Intengo ephansi ye-Ginger Root Extract Norway
Intengo ephansi ye-Ginger Root Extract Norway Imininingwane:
[Igama lesiLatini] Zingiber Officinalis
[Ukucaciswa] Ama-Gingerol 5.0%
[Ukubonakala] Impushana ephuzi ngokukhanyayo
Ingxenye Yesitshalo Esetshenzisiwe: Impande
[Usayizi wezinhlayiyana] 80Mesh
[Ukulahlekelwa lapho omiswa] ≤5.0%
[Insimbi Esindayo] ≤10PPM
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu] Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
[Isisindo esiphelele] 25kgs/isigubhu
Yini ijinja?]
Ujinja isitshalo esinamaqabunga nezimbali eziluhlaza ngokuphuzi. I-spice ye-ginger ivela ezimpandeni zesitshalo. Ujinja utholakala ezindaweni ezifudumele zase-Asia, njengeChina, Japan, neNdiya, kodwa manje utshalwa ezingxenyeni zaseNingizimu Melika nase-Afrika. Manje isikhulile futhi eMpumalanga Ephakathi ukuze isetshenziswe njengomuthi kanye nokudla.
[Isebenza kanjani?]
Ujinja unamakhemikhali anganciphisa isicanucanu nokuvuvukala. Abacwaningi bakholelwa ukuthi amakhemikhali asebenza ngokuyinhloko esiswini nasemathunjini, kodwa angase asebenze ebuchosheni nasesimisweni sezinzwa ukulawula isicanucanu.
[Umsebenzi]
Ujinja uphakathi kwezinongo ezinempilo (futhi ezimnandi kakhulu) emhlabeni.Ilayishwe imisoco kanye nezinhlanganisela ze-bioactive ezinezinzuzo ezinamandla emzimbeni wakho nasengqondweni.Nazi izinzuzo zezempilo eziyi-11 zejinja ezisekelwa ucwaningo lwesayensi.
- Ujinja Uqukethe I-Gingerol, Into Enezakhiwo Zokwelapha Ezinamandla
- Ujinja Ungelapha Izinhlobo Eziningi Zesicanucanu, Ikakhulukazi Ukugula Kwasekuseni
- Ujinja Unganciphisa Ubuhlungu Bemisipha Nobuhlungu
- I-Anti-Inflammatory Effects Ingasiza Nge-Osteoarthritis
- I-Ginger Ingase Yehlise Kakhulu Ushukela Wegazi futhi Ithuthukise Izingozi Zesifo Senhliziyo
- Ujinja Ungasiza Ukwelapha Ukuqunjelwa Okungapheli
- I-Ginger Powder Ingase Yehlise Ngokuphawulekayo Ubuhlungu Besikhathi
- I-Ginger Kwangathi Yehlisa Amazinga e-Cholesterol
- Ujinja Uqukethe Into Engase Isize Ukuvimbela Umdlavuza
- I-Ginger Ingase Ithuthukise Ukusebenza Kobuchopho futhi Ivikele Kusifo I-Alzheimer's
- Isithako Esisebenzayo Ku-Ginger Singasiza Ukulwa Nezifo
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Ukuphikelela kokuthi "Ikhwalithi ephezulu, Ukulethwa Okusheshayo, Intengo Eyingozi", sisungule ukubambisana kwesikhathi eside namakhasimende avela phesheya kwezilwandle nasekhaya futhi sithole ukuphawula okuphezulu kwamaklayenti amasha namadala ngentengo ephansi ye-Ginger Root Extract Norway , Umkhiqizo izohlinzeka kuwo wonke umhlaba, njengalokhu: i-Italy, iJalimane, i-Jamaica, Sinolwazi olwanele lokukhiqiza imikhiqizo ngokuya ngamasampula noma imidwebo. Samukela ngokufudumele amakhasimende asekhaya nakwamanye amazwe ukuthi avakashele inkampani yethu, futhi abambisane nathi ukuze sibe nekusasa elihle ndawonye.
I-Chamomile (Matricaria chamomilla L.) iwuhlobo lwezitshalo zokwelapha ezaziwayo ezivela emndenini wakwa-Asteraceae okuvame ukubizwa ngokuthi "inkanyezi phakathi kwezinhlobo zokwelapha." Namuhla isiyisitshalo sokwelapha esithandwa kakhulu futhi esisetshenziswa kakhulu emithini yesintu kanye nemithi yesintu. Amanani ayo okwelapha ngezindlela eziningi, izimonyo, nokondleka kwawo asungulwe phakathi neminyaka yokusetshenziswa nocwaningo lwendabuko nesayensi. I-Chamomile inemakethe yasekhaya (yamaNdiya) neyamazwe ngamazwe, ekhula usuku nosuku. Isitshalo esitholakala emakethe izikhathi eziningi sixutshwa futhi sithathelwa indawo yizihlobo eziseduze ze-chamomile. Lesi sihloko sibukeza kafushane ukusetshenziswa kwezokwelapha kanye nezindlela zezitshalo nezokutshala. Njengoba i-chamomile ingumthombo ocebile wemikhiqizo yemvelo, imininingwane mayelana nezakhi zamakhemikhali zamafutha abalulekile nezingxenye zezitshalo kanye nezakhiwo zazo zemithi ifakiwe. Ngaphezu kwalokho, kugcizelelwa ngokukhethekile i-biochemistry, i-biotechnology, isidingo semakethe, kanye nokuhweba kwesitshalo. Lona umzamo wokuhlanganisa nokubhala ulwazi mayelana nezici ezihlukahlukene ze-chamomile futhi ugcizelele isidingo sokucwaninga nokuthuthukiswa.
