[Igama lesiLatini] Stevia rebaudiana

[Umthombo Wezitshalo]ovela e-China

[Izincazelo] 1.I-Stevia Extract Powder (Steviosides)

Ingqikithi yeSteviol Glycosides 80%, 90%, 95%

2. I-Rebaudioside-A

I-Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. I-Stevioside 90%

I-monomer eyodwa ku-Steviol Glycosides

[Ukubukeka] Impushana emhlophe ecolekile

Ingxenye Yesitshalo Esetshenzisiwe:Leaf

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

I-Stevia Extract

[Izici]

Ushukela we-Stevia unobumnandi obuphezulu kanye nekhalori ephansi futhi ubumnandi bawo buphindwe izikhathi ezingama-200 350 kobukashukela womoba kodwa ikhalori yawo ingu-1/300 kuphela womoba.

Ingxenye ye-stevia ekhishwe eyinika ubumnandi bayo ingxube ye-steviol glycosides ehlukahlukene. Izingxenye zobumnandi emaqabunga e-stevia yi-stevioside, i-rebaudioside A, C, D, E kanye ne-dulcoside A. I-Rebaudioside C, D, E kanye ne-dulcoside A mancane ngobuningi. Izingxenye eziyinhloko yi-stevioside ne-rebaudioside A.

Izinga le-stevioside ne-rebaudiosideA lingcono kunezinye izingxenye, ezikhishelwa ukuthengisa futhi zisetshenziswe ezinhlelweni ezihlukahlukene.

I-steviol glycosides ekhona ekukhishwe kwe-stevia ibizwa ngokuthi “ama-steviosides” noma ¡°i-stevia extract¡±. Kulawa ma-“steviosides”, avame kakhulu yi-Stevioside elandelwa yi-RebaudiosideA. I-Stevioside inokunambitheka okuncane futhi okumnandi kwe-herbal futhi i-Rebaudioside-A ayinakho ukunambitheka kwe-herbal.

Nakuba i-Rebaudioside C ne-dulcoside A zincane ngobuningi ku-stevia ekhishwe, ziyizingxenye ezinkulu ezinikeza ukunambitha okubabayo.

[Umsebenzi]

Inani elikhulu lokuhlolwa kwemithi likufakazele ukuthi ushukela we-stevia awunayo imiphumela emibi, i-carcinogens, futhi iphephile ukudliwa.

Uma kuqhathaniswa noshukela womoba, kungonga u-70% wezindleko. Ngombala omhlophe omsulwa, ukunambitheka okujabulisayo nokungenaphunga elingavamile, ushukela we-Stevia ungumthombo omusha kashukela onombono obanzi wokuthuthuka. I-Stevia rebaudianum sugar iyi-ejenti yemvelo ephansi ye-hotsweet ecishe ifane kakhulu nephunga likashukela lomoba, eligunyazwe ukuthