I-Siberian Ginseng Extract

Amagama Abalulekile: I-American Ginseng Extract

[Igama lesiLatini] I-Acanthopanax senticosus (Rupr. Maxim.) Ilimaza

[Ukucaciswa] I-Eleuthroside ≧0.8%

[Ukubonakala] Impushana ephuzi ngokukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iGinseng yaseSiberia?]

I-Eleutherococcus, eyaziwa nangokuthi i-eleuthero noma i-ginseng yaseSiberia, ikhula emahlathini asezintabeni futhi idabuka empumalanga ye-Asia kuhlanganise ne-China, Japan, ne-Russia. Imithi Yendabuko YamaShayina isebenzise i-eleutherococcus ukuze inciphise ukukhathala, ukukhathala, namandla aphansi kanye nokwandisa ukukhuthazela nokumelana nezingcindezi zemvelo. I-Eleutherococcus ibhekwa njenge-“adaptogen,” igama elichaza amakhambi noma ezinye izinto, okuthi lapho zidliwe, zibonakale zisiza umzimba ukuba zandise ukumelana nokucindezeleka. Kunobufakazi obuqinileI-Eleutherococcus senticosuskwandisa ukukhuthazela nokusebenza kwengqondo ezigulini ezinokukhathala okuncane kanye nobuthakathaka.

[Izinzuzo]

I-Eleutherococcus senticosus isitshalo esihle kakhulu futhi inezinzuzo eziningi ezigqanyiswa yisithombe esingenhla. Nazi ezinye okufanele zibalulwe.

1. Amandla
2. Gxila
3. I-Anti-Anxiety
4. I-Anti-Fatigue
5. I-Chronic Fatigue Syndrome
6. Imikhuhlane evamile
7. I-Immune Booster
8. I-Detox Yesibindi
9. Umdlavuza
10. I-Antiviral
11. Umfutho Wegazi Ophakeme
12. Ukuqwasha
13. Ukucinana kwemigudu yokuphefumula

Nginjani By B12 Production!!!!!!!!!!!!!!!!!!!! Eyomfelokazi bf/gf hahaha

I-Liver Detox - Yidla Lokhu kudla okungu-10 okuhlanza Ngokwemvelo isibindi sakho: Umphakathi wanamuhla uyisimo esidabukisayo esikhiqiza izibindi eziningi ezicutshungulwe ngokweqile. Lapho sidla ngokweqile noma sidla ukudla okugayiwe noma okuthosiwe, futhi, noma nini lapho sichayeka ezintweni ezingcolisa imvelo noma ingcindezi, isibindi siyaba nomsebenzi omningi futhi sigcwale ngokweqile. Uma isibindi sikhokhiswa intela, asikwazi ukucubungula ubuthi namafutha ngendlela ephumelelayo. Kunokudla okuningi okungasiza ukuhlanza isibindi ngokwemvelo ngokuvuselela amandla aso emvelo okuhlanza imfucuza enobuthi emzimbeni.

1.Amalamula & Limes
Lezi zithelo ezisawolintshi ziqukethe inani eliphezulu kakhulu likavithamini C, esiza umzimba ekuhlanganiseni izinto ezinobuthi zibe izinto ezingamuncwa amanzi. Ukuphuza ulamula osanda kukhanywa noma ijusi ye-lime exutshwe namanzi ekuseni kusiza ekuvuseni isibindi.
2. I-Turmeric
Isinongo esiyintandokazi sesibindi. Zama ukungeza okunye kwalokhu buhle obuqeda ubuthi esitsheni sakho esilandelayo se-lentil noma esitsheni se-veggie ukuze uthole ukucosha isibindi osheshayo. I-Turmeric isiza ukukhulisa i-detox yesibindi, ngokusiza ama-enzyme akhipha ngenkuthalo ama-carcinogens okudla.

