[Igama lesiLatini] Sambucus nigra

[Ukucaciswa] I-Anthocyanidins15% 25% UV

[Ukubukeka] Impushana ecwebezelayo ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isithelo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Yini i-elderberry extract?]

I-Elderberry extract ivela esithelweni se-Sambucus nigra noma i-Black Elder, uhlobo olutholakala eYurophu, eNtshonalanga ye-Asia, eNyakatho Afrika naseNyakatho Melika. Ebizwa ngokuthi “isifuba somuthi sabantu abavamile,” izimbali ezindala, amajikijolo, amaqabunga, amagxolo, nezimpande konke sekuye kwasetshenziswa amakhulu eminyaka emithini yesintu. ama-amino acid. I-Elderberry kukholakala ukuthi inokusetshenziswa kokwelapha njenge-anti-inflammatory, diuretic, kanye ne-immunostimulant.

[Umsebenzi]

1. Njengomuthi impahla eluhlaza: Ingakhuthaza ukuphulukiswa kwezilonda zamathumbu; Ingasetshenziselwa i-hepatitis eyingozi futhi engapheli kanye ne-hepatitis evocable hepatomegaly, i-hepatocirrhosis; ukukhuthaza ukuphulukiswa komsebenzi wesibindi.

2. Njengombala wokudla: Isetshenziswa kakhulu kumakhekhe, isiphuzo, uswidi, u-ayisikhilimu njll.

3. Njengezinto ezibonakalayo zamakhemikhali zokusetshenziswa kwansuku zonke: Isetshenziswa kakhulu ezinhlotsheni eziningi zemithi yokuxubha amazinyo nezimonyo.

Phuza I-Apple Cider Vinegar Ngaphambi Kokulala - Ingashintsha Impilo Yakho Ibe Okuhle

Uma abantu bephethwe yisifo esithile bacabanga ukuthi kunjalo futhi uma belapha leso sifo ngokudla umuthi ofanele konke kuzolunga.

Ngeshwa abaningi abalazi iqiniso lokuthi isifo esithile singaletha nezinye izinkinga eziningi. Kunjalo ngesifo sikashukela sohlobo 2. Uma umuntu kutholakala ukuthi unesifo sikashukela soHlobo 2, kunengozi enkulu yezinye izinkinga ezihlanganisa izinkinga zenhliziyo nemithambo yegazi (umthombo), izinkinga zesisindo (umthombo) kanye nomdlavuza (umthombo).

Ngenhlanhla, kukhona ongakwenza ukuze uthuthukise impilo yakho iyonke. Udinga ukushintsha ukudla kwakho futhi ufake ezinye izithako kukho. I-Apple cider uviniga iyisinqumo esifanele kuwe. Isebenza njengomenzi wezimangaliso. Isebenzisa izinto eziningi endlini nasekhishini kodwa futhi ingavikela impilo yakho yonke.

Yini i-Apple Cider Vinegar

I-apula cider uviniga ilungiswa ngenqubo yezinyathelo ezimbili efana naleyo okwenziwa ngayo utshwala. Isinyathelo sokuqala siwukuchoboza ama-apula bese uwabeka endaweni ethile echayeke imvubelo, ezobilisa ushukela bese ephenduka utshwala. Bese, amabhaktheriya anezelwa esixazululweni sotshwala esibilisa utshwala bese buphenduka i-acetic acid okuyinhlanganisela eyinhloko kuviniga. I-apula cider uviniga inothile ngamavithamini B1, B2, A no-E, kanye ne-potassium ne-magnesium.

I-apula cider uviniga ingenza izinto eziningi emzimbeni okuhlanganisa ukuthobisa umphimbo obuhlungu, ukuvimbela ukungagayeki kokudla, ukwelapha ukuqunjelwa, ukuqinisa amandla, ukulawula umoya onukayo, ukwenza amazinyo abe mhlophe nokunye okuningi. Ngaphezu kwalokho, uma unesifo sikashukela noma uviniga we-apula cider ongazweli nge-insulin ngaphambi kokulala ungakusiza ukulawula ushukela wakho wegazi.

I-Apple Cider Vinegar ngaphambi kokulala

Ngokocwaningo olwenziwa kwabesilisa nabesifazane abane abatholakala benesifo sikashukela soHlobo 2, ababengayisebenzisi i-insulin, kutholakale ukuthi izipuni ezimbili zikaviniga we-apula cider ezithathwe ne-ounce eyodwa kashizi ngaphambi kokulala zingaba nomthelela omuhle ekugxilweni kweglucose. Lokhu kwenzeka ngenxa ye-acetic acid kuviniga.

I-acetic acid

I-acetic acid iyisithako esiyinhloko esisebenzayo ku-apula cider uviniga ongashintsha i-glucose metabolism esibindini kubantu abahlushwa isenzakalo sokusa (isimo lapho abantu abanesifo sikashukela bethola ukudla kwasekuseni kwenyuka kweglucose yokuzila).

