[Igama Lemikhiqizo] I-Propolis block, i-propolis emsulwa, i-propolis eluhlaza

[Ukucaciswa] Okuqukethwe kwe-propolis 90%,95%

[Isici esijwayelekile]

1. Amagciwane aphansi

2. Ama-PAH aphansi, angavuma ku-76/769/EEC/German:LMBG;

3.I-Organic egunyazwe yi-ECOCERT, ngokuya nge-EOS & NOP standard organic;

4.I-propolis yemvelo ehlanzekile;

5.Okuqukethwe okuphezulu kwama-flavone;

I-6.Izinga lokushisa eliphansi elikhishiwe, gcina umsebenzi ophezulu wakho konke umsoco;

[Ukupakisha]
1. 1kg/aluminium foil bag, 20kgs/ibhokisi.

[Itholakala kanjani]

Okokuqala, siqoqa i-propolis eluhlaza ezidlekeni zezinyosi, bese sikhipha ngokushisa okuphansi nge-ethanol. Hlunga futhi ugxilise ingqondo, sithola i-propolis block emsulwa ku-90% kuya ku-95%.

[Isingeniso]

I-Propolis iphuma entweni efana nenhlaka yemvelo, eqoqwa yizinyosi kuma-exudates emagatsheni ezitshalo bese ihluma amakhemikhali e-Propolis atholakala ehlukahlukene, njengengcina yezinyosi, inhlaka, amafutha empepho, amafutha anephunga elimnandi, amafutha ancibilikayo, impova nezinye izinto eziphilayo. Ucwaningo luye lwabonisa ukuthi umthombo we-propolis resin obonakalayo unezinhlobo ezintathu: izinyosi eziqoqwe izitshalo ezikhiqiza uketshezi, i-secretion in vivo metabolism of bee, kanye nokubandakanyeka enqubweni yokwakhiwa kwezinto.

Singahlinzeka nge-Propolis Extract ngebanga lokudla kanye nebanga lomuthi .Impahla eluhlaza ivela ku-propolis yebanga lokudla elingangcolisi .I-propolis ekhishwe yenziwe nge-propolis yezinga eliphezulu. Igcina izithako ezisebenzayo ze-propolis ngesikhathi senqubo yokukhishwa ngaphansi kokushisa okuphansi okuqhubekayo, ukukhipha izinto ezingenamsebenzi kanye nokuvala inzalo.

[Umsebenzi]

I-Propolis iwumkhiqizo wemvelo ocutshungulwa izinyosi ezixutshwe ne-glutinous kanye nokukhishwa kwayo.

I-Propolis iqukethe izinhlobo ezingaphezu kuka-20 zama-flavonoid awusizo, amavithamini acebile, ama-enzyme, ama-amino acid namanye ama-microelements, njll. I-Propolis ibizwa ngokuthi "igolide elinsomi" ngenxa yemisoco yayo eyigugu.

I-Propolis ingasusa ama-radical mahhala, ushukela wegazi ophansi kanye namafutha egazi, ithambise imithambo yegazi, ithuthukise ukujikeleza kwegazi, ithuthukise ukuzivikela komzimba, i-anti-bacteria kanye ne-anti-cancer.

Uma uthanda le vidiyo sicela ubhalisele isiteshi sami ukuze uthole amavidiyo engeziwe. Siyabonga!

I-Stevia, ebizwa nangokuthi iqabunga elimnandi, isihlahla esingapheli esinamaqabunga amnandi ekunambithekeni. Isetshenziswe amakhulu eminyaka emhlabeni jikelele, abantu abasebenzisa i-stevia ngokuvamile banesifo sikashukela, abaqaphela amakhalori nalabo abathintekayo nezici ezingase zibe yingozi zikashukela. I-Stevia ithatha indawo kashukela engenakhalori futhi ayikhuphuli izinga likashukela egazini, ikwenze kube enye indlela engenzeka kwabanesifo sikashukela kanye ne-dieters. Nakuba yavalwa ngo-1991 yi-United States Food and Drug Administration (FDA), i-stevia kusukela ngaleso sikhathi kuthiwe iphephile njengesithasiselo sokudla okunempilo uma isetshenziswa ngokusesilinganisweni. Itholakala ezitolo zokudla kwezempilo, i-stevia ingathengwa ngendlela ye-stevioside, emaphaketheni noma ekukhishweni okuwuketshezi okucacile. Ngenxa yokunambitheka kwayo okumnandi, indlela engcono kakhulu yokusebenzisa i-stevia ukuqala ukuyizama ngamanani amancane. Nazi izindlela ezimbalwa zokusebenzisa i-stevia.

Ungayisebenzisa kanjani,i-Stevia,amaqabunga e-stevia,ukupheka kwe-stevia,iqabunga le-stevia,iqabunga le-stevia,i-stevia sweetener, ukutshalwa kwe-stevia e-india,isitshalo se-stevia,i-stevia vs ushukela,i-stevia ushukela,i-stevia side effects,Isetshenziswa kanjani i-Stevia

I-Faculty of Medicine - Menoufia University
Igatsha Lesibili: I-Carbohydrate [CHO] - I-Bio-Chemistry
UDkt. Anas El-Dahshan
Ukufunda Ngobuciko
I-MinDs Family

Kulayishwe ngu: Mahmoud A. Embaby …