[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana enhle ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol e-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

BHALISA AMANYE AMAREPHI https://bit.ly/BethsEntertaining
Funda amathiphu namasu ahlotshaniswa nokwenza kahle ikhukhi le-French Macaron, elinye lamakhukhi anzima kakhulu ukulazi kahle.

IMIKHIQIZO YAMI ENGAYITHANDAYO YOKUSIZA UKUZUZA IMPUMELELO YE-MACARON! https://bit.ly/2oPquWw (Lezi sixhumanisi ziya e-Amazon, nge-Kit.com lapho nginguzakwethu oyinxusa)

THENGA IMIKHIQIZO YAMI YEKHISHI ENGIYITHANDAYO ESITOLO SAMI SEKHITHI! https://bit.ly/2kQEjW2 (Lezi zixhumanisi ziya e-amazon lapho nginguzakwethu oyinxusa)

BHALISELA I-NEWSLETTER YAMI! https://bit.ly/2tktWg8

AMAREPHI E-FOOLPROOF AMANINGI
I-Foolproof Brownies https://bit.ly/1wu0bCq
I-Foolproof Crepes https://bit.ly/1sXywZS
I-Foolproof Tiramisu https://bit.ly/1ytO2hW
I-Foolproof Snickerdoodles https://bit.ly/1ww1gLR

IREsiphi LAMA-BETH'S FOOLPROOF FRENCH MACARONS
Yenza amakhukhi amasemishi aqediwe angama-24

IZITHAKO
3 Amhlophe Amaqanda
¼ inkomishi kashukela omhlophe (50 g)
2 izinkomishi confectioners ushukela (200 g)
1 inkomishi kafulawa we-alimondi (120 g) (BHEKA QAPHELA ngezansi)
ingcosana kasawoti
¼ tsp ukhilimu we-tartar (2 ml) * Ungayeka uma kudingeka, kungase kuthathe isikhashana ukufinyelela iziqongo eziqinile kodwa iresiphi isazosebenza)

QAPHELA: Uma ungakwazi ukuthola ufulawa we-alimondi lapho uhlala khona, bheka le vidiyo enhle evela kumngane wami omusha u-Dzung e-Honeysuckle Catering futhi uzokukhombisa indlela elula yokuzenzela wena! https://bit.ly/WZQ1fZ

I-RASPBERRY BUTTER CREAM
1/4 inkomishi ibhotela likasawoti (60g)
3/4 inkomishi ushukela oluyimpuphu (75 g)
1 inkomishi (150 g) amajikijolo amasha, asetshenzwa ngesisefo ukuze kukhishwe 3 tbsp wejusi

INDLELA:
Shisisa i-oven ukuya kuma-degree angu-300 F

Shaya amaqanda amhlophe kuze kube yigwebu, bese ufaka usawoti, ukhilimu we-tartar noshukela omhlophe imizuzu engu-8-10. ICEBISO: #1 amaqanda amhlophe kufanele abe izinga lokushisa legumbi. Ukwakha amaqanda ethempulethi yegumbi, faka emanzini afudumele imizuzu emi-5.

Hlikihla baze bakha isiqongo esima siqonde. Cabanga Seattle Space inaliti.

Bese wengeza umbala wokudla. I-TIP#2 Umbala uyafiphala njengoba upheka, ngakho yenza umthunzi noma okubili okumnyama kunalokho ofuna kube yikho.

ICEBISO#3 Sefa ufulawa we-alimondi, noshukela oyimpuphu. Okusalayo kuzoba yizigaxa ezinkulu zezingcezu ze-alimondi. Vele ulahle lezo, noma uzisebenzise ukuze uzidlele ukudlaUfuna ingxube yempushana enhle ngempela ukuze udale bushelelezi futhi muhle phezulu kukhukhi lakho.

Songa ingxube kafulawa/ushukela engxenyeni emhlophe yeqanda. ICEBISO#4 Yilapho wonke umsebenzi wakho onzima ungahamba khona kabi. Ngaphansi kwe-mix futhi ama-macaroons akho azoba yizigaxa futhi aqhekeke lapho ubhaka ungenayo izinyawo, ukuxuba okungaphezulu futhi ama-macaroons akho azoba flat futhi angeke abe nezinyawo, uphawu lwe-macaron eyenziwe kahle. Ngokuhlangenwe nakho kwami ​​​​ama-65-75 amajika e-spatula yakho lapho ukugoqa kumayelana nesikhathi esifanele. Kodwa futhi, kungase kube ubuqili, kuya ngokuthi unamandla kangakanani, Ha! Ngakho kungathatha imizamo embalwa ukuyilungisa. Kodwa uma wenza kanjalo, amacilongo azokhala futhi uzozizwa ufezwe KAKHULU!

Dlulisela i-batter esikhwameni se-pastry.

