[Igama lesiLatini] Camellia sinensis

[Umthombo Wezitshalo] I-China

[Izincazelo]

Isamba setiye polyphenols 40% -98%

Ingqikithi yamakatekhini 20% -90%

I-EGCG 8%-60%

[Ukubonakala] Impushana ensundu ephuzi

[Ingxenye Yesitshalo Esetshenzisiwe] Iqabunga letiye eliluhlaza

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Iyini i-green tea extract]

Itiye elihlaza liyisiphuzo sesibili ngobukhulu esifunwa ngabathengi emhlabeni jikelele. Isetshenziswa eChina naseNdiya ngemiphumela yayo yokwelapha. Kunezinhlanganisela eziningana ezikhishwe etiyeni eliluhlaza okuhlanganisa ama-catechin aqukethe inani elikhulu lama-hydroxyphenols akhishwa kalula nge-oxid, ahlanganiswe futhi afakwe inkontileka, okuchaza umphumela wawo omuhle wokulwa ne-oxidation. Umphumela wayo we-anti-oxidation unamandla izikhathi ezingu-25-100 kunalawo kavithamini C no-E.

Isetshenziswa kakhulu emithini, ezolimo, nasezimbonini zamakhemikhali nezokudla. Lokhu kukhishwa kuvimbela isifo se-cardio-vascular, kwehlisa ingozi yomdlavuza, futhi kunciphisa ushukela wegazi nomfutho wegazi, kanye namagciwane. Embonini yokudla, i-anti-oxidation ejenti esetshenziselwa ukulondoloza ukudla namafutha okupheka.

[Umsebenzi]

1. I-Green tea extract inganciphisa umfutho wegazi, ushukela wegazi, i-lipids yegazi.

2. I-Green tea extract inomsebenzi wokukhipha ama-radicals kanye nokulwa nokuguga.

3. I-Green tea extract ingathuthukisa umsebenzi wokuzivikela komzimba kanye nokuvimbela imikhuhlane.

4. Ukukhishwa kwetiye elihlaza kuzoqeda imisebe, ukulwa nomdlavuza, kuvimbele ukwanda kwengqamuzana lomdlavuza.

5. Ukukhishwa kwetiye elihlaza okusetshenziselwa ukulwa namagciwane, okunomsebenzi wokuvala inzalo nokuqeda iphunga.

[Uhlelo lokusebenza]

1.Isetshenziswa emkhakheni wezimonyo, i-Green tea extract iphethe umphumela wokulwa nokushwabana nokulwa nokuguga.

2.Isetshenziswa emkhakheni wokudla, i-Green tea extract isetshenziswa njenge-antioxidant yemvelo, i-antistaling agent, kanye nama-anti-fading agents.

I-3.Isetshenziswa emkhakheni wezokwelapha, i-Green tea extract isetshenziselwa ukuvimbela nokwelapha isifo senhliziyo, isifo sikashukela.

Ukunikezwa Kwesivivinyo Samahhala se-Priozil Kuthole Lapha!: https://bit.ly/priozil21offer23

Inselele Ye-Noodle Yomlilo YaseKorea! Inselele Yenoodle Ethosiwe Ye-Buldak Kakhulu! | I-KBDProductionsTV.
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Umculo kaKevin MacLeod

https://incompetech.com/m/c/royalty-free/

Ingoma: Slow Ska: ISRC: US-UAN-11-0
Ingoma: Peppy Pepe – ISRC: USUAN1100115
Ingoma: Imayini ngokukhanya kwenyanga: ISRC: USUAN1200095
Nginelayisensi ye-Creative Commons noKevin MacLeod
futhi unamalungelo okusebenzisa umculo okule vidiyo.
Ilayisensi ye-Creative Commons kaKevin MacLeod, Isixhumanisi…

