[Imininingwane] 99%

[Ukubukeka] Impushana Eluhlaza Okumnyama

Ingxenye Yesitshalo Esetshenzisiwe:

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Yini leyo?]

I-Chlorophyll i-pigment yemvelo eluhlaza etholakala ngokukhipha kanye nezinqubo zokucwenga ezitshalweni zemvelo eziluhlaza noma indle ye-silkworm. I-Chlorophyll iyi-chlorophyll eqinile, elungiswa kusuka ku-chlorophyll nge-saponification kanye nokushintshwa kwe-athomu ye-magnesium ngethusi ne-sodium. I-Chlorophyll iyimpushana emnyama eluhlaza okwesibhakabhaka eluhlaza okwesibhakabhaka, encibilika kalula emanzini kodwa incibilika kancane otshwaleni nakwi-chloroform, nesixazululo samanzi aluhlaza we-jade asobala ngaphandle kwenhlabathi.

[Umsebenzi]

1.isusa iphunga lokubola ngempumelelo.

2.dlala indima ebalulekile ekuvimbeleni umdlavuza.

I-3.I-Chlorophyll inamandla ombala aphakeme kanye nokuzinza okuhle kuzixazululo ezingathathi hlangothi ne-alkali.

I-4.Chlorophyll inomthelela ekuvikeleni isibindi, ukusheshisa ukuphulukiswa kwezilonda zesisu kanye nezilonda zamathumbu.

I-5.Isithako esisebenzayo emalungiselelweni amaningi athathwe ngaphakathi okuhloswe ukunciphisa iphunga elihlobene nokungahambi kahle, i-colostomies kanye nezinqubo ezifanayo, kanye nephunga lomzimba ngokujwayelekile.

I-6.I-Chlorophyll inesenzo esinamandla sokulwa namagciwane, okwenza kube usizo ekuhlinzeni, i-ulcerative carcinoma, i-acute rhinitis ne-rhinosinusitis, izifo ezindlebeni ezingapheli, ukuvuvukala, njll.

Ingabe I-Truvia Yinhle Noma Ayiyinhle Kushukela

Dawuniloda Incwadi Yokulawula Isifo Sikashukela: https://bit.ly/2g0NDAH

Sawubona, ngingu-Ty Mason ovela ku-TheDiabetesCouncil.com, umcwaningi, umbhali futhi nginesifo sikashukela sohlobo 2. Namuhla ngizophendula umbuzo othi, ingabe i-Truvia ilungele isifo sikashukela. Kodwa ngaphambi kokuthi singene kulokho, qiniseka ukuthi ulanda incwadi yami yokulawula isifo sikashukela yamahhala ehlanganisa nomhlahlandlela wokuthenga ukudla kwesifo sikashukela (ukudla okufanele ukudle futhi ukugweme) namanye amathiphu okuphatha kangcono ushukela wegazi lakho ukuze ugweme izinkinga.

I-Truvia ithatha indawo kashukela esekelwe ku-stevia. Umkhiqizo wasungulwa ngomzamo ohlanganyelwe phakathi kweNkampani yakwaCoca-Cola kanye neCargill. I-Cargill imaketha futhi isabalalise umkhiqizo njengesithako se-tabletop sweetener kanye nesithako sokudla. Izithako ze-Truvia zifaka i-rebiana, i-erythritol, nokunambitheka kwemvelo.

I-extract ethathwe esitshalweni se-stevia isetshenziswe iminyaka eminingi njenge-sweetener, kodwa empeleni yavinjelwa e-United States ngo-1991 ngoba kwakucatshangwa ukuthi ibangela umdlavuza. Ukuvinjelwa kwasuswa ngo-1995, kodwa iFood and Drug Administration (FDA) yavumela i-stevia ukuthi ingeniswe futhi ithengiswe njengesithasiselo sokudla, kodwa hhayi njengesithako esimnandi. NgoDisemba 2008, i-FDA yamemezela ukuthi i-stevia Ithathwa Ngokujwayelekile Njengephephile.

I-Stevia extract, isithako esiyinhloko ku-Truvia simnandi izikhathi ezingu-250-300 kunoshukela wetafula.

Esinye isithako eTruvia yi-erythritol.

Ucwaningo lwango-2014 e-Drexel University lwaphetha okuthile okuthakazelisa kakhulu nge-Truvia. Ucwaningo luphetha ngokuthi “Esikutholile kukhombisa, okokuqala ngqa, ukuthi i-erythritol, ne-erythritol equkethe isishukela i-Truvia, anobuthi ku-Drosophila melanogaster.” Kusho ukuthini lokho? I-Truvia iyisibulala-zinambuzane esihle kakhulu sempukane yezithelo ezivamile! Ingabe lokho kuzwakala kukuhle ngesifo sikashukela? Linda.

Ucwaningo olwenziwa ngo-2003 olwenziwa ngu-Søren Gregersen lwathola ukuthi i-stevioside, ukukhishwa kwe-stevia okutholakala ku-Truvia, yehlisa amazinga kashukela wegazi we-postprandial ezigulini ezinesifo sikashukela sohlobo 2, okubonisa imiphumela enenzuzo kumetabolism ye-glucose.I-Stevioside kungase kube usizo ekwelapheni uhlobo 2 sikashukela. I-Postbrandial isho nje amazinga eglucose egazini ngemuva kokudla ukudla.

Ucwaningo olwenziwa ngo-2012 olwenziwa ngu-Naveen Shivanna lwathola ukuthi ukukhishwa kwe-stevia akubanga nomthelela omuhle kuphela kumazinga eglucose egazini, kodwa kwatholakala ukuthi iyi-anti-oxidant futhi inezici zokuvikela isibindi.

Ngakho-ke, ingabe i-Truvia ilungele isifo sikashukela? Impendulo yami ithi yebo.

I-Truvia iyisinqumo esihle kakhulu njenge-sweetener yokwenziwa.

Ngethemba ukuthi lokhu kuphendule umbuzo wakho ukuthi i-Truvia inhle noma yimbi kushukela. Ungakhohlwa ukuthola incwadi yakho yokulawula isifo sikashukela.

Ngazise uma uneminye imibuzo ehlobene nesifo sikashukela.

Buka isethulo esibanzi mayelana nokukhiqizwa kokukhishwa kwekhambi elomile elijwayelekile (1:5) le-Curcuma longa (I-Turmeric Root.) Lolu hlobo lokukhishwa luyindlela elula yokulungisa i-tincture yamakhambi omile, okwelapha. Kwakubhekwa njengenqubo evamile yokukhipha ngokusho kwe-Eclectic Physicians yasekupheleni kwe-19th nasekuqaleni kwekhulu lama-20.
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Amaphrezentheshini angase abukwe ngawodwana futhi asetshenziswe kuzilungiselelo zemfundo, nakuba kungekho okunikezwayo ukusetshenziselwa izinjongo zokuthengisa ngaphandle kokugunyazwa okubhaliwe kwangaphambili. Isethulo kanye nezitatimende kuzo ezezinjongo zezingxoxo ze-Ethnobotanical. Azigunyazwa i-AMA noma i-FDA, futhi azihlosi ukuthi zibe esikhundleni sanoma yiziphi izivumelwano zezokwelapha eziqeqeshiwe noma ukunakekelwa kwezokwelapha kwe-allopathic.