[Igama lesiLatini] I-Vitis vinifera Linn

[Umthombo Wezitshalo] Imbewu yamagilebhisi evela eYurophu

[Izincazelo] 95%OPCs;45-90% polyphenols

[Ukubukeka] Impushana ensundu ebomvu

[Ingxenye Yezitshalo Esetshenzisiwe]: imbewu

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1. Umkhiqizo wethu uphumelele ukuhlolwa kwe-ID yi-ChromaDex, i-Alkemist Lab. nokunye

izikhungo zokuhlola ezigunyaziwe ezivela eceleni, njengokutholwa;

2. Izinsalela zezibulala-zinambuzane ziyahambelana (EC) No 396/2005 USP34, EP8.0, FDA kanye nezinye izindinganiso nemithethonqubo yekhemisiyopoeia yangaphandle;

3. Izinsimbi ezisindayo ngokuhambisana ngokuqinile nezilawuli ezijwayelekile ze-pharmacopoeia zangaphandle, njenge-USP34, EP8.0, FDA, njll.;

4. Inkampani yethu yamisa igatsha futhi ingenisa izinto zokusetshenziswa ngokuqondile ezivela eYurophu ngokulawula okuqinile kwezinsalela zensimbi enzima nezibulala-zinambuzane. I-Aslo iqinisekisa ukuthi okuqukethwe kwe-procyanidins embewini yamagilebhisi kungaphezu kuka-8.0%.

5. Ama-OPC angaphezu kuka-95%, i-polyphenol engaphezu kuka-70%, umsebenzi ophezulu, ukumelana ne-oxidation kunamandla, i-ORAC ingaphezu kuka-11000.

[Umsebenzi]

Amagilebhisi (Vitis vinifera) amenyezelwe ngenani lawo lokwelapha kanye nokudla okunempilo izinkulungwane zeminyaka. AbaseGibhithe badla amagilebhisi isikhathi eside kakhulu emuva, futhi izazi zefilosofi eziningana zasendulo zamaGreki zakhuluma ngamandla okuphulukisa amagilebhisi - ngokuvamile ngendlela yewayini. Izinyanga zaseYurophu zenza amafutha okugcoba ngamagilebhisi ukwelapha izifo zesikhumba nezamehlo. Amaqabunga amagilebhisi ayesetshenziselwa ukumisa ukopha, ukuvuvukala, nobuhlungu, njengohlobo olulethwa ama-hemorrhoids. Amagilebhisi angakavuthwa ayesetshenziselwa ukwelapha umphimbo obuhlungu, futhi amagilebhisi omisiwe (amagilebhisi) ayesetshenziselwa ukuqunjelwa kanye nokoma. Amagilebhisi ayindingilizi, avuthiwe, anoshukela ayesetshenziselwa ukwelapha izinkinga eziningi zempilo ezihlanganisa umdlavuza, ikholera, ingxibongo, isicanucanu, izifo zamehlo, nezifo zesikhumba, izinso nesibindi.

Imbewu yamagilebhisi ekhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba yevithamini E, flavonoids, linoleic acid kanye nama-phenolic OPCs. Ithuba elijwayelekile lezohwebo lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols anomsebenzi wokulwa ne-antioxidant in vitro.

IREsiphi NGEZANSI!
Nansi into ejabulisayo ongayenza nganoma yimaphi amathanga asele… Isobho Lethanga Eligazingiwe liphakelwa ngaphakathi kwegobolondo lalo elinezinhlamvu zikaswidi eceleni. Leli thanga lingase libe ukuphela kwento engamoshi ngesikhathi samaholide.
Kungase kube nzima ukwenza, kodwa ngiyethembisa ukuthi kuzoba ubumnandi. Ngakho bhekisisa!

SOPHO LAMATHANGA EROSIWE

2 amathanga amancane
amafutha omvini (wokuthosa)
1/2 anyanisi, oqoshiwe
1 pc. i-ginger entsha, eqoshiwe
2-3 ama-clove kagalikhi, oqoshiwe
akhiphe inyama yethanga egazingiwe
2 izinkomishi zomhluzi
1 inkomishi yobisi lukakhukhunathi noma ukhilimu onzima
i-garam masala, i-curry powder noma upelepele we-cayenne ukushisisa izinto
4+ tsp ushukela (kuya ngokuthi umnandi kangakanani)
usawoti olwandle ukunambitha

Indlela
Hlangisa ihhavini ku-375. Gcoba amathanga ngamafutha nosawoti, bese ugosa imizuzu engu-25-30. Okwamanje, gazinga u-anyanisi, i-ginger ne-garlic emafutheni kuze kube nsundu. Engeza inyama yethanga, umhluzi kanye nezinongo. Uma ithanga selithambekile lahlanganiswa nezinye izithako, susa ukushisa. Faka ubisi lukakhukhunathi noma ukhilimu bese uhlanganisa nge-mixer yesandla noma nge-blender kuze kube bushelelezi futhi bukhilimu. Thela isobho emagobolondweni amathanga futhi uhlobise nge-drizzle kakhilimu kanye ne-sprig ye-mint entsha.

