[Igama lesiLatini] Curcuma longa L.

[Umthombo Wezitshalo] Umsuka Ovela ENdiya

[Ukucaciswa] I-Curcuminoids 95% HPLC

[Ukubonakala] Impushana ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Impande

[Usayizi wengxenye]80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-Curcuma Longa?]

I-Turmeric isitshalo se-herbaceous esaziwa ngokwesayensi ngokuthi i-Curcuma longa. Ungowomndeni weZingiberaceae, ohlanganisa ijinja. I-Tumeric ine-rhizomes kunezimpande zangempela, eziwumthombo oyinhloko wevelu yezohwebo yalesi sitshalo. I-Tumeric isuka eningizimu-ntshonalanga ye-India, lapho isibe isitebele somuthi weSiddha izinkulungwane zeminyaka. Kubuye kube yizinongo ezijwayelekile ekudleni kwamaNdiya futhi kuvame ukusetshenziswa njengesinongo samasinaphi ase-Asia.

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Ukuze uthole i-oda lomkhiqizo kanye nemibuzo yebhizinisi vele ubhale igama lakho, ikheli kanye nokukhathazeka ngezempilo kulezi zinombolo:
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Siyabonga ngokubuka i-Israel Agriculture Technology
Ubuchwepheshe bezoLimo bakwa-Israel - Izindaba Zemboni Yezimboni Chofoza Lapha: https://goo.gl/UePbMG
Bhalisa ukuze ubukele okwengeziwe: https://goo.gl/8Uzhjj

abesifazane kanye nenkawu egibela isihlahla sikakhukhunathi - Umshini ohamba phambili wokukhuphuka isihlahla sikakhukhunathi:

https://www.youtube.com/watch?v=slNTzj8FrFI

I-Greenhouse commercial Nature - I-Agritech in Future Fresh Farms kanye notamatisi omnandi we-Tom: https://youtu.be/B5Kcc_7PE2I

Ubuchwepheshe bezolimo obusezingeni eliphezulu ISRAEL Agricultural TECHNOLOGY
Isivuno esikhulu sikatamatisi - Indlela Yokufaka Intambo Izitshalo Zotamatisi We-Sucker:

I-Hydroponics Greenhouse Tomato Farming : https://youtu.be/wOBNahlJffw
ushukela yigama elijwayelekile lama-carbohydrate amnandi, ama-short-chain, ancibilikayo, amaningi awo asetshenziswa ekudleni, akhiwe i-carbon, i-hydrogen, nomoya-mpilo. Kunezinhlobo ezahlukene zikashukela otholakala emithonjeni ehlukene. Ushukela olula ubizwa ngokuthi ama-monosaccharides futhi uhlanganisa i-glucose (eyaziwa nangokuthi i-dextrose), i-fructose, ne-galactose. "Ushukela wetafula" noma "ushukela ogqamile" osetshenziswa kakhulu njengokudla i-sucrose, i-disaccharide ye-glucose ne-fructose. Ushukela usetshenziswa ekudleni okuphekiwe (isb., amakhekhe namakhekhe) futhi wengezwa kokunye ukudla neziphuzo (isib., i-oatmeal, ikhofi kanye netiye). Emzimbeni, i-sucrose i-hydrolyzed ibe i-fructose ne-glucose. Amanye ama-disaccharides afaka i-maltose ne-lactose. Amaketanga amade kashukela abizwa ngokuthi ama-oligosaccharides noma ama-polysaccharides. Ezinye izinto zamakhemikhali, njenge-glycerol nazo zingaba nokunambitheka okumnandi, kodwa azihlukaniswa njengoshukela. Izithako zokudla ezinekhalori ephansi esikhundleni sikashukela, ezichazwa njengezinandisi zokwenziwa, zifaka i-aspartame ne-sucralose, okuphuma kwi-chlorinated ye-sucrose. Izisebenzi Ezisheshayo Zomhlaba Ezisheshayo Izinga likaNkulunkulu 2017 - AmaHacks Okuphila Ashesha Kakhulu

Ngenxa yezizathu ze-copyright, isiteshi sami sizonqanyulwa. Sicela ubhalisele isiteshi sami esisha lapha: https://goo.gl/hfN5Tg