[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishweni kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi lifakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

UProf uDkt. Huyghebaert - Inyuvesi yaseGhent - Unjiniyela kumakhemikhali nezimboni zezolimo kanye nodokotela wesayensi yezolimo ukhuluma ngezimpikiswano ezintsha

Thola incwadi yakho yomsindo yamahhala:

https://bkan.us/f/b004ka9uvq

Le ncwadi yethula ucwaningo olunzulu, oluhlelekile nolugunyaziwe lolwazi mayelana nomndeni wama-polysaccharidesthe (1-3) -glucans ahlobene namakhemikhali, kodwa ahlukahlukene ngokusebenza, ayenzeka ngokwemvelo. Abahlanganyeli bamazwe ngamazwe bachaza izakhiwo zamakhemikhali neze-physicochemical zalawa ma-glucan kanye nokuphuma kwawo kanye nezici ze-molecular biological kanye nesakhiwo sama-enzyme abandakanyekayo ekwakhekeni nasekuqhekekeni kwawo. Ukuhlaziywa okuningiliziwe kwezindima zabo zomzimba ezimweni ezihlukahlukene zebhayoloji atholakala kuzo. Ukwengeza, ubudlelwano bokuziphendukela kwemvelo phakathi komndeni walawa ma-glucan buzochazwa.* Izihloko zokuhambisana kwezokwelapha zifaka phakathi ukuchaza ngokuningiliziwe ukusebenzisana kwama-glucan namasosha omzimba kanye nocwaningo lwezinhlelo zokwelapha umdlavuza* Izixhumanisi zezinsiza zewebhu zivumela ososayensi ukuthi bahlole ucwaningo olwengeziwe lwe-beta glucan* Izinkomba ezihlukene ihlukaniswe yaba yi-Species kanye Nesihloko ukuze kusesheke okuthuthukisiwe