha: https://www.alilamedicalmedia.com/-/galleries/images-videos-by-medical-specialties/gastroenterology-digestive-diseases
Izwi ngu: Sue Stern
©Alila Medical Media. Wonke Amalungelo Agodliwe.
Uhlelo lokugaya luqukethe izingxenye eziyinhloko ze-2: i-gastrointestinal tract, noma ipheshana le-GI, lapho ukugaya nokumuncwa kwenzeka khona; kanye nezitho ezisizayo ezikhiqiza uketshezi/ama-enzyme ahlukahlukene ukusiza ngokugaya ukudla. Ipheshana le-GI liwuchungechunge oluqhubekayo lwezitho lapho ukudla kungena khona ekugcineni bese kuphuma imfucuza kwenye. Lezi zitho zihlanganiswe nemisipha ebushelelezi okufinyela kwayo okunesigqi kubangela amaza okunyakaza eduze kwezindonga zazo, ezaziwa ngokuthi i-peristalsis. I-Peristalsis ingamandla ahambisa ukudla phansi kwepheshana.
Ukugaya kuyinqubo yokuhlukanisa ukudla kube izingxenye ezincane, ezilula, ukuze zimunce umzimba. Ngokuyisisekelo, ama-carbohydrates anjengoshukela nesitashi ahlukaniswa abe ushukela, amaprotheni abe ama-amino acid, nama-molecule wamafutha abe ama-acids anamafutha kanye ne-glycerol.
Ukugaya kuqala emgodini womlomo lapho ukudla kumanziswa ngamathe futhi kuhlafunwa, kwakheka i-bolus yokudla ukuze kube lula ukugwinya. Amathe akhiqizwa yizindlala zamathe futhi aqukethe i-enzyme i-amylase. I-Amylase iphula isitashi sibe i-maltose ne-dextrin ecutshungulwa ngokuqhubekayo emathunjini amancane.
I-bolus yokudla iqhutshelwa phansi emgudwini ukuya esiswini, isitho esikhulu sepheshana le-GI. Isisu sikhiqiza ijusi yesisu equkethe i-pepsin, i-protease, ne-hydrochloric acid eyenza ukugaya amaprotheni. Ngesikhathi esifanayo, ukucutshungulwa komshini kwenziwa ngokufinyela kwemisipha yodonga lwesisu. Umphumela uba ukwakheka kwe-chyme, i-semi-liquid mass yokudla okugaywe kancane. I-Chyme igcinwa esiswini futhi idedelwa kancane kancane engxenyeni yokuqala yamathumbu amancane, i-duodenum. I-duodenum ithola ama-enzyme alandelayo wokugaya avela ezithweni ezisizayo:
- I-bile, ekhiqizwa esibindini futhi igcinwe ku-gallbladder; i-bile emulsifies amafutha futhi yenza kube lula ngama-lipases ukuwaphula.
- Ijusi le-pancreas eliphuma kumanyikwe. Le ngxube iqukethe ama-protease, i-lipase kanye ne-amylase, futhi idlala indima enkulu ekugayweni kwamaprotheni namafutha.
Amathumbu amancane nawo akhiqiza awawo ama-enzyme: i-peptidase, i-sucrase, i-lactase, ne-maltase. Ama-enzyme amathumbu afaka isandla ikakhulukazi ku-hydrolysis yama-polysaccharides.
Ithumbu elincane yilapho iningi lokugaya nokumuncwa kwenzeka. Izindonga zamathumbu amancane zimunca imisoco egayiwe egazini, bese iwahambisa kuwo wonke umzimba. Emathunjini amancane, i-chyme ihamba kancane ivumela isikhathi sokugayeka ngokuphelele nokumuncwa. Lokhu kwenziwa kube nokwenzeka ngokufinyezwa kwesegmentation yemisipha eyindilinga ezindongeni zamathumbu. Ukufinyela kwesegmentation kuhambisa i-chyme kuzo zombili izinkomba. Lokhu kuvumela ukuxubana okungcono namajusi okugaya ukudla kanye nesikhathi eside sokuxhumana nezindonga zamathumbu.
Ithumbu elikhulu liguqula okusele okugayiwe kube indle. Imunca amanzi nanoma yiziphi izakhamzimba ezisele. Ibhaktheriya yekholoni, eyaziwa ngokuthi i-gut flora, ingakwazi ukudiliza izinto eziku-chyme ezingagayeki yisimiso somuntu sokugaya. Ukuvutshelwa kwamagciwane kukhiqiza amavithamini ahlukahlukene amuncwa ngezindonga zekholoni. I-semi-solid fecal matter ibe isigcinwa ku-r. kuze kube yilapho ikhishwa emzimbeni ngesikhathi sokuphuma kwamathumbu.
Zonke izithombe/amavidiyo ka-Alila Medical Media ezezinjongo zolwazi KUPHELA futhi AKUhloselwe ukuthatha indawo yeseluleko sezokwelapha esichwepheshile, ukuxilongwa noma ukwelashwa. Ngaso sonke isikhathi funa iseluleko somhlinzeki wezempilo oqeqeshiwe nganoma yimiphi imibuzo ongase ube nayo mayelana nesimo sezempilo.

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