CARNIVAL PUMPKIN SEEDS (kubuyekezwe kuvidiyo)
*Ngizinike leli gama ngoba zifana ngendlela emangalisayo nephunga nezindlebe zeNdlovu ozithola emicimbini yobumnandi.

imbewu esuka kumathanga amabili amancane
ibhotela (elincibilikisiwe esitofini)
ushukela (brown or white)
isinamoni
usawoti olwandle

Indlela
Shisisa ihhavini ukuya ku-250. Hlukanisa imbewu futhi uzinikeze ukugeza okuhle. Ncibilikisa ibhotela le-TBS elingu-3 epanini elincane esitofini. Thela imbewu epanini bese uxuba ukuze umboze imbewu ngayinye. Thela imbewu efakwe ibhotela epanini lokubhaka. Bhaka imizuzu engu-15. Ngenkathi bebhaka, hlanganisa i-1/4 indebe kashukela namadashi ambalwa kasawoti kanye nesinamoni. Khipha imbewu kuhhavini bese ufafaza uhhafu wengxube kashukela wesinamoni. Buyisela kuhhavini eminye imizuzu eyi-10. Luma kokukodwa ukuze ubone ukuthi sebeqedile- qhumisa kuyo kuqala! Kufanele zibe lula futhi zibe crispy, zingabi manzi noma zibe nzima. Pheka imizuzu emi-5 ubude, uma kunesidingo. Vumela imbewu iphole kancane ngaphambi kokuyibeka emlonyeni wakho.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

I-Green Coffee Bean Extract masha futhi enziwe ngobhontshisi wekhofi ongakagazingwa. Isengezo sokudla esingakhuthazi, 100% PureI-Green Coffee Bean Extractiqukethe isakhi esibaluleke kakhulu semvelo esisebenzayo esibizwa ngokuthiI-Chlorogenic Acid , esebenza ngokuvimbela ukukhululwa kweglucose emzimbeni. Ngesikhathi esifanayo, ithuthukisa imetabolism kanye nokushiswa kwamafutha. I-Green Coffee Extract eyaziwa ngezinzuzo zayo ingasiza ekusekeleni impilo yenhliziyo, ukunciphisa amafutha enempilo, ukulawula isisindo, ukuguga okunempilo, futhi isebenza njenge-antioxidant enamandla yokuqeda ubuthi obungadingeki emzimbeni.

Isebenza kanjani?
Ubhontshisi wekhofi oluhlaza ubhontshisi wekhofi ongakagazingwa. Lamabhontshisi ekhofi aqukethe inani eliphakeme lamakhemikhali e-chlorogenic acid. Leli khemikhali kucatshangwa ukuthi linezinzuzo zezempilo. Ngomfutho wegazi ophakeme kungase kuthinte imithambo yegazi ukuze umfutho wegazi wehle.

Ngokuncipha kwesisindo, i-chlorogenic acid ekhofini eliluhlaza kucatshangwa ukuthi ithinta indlela umzimba ophatha ngayo ushukela wegazi kanye ne-metabolism.

Ngo-2006, ucwaningo olwanyatheliswa ku-BMC Complementary and Alternative Medicine lwahlola ukuvinjelwa kokuqoqwa kwamafutha kanye nokuzuza kwesisindo kumagundane anikezwa i-extract yebhontshisi yekhofi eluhlaza. Abacwaningi baqaphele ukuthi amagundane ayenciphise okuqukethwe kwamafutha e-visceral nesisindo somzimba. Kwaphethwa ngokuthi ukukhishwa kwebhontshisi yekhofi eluhlaza kungase kuphumelele ekuzuzeni isisindo kanye nokuqoqwa kwamafutha ngokuvimbela ukumuncwa kwamafutha kanye nokwenza kusebenze i-fat metabolism esibindini.

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