3.I-Beet kanye Nezaqathi: Izaqathi zicebile ku-Glutathione, iphrotheni esiza ukuqeda ubuthi esibindini. Zombili ziphezulu kakhulu kuma-flavonoids ezitshalo kanye ne-beta-carotene. Ukudla ama-beet kanye nezaqathi kungasiza ukuvuselela nokuthuthukisa ukusebenza kwesibindi jikelele

4. I-Garlic: I-Garlic igcwele iSulfur, eyenza ama-enzyme esibindi asebenze asiza umzimba wakho ukukhipha ubuthi. I-garlic iphinde ibe nenani eliphezulu le-allicin ne-selenium, izinhlanganisela ezimbili zemvelo ezisiza futhi ekuhlanzeni isibindi.

5. Imifino Eluhlaza Eluhlaza: Imifino eluhlaza iphakeme kakhulu kuma-chlorophyll ezitshalo amunca ubuthi bemvelo, andise ukukhiqizwa kwenyongo, futhi anciphise izinsimbi ezisindayo, amakhemikhali, nezibulala-zinambuzane, ezehlisa umthwalo esibindini.

6. Izithelo zomvini
Iphezulu kokubili uvithamini C kanye nama-antioxidants, i-grapefruit ikhulisa izinqubo zokuhlanza zemvelo zesibindi. Ingilazi encane yejusi yamagilebhisi esanda kukhanywa izosiza ekukhuphuleni ukukhiqizwa kwama-enzyme okukhipha ubuthi esibindini asiza ukukhipha ama-carcinogens nobunye ubuthi.
7.Amahabhula
Igcwele i-pectin, ama-apula abamba izakhi zamakhemikhali ezidingekayo ukuze umzimba uhlanze futhi ukhiphe ubuthi emgudwini wokugaya ukudla. Lokhu kwenza kube lula ukuthi isibindi sikwazi ukuphatha umthwalo onobuthi ngesikhathi sokuhlanza.

8. Amafutha E-Olive
Amafutha emvelo acindezelwe ngokubanda afana nomnqumo, i-hemp kanye nembewu yefilakisi mahle esibindini, uma esetshenziswa ngokusesilinganisweni. Basiza umzimba ngokunikeza isisekelo se-lipid esingamunca ubuthi obuyingozi emzimbeni. Ngale ndlela, kuthatha omunye umthwalo esibindini mayelana nokugcwala okunobuthi abaningi bethu abahlushwa yikho.
9. Cruciferous Imifino
Ukudla i-broccoli ne-cauliflower kuzonyusa inani le-glucosinolate ohlelweni lwakho, kwengeze ekukhiqizweni kwe-enzyme esibindini. Lawa ma-enzyme emvelo asiza ukukhipha ama-carcinogens, nobunye ubuthi, emzimbeni wethu obungase bunciphise kakhulu izingozi ezihlobene nomdlavuza.

10. Iklabishi
Njenge-broccoli ne-cauliflower, ukudla iklabishi kusiza ukuvuselela ukusebenza kwama-enzyme amabili abalulekile akhipha ubuthi esibindini asiza ukukhipha ubuthi. Zama ukudla i-kimchi eyengeziwe, i-coleslaw, isobho leklabishi ne-sauerkraut.
Bheka futhi ividiyo ngeziphuzo eziyisi-7 ezenziwe ekhaya ezihlanza isibindi sakho esiteshini sami.

QAPHELA: Izinto ezisetshenziswayo nolwazi oluqukethwe kushaneli Yezindlela Zemvelo kuhlinzekelwe ngezinjongo ezivamile nezemfundo kuphela futhi azihlanganisi iseluleko sezomthetho, sezokwelapha noma esinye sochwepheshe kunoma iyiphi indaba. Alukho ulwazi olukumavidiyo ethu oluthatha indawo yokuxilongwa nokwelashwa uchwepheshe wakho wezempilo. Njalo funa iseluleko sikadokotela wakho noma omunye umhlinzeki wezempilo oqeqeshiwe ngaphambi kokuqala noma yikuphi ukudla okusha noma ukwelashwa kanye nanoma yimiphi imibuzo ongase ube nayo mayelana nesimo sezokwelapha. Uma unenkinga noma usola ukuthi unenkinga yezempilo, thintana nabahlinzeki bakho bezempilo ngokushesha.

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