https://creativecommons.org/licenses/by/3.0/legalcode

Ulwazi Lwenkampani...
Ulwazi oluvela…

https://en.wikipedia.org/wiki/Korean_noodles

Ama-noodle ase-Korean ama-noodle noma izitsha ze-noodle e-Korean cuisine, futhi ngokuqoqiwe abizwa ngokuthi “guksu” ngesi-Korean somdabu noma “myeon” (cf. mien) kusilulumagama sesi-Sino-Korean. Amalungiselelo anama-noodle alula futhi aqala cishe ku-BCE 6000 kuya ku-5000 BCE e-Asia. E-Korea, izitsha ze-noodle zendabuko ziyi-onmyeon, ebizwa ngokuthi i-guksu jangguk (ama-noodle anomhluzi ocacile oshisayo), i-naengmyeon (ama-noodle abandayo e-buckwheat), i-bibim guksu (isitsha esibandayo se-noodle esihlanganiswe nemifino), i-kalguksu (ama-noodle asikwe ngommese), i-kongguksu (ama-noodle ngomhluzi wesoya obandayo) phakathi kokunye. Enkantolo yasebukhosini, i-baekmyeon (ngokwezwi nezwi “ama-noodle amhlophe”) ahlanganisa ama-noodle okufana ne-buckwheat nomhluzi we-pheasant, yayithathwa njengesitsha sekhwalithi ephezulu ye-noodle. I-Naengmyeon, nesobho elibandayo elixutshwe ne-dongchimi (isithombo esinamanzi kimchi) nomhluzi wenyama yenkomo, yadliwa enkantolo ehlobo.

Ukukhetha i-guksu
I-Dangmyeon (당면; cellophane noodles) - yenziwe ngesitashi sikabhatata
I-Memil guksu (메밄국수) – ama-noodle ka-buckwheat afana nama-soba noodle aseJapan
I-Olchaengi guksu (올챙이수) - ama-noodle enziwe ngofulawa wommbila omisiwe adliwa ezindaweni ezinezintaba njengeSifundazwe saseGangwon
I-Gamja guksu (감자는 수) – ama-noodle enziwe ngengxube yesitashi samazambane, ufulawa werayisi, nofulawa werayisi oshibilikayo[3]
I-Gamjanongma guksu (감자농마국수) – ama-noodle enziwe ngesitashi samazambane anokwakheka okuhlafunayo kakhulu. Kuyisipesheli sendawo seSifundazwe saseHwanghae
I-Milguksu (밀국수) - ama-noodle kafulawa kakolweni. Nakuba ama-noodle ayedliwa eKorea kusukela ezikhathini zasendulo, ukukhiqizwa kukakolweni kwakungaphansi kokwezinye izitshalo, ngakho ama-noodle kakolweni awazange abe ukudla kwansuku zonke kwaze kwaba ngu-1945.
I-Dotori guksu – ama-noodle enziwe ngofulawa we-acorn
I-Chilk guksu (칡국수) - ama-noodle enziwe nge-kudzu kanye ne-buckwheat
I-Ssuk kalguksu (쑥칼국수) - ama-noodle enziwe nge-Artemisia princeps nofulawa kakolweni
I-Hobak guksu (호박국수) - ama-noodle enziwe ngethanga nofulawa kakolweni
I-Kkolttu guksu (꼴뚜국수) - ama-noodle enziwe ngofulawa we-buckwheat nofulawa kakolweni
I-Cheonsachae – i-noodles ekhanye ngangxenye yesithombe esenziwe nge-jelly-efana ne-jelly esele ngemva kokushisa kwe-kombu, ngaphandle kokufakwa kukafulawa wokusanhlamvu noma isitashi. Ukunambitheka akunambitheki, ngakho-ke ngokuvamile kudliwa njengesaladi elilula ngemva kokuba isinongo noma isetshenziswe njengokuhlobisa ngaphansi kwe-saengseon hoe (inhlanzi eluhlaza esikiwe). I-Cheonsachae inokwakheka okuhlafunwayo futhi inama-kilojoule aphansi.