I-acetic acid inomphumela we-anti-glycemic ongasiza abantu abanesifo sikashukela ngokunciphisa ukugaya isitashi nokubambezela ukuphuma kwesisu.

Ukunciphisa Iglucose Yegazi

Ocwaningweni okukhulunywe ngalo ekuqaleni kwabuye kwaphethwa ngokuthi i-apula cider uviniga noshizi, yehlisa i-glucose yokuzila ukudla kabili inani. Iqembu elilawulwayo lehlise i-glucose yokuzila ukudla ngo-2 % kanti labo abalashwe uviniga bathola ukwehliswa kwe-glucose yokuzila ngo-4%.

Kodwa-ke, ucwaningo olwengeziwe kufanele lwenziwe ukuthi ingabe i-apula cider uviniga ingasetshenziswa njengendlela yokwelapha isifo sikashukela kodwa kuze kube manje kwaboniswa ukuthi ngokudla izipuni ezimbili ze-apula cider uviniga ngaphambi kokulala kuzokusiza ukulawula i-glucose yakho yokuzila.

I-Apple Cider Vinegar Yokunciphisa Isisindo

I-apula cider uviniga ingakusiza ulahlekelwe isisindo. Kwaboniswa, ukuthi lapho idliwe ngesidlo se-carbohydrate, i-apula cider uviniga ingakhuphula umuzwa wokugcwala futhi yenza abantu badle amakholori angu-200 kuya kwangu-275 ambalwa. I-apula cider uviniga nayo ivimbela ukunqwabelana kwamafutha.

Ucwaningo luye lwabonisa ukuthi i-apula cider uviniga inganciphisa amafutha esiswini, umjikelezo wokhalo, i-triglycerides ephansi yegazi kanye nezinsiza ekwehleni kwesisindo ngokukhuthaza ukusutha nokwehlisa amazinga kashukela kanye ne-insulin. Uma udla i-apula cider uviniga njalo ungavimbela ukudla ngokweqile. I-apula cider uviniga inciphisa isifiso sokudla. Ikwenza lokho ngenxa yesithako esibizwa nge-pectin esenza ubuchopho bakho buzizwe bugculisekile futhi bugcwele.

I-Apple Cider Vinegar Ithuthukisa Impilo Yenhliziyo

Ukusebenzisa i-apula cider uviniga ngaphambi kokulala kubonise ukuthuthuka okuphawulekayo kubantu abahlushwa isifo senhliziyo. Ucwaningo olwenziwe kumagundane, lubonise ukuthi i-apula cider uviniga ingakwazi ukwehlisa i-cholesterol namazinga e-triglyceride.

Lokhu kwenzeka ngoba i-apula cider uviniga iqukethe i-antioxidant chlorogenic acid, evikela izinhlayiya ze-cholesterol ye-LDL ekubeni i-oxidized, isinyathelo esibalulekile enqubweni yesifo senhliziyo. Olunye ucwaningo olwenziwe kumagundane luveze ukuthi i-apula cider vinegar yehlisa umfutho wegazi okungenye yezimbangela eziphambili zesifo senhliziyo.

I-Apple Cider Vinegar Ilwa Nomdlavuza

Ososayensi bakholelwa ukuthi balitholile ikhambi lokwelapha umdlavuza, kodwa le mibono idinga ukuqinisekiswa okwengeziwe. Lezo zifundo zenziwa kumagundane kuphela, kodwa ucwaningo luye lwabonisa ukuthi i-apula cider uviniga ingabulala amangqamuzana omdlavuza futhi ishwabane izimila.

Lezi zisetshenziswa ezibalulekile ngempela ze-apula cider uviniga ngakho-ke uma uhlushwa noma yisiphi salezi zifo ungangabazi ukuzama leli qhinga ngokushesha futhi uzisize ngenkathi ulele.

Kungani uye esitolo futhi uthenge amakhukhi e-oatmeal raisin alayishwe izithako ze-GMO, amafutha engeziwe, noshukela omningi, kuyilapho ungenza inguqulo enempilo kakhulu ngokwakho?

Kulula ngempela, futhi i-stevioside ne-oatmeal kokubili ukudla okune-alkaline, okusiza umzimba wakho ugcine izinga elivamile le-ph.

Awekho amafutha angeziwe. Sifaka ubisi lukakhukhunathi esikhundleni sebhotela elincibilikisiwe amakhukhi amaningi we-Oatmeal Raisin anawo.

Futhi lezi zinambitheka OKUNANDI!

Izithako:
3 Amaqanda Aphilayo
Inkomishi engu-1 ENGAPHUZISIWE Wonke Ufulawa Wenjongo
1-2 izinkomishi zikakhukhunathi Ubisi (unsweetened)
1 Inkomishi Omisiwe (ingashintsha ezinye izithelo ezomisiwe, noma ushokoledi chips)
1 isipuni setiye Baking soda
1 isipuni se-vanilla Extract
1 isipuni setiye Isinamoni + eyengeziwe ngaphezulu
1 Isipuni JAJAI-Stevioside