Phapha imijikelezo engu-intshi engu-1 eshidini lokubhaka elifakwe ngesikhumba.

ICEBISO#5: thepha ipani kanzima okungenani izikhathi ezingu-2-3 ukuze ukhulule amabhamuza omoya. Lokhu kuzovimbela iziqongo zama-macaroon akho ukuthi zingaqhekeki.

ICEBISO#6 Bavumele bahlale ngaphandle imizuzu engu-20-30, noma kuze kufike ehoreni uma ufuna. Lokhu kuzozivumela ukuthi zome kancane ngaphambi kokushaya ihhavini elishisayo. Kufanele zibe "tacky" lapho uzithinta, kodwa zinganamatheli eminweni yakho. Lesi esinye isinyathelo esibalulekile sokuqinisekisa ukuthi ama-macaron akho athuthukisa izinyawo! Uma zomile azikwazi ukusakazeka eziko, futhi ziphoqeleke ukuthi zivuke. Yilokho okudala izinyawo!

Bhaka imizuzu engu-20. UNGAPHANSI KWE-BAKE, noma ngabe zibukeka zenziwe! Uma kungenjalo bazonamathela kuthreyi lakho.

Phakathi naleso sikhathi hlanganisa ibhotela. Gcoba ibhotela nge-mixer kagesi kuze kube yilapho iphaphathekile futhi i-fluffy. Faka ushukela kancane. Bese ubeka isisefo phezu kwesitsha esinosayizi ofanayo. Sebenza ama-raspberries ngesihlungo nge-spatula, uwaqhube, uwahlanganise kuze kube yilapho ukhipha ijusi yawo. Ufuna izipuni ezi-3 zejusi.

Engeza ijusi ku-buttercream, bese ushaya kuze kuhlanganiswe. Dlulisela esikhwameni sekhekhe, esifakwe ithiphu elincane (cishe u-¼ ” ububanzi)

Hlehlisa amagobolondo amakhukhi emhlane wawo, bese ubhobhoza indunduma encane yokugcwalisa kwelinye lawo. Phezulu nelinye igobolondo et Voila!

Uma ungadli ngokushesha, gcina esiqandisini.

MAYELANA NALESI siteshi
Ngingu-Beth Le Manach futhi ngikholelwa ukuthi ukudla kunambitheka kangcono uma kwabelwana. Bhalisela isiteshi sami, Ukuzijabulisa no-Beth, ukuze ufunde izindlela zokupheka ezilula nezinhle ngokwanele ukuthi zingajabulisa kodwa zilula ngokwanele ukuze uthole isidlo sasebusuku. Ngakho-ke qhubeka futhi ube nabangane! Okuthunyelwe kwamavidiyo amasha njalo ngoMgqibelo! https://bit.ly/BethsEntertaining.”

I-Phytonics Bladder comp.
Inhlanganisela
Extract van Arnica montana, Berberis vulgaris, Betula alba, Carbo vegetabilis, Dulcamara, Echinacea purpurea, Galium aparine, Gnaphalium polycephalum, Hydrastis canadensis, Hypericum perforatum, Ignatia amara, Lycopodium clavatum, Orthogaria, Ulkaposodium clavatum, Orthogaria, Ulcadova, Ulcadova, I-Orthogaria I-Viburnum lantana. Liqhakaze liqhakaze. I-Montmorilloniet, i-Himalaya zout. Utshwala 37%.
Ingasetshenziselwa: Ikati, Inja, Ihhashi, iponi.

Ukusekela isinye esisebenza kahle.

Isilinganiso sohlobo ngalunye oluhlosiwe, indlela yokusetshenziswa nokuphathwa
Ngaphandle uma udokotela/umelaphi esho okuhlukile:
- Kabili ngosuku.
- Ihhashi 10-15 amaconsi
- Inja 5-10 amaconsi
- Cat 2-5 amaconsi
Shake kahle ngaphambi kokusetshenziswa.
Isicelo
Ngesirinji yepulasitiki noma ocezwini lwesinkwa, okungenzeka ukuthi buhlanjululwe ngamanzi ngoba lo mkhiqizo unotshwala. Okungcono imizuzu eyishumi nanhlanu ngaphambi noma ngemva kokudla.
Iseluleko sesikhathi sokulinda
Ayisebenzi.
Izixwayiso
Nikeza amanzi okuphuza anele ngoba ukuthathwa kwamanzi nokukhiqizwa komchamo kungakhuthazeka uma usebenzisa lo mkhiqizo.
Uma kwenzeka amatshe esinyeni noma amatshe esinyeni, izindlela zokudla zivame ukufiseleka.
Funda ipheshana/imiyalelo esephaketheni ngaphambi kokulisebenzisa.
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I-Agradi. Passion for izilwane kanye ngaphandle kusukela 1998!

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