Amagama angukhiye: i-amino acid, i-cadmium, ukutshala ngokubambisana, ithusi, ukutshala, isitshalo sokwelapha, i-salicylic acid, i-metabolites yesibili, isiko lezicubu
i-chamomile isitshalo saminyaka yonke esinezimpande ezincane ezimise okwe-spindle ezingena kuphela emhlabathini. Isiqu esinamagatsha siqondile, siminyene kakhulu, futhi sikhula sibe ngu-10-80 cm ubude. Amaqabunga amade namancane ane-bi-to tripinnate. Izinhloko zezimbali zibekwe ngokwehlukana, zinobubanzi obungu-10-30 mm, futhi ziyi-pedunculate ne-heterogamous. Izimbali ze-tubular ezisagolide eziphuzi ezinamazinyo angu-5 zingu-1.5-2.5 mm ubude, zigcina njalo ziyishubhu le-glaulous. Izimbali zezitshalo ezimhlophe ezingu-11-27 zingu-6-11 mm ubude, 3.5 mm ububanzi, futhi zihlelwe ngokugxila. Isitsha sinobubanzi obungu-6–8 mm, siyisicaba ekuqaleni futhi siyi-conical, simise okwekhoni kamuva, singenalutho—le yokugcina iyisici esibaluleke kakhulu esihlukanisayo se-Matricaria—futhi ayinayo i-paleae. Isithelo siyi-achene ensundu ngokusaphuzi.
Ukukhula kwezitshalo kuhamba kancane kuze kube maphakathi noJanuwari futhi kukhula kancane kancane kuze kube sekuqaleni kukaFebhuwari. Njengoba inkathi iqala ukufudumala, kuba nomsebenzi ophezulu ekukhuleni kwezitshalo (ukwanda kobude, ukuhluma, ukwakheka kwamahlumela) kanye nezimbali ezilahlekile zingase zibonakale esitshalweni. Ukwakheka kwamahlumela kuningi ngoMashi, izitshalo ziba yindilinga, izithombo ezisanda kwakheka ziyavuleka zibe izimbali, ngakho ukuhluthwa kwezimbali kufanele kukhetheke kuwo wonke umjikelezo wezitshalo. Ngokukhuphuka okungazelelwe kwezinga lokushisa lisuka ku-33° C liye ku-39° C phakathi nezinsuku ezimbalwa, ukumiswa kwembewu okunzima nokuvuthwa kwezitshalo kuzobonakala esitjalweni. Kukhona ukuchithwa kwembewu futhi ngonyaka ozayo isitshalo esizihlumelayo siyabonwa.
Ukutshalwa kwe-M. chamomilla njengendlela yokuhweba kulele ekutheni umuntu angakwazi kanjani ukuqoqa izimbali ngendlela ephumelelayo nangempumelelo ngesikhathi sokuqhakaza kwezimbali okuphezulu enkathini yamaviki angu-3-6 phakathi no-March-April. Ukuqhakaza kwezimbali kuningi kangangokuthi cishe zonke izinsuku ngokushintshana kuzodingeka okungenani kusetshenziswe amayunithi angama-30-40 ukuze kuhlulwe izimbali endaweni engu-0.25-0.3 ha. Ukukha izimbali kuyinqubo ekhethiwe njengoba izimbali kuzo zonke izigaba, okungukuthi, imiqumbe, imiqumbe evuleke kancane, izimbali kuzo zonke izigaba zokuqhakaza zivela ezitshalweni. Izimbali eziseduzane nesigaba sokuqhakaza okugcwele zinikeza ikhwalithi engcono kakhulu yomkhiqizo, ngakho-ke kufanele kuqashelwe ukuze kubonakale ukuthi kuncane ngangokunokwenzeka amahlumela, iziqu, amaqabunga, nezinto ezingaphandle. Ukuqhakaza kwezimbali kuzobonakala ezitshalweni lapha nalaphaya ensimini yonke kusukela ekupheleni kwengxenye kaFebhuwari futhi lezi zimbali zihluthwa esigabeni esifanele. Izimbali zikhiqizwa ngama-flushes futhi kutholakala ama-flushes angu-4-5. I-2nd, 3rd, kanye ne-4th flushes inegalelo elikhulu ekuvuneni kwezimbali. Isikhathi esiphezulu sokuhluthula siphakathi kweviki lesi-2 likaMashi kanye nesonto lesi-3 lika-Ephreli eNyakatho ye-India. Emhlabathini ojwayelekile, uSingh uthole isivuno esiphezulu esingama-7637 kg ezimbali ezintsha, isilinganiso esingu-3500-4000 kg/ha.
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https://www.thaihealthyclub.com ingathanda ukwethula isiphuzo esikhishwe yi-Thermojetics Instant Beverage esiyimpuphu yetiye eliluhlaza.I-Green Tea Extract
Asikho isikhathi sokuzivocavoca. Kodwa uma ufuna ukuba mncane, ungasiza.
Kunama-flavour amaningi ongakhetha kuwo.
Ipentshisi enongiwe yetiye eliluhlaza likhipha impushana i-Thermojetics Instant Beverage Green Tea Peach Flavour
I-Thermojetics Isiphuzo Esisheshayo Setiye Eliluhlaza I-Lemon Flavour
Ngu-Martha wase-Vancouver - 2017.04.08 14:55
Abakhiqizi abahle, sibambisene kabili, ikhwalithi enhle nesimo esihle senkonzo.
Ngu-Melissa wase-Bogota - 2018.09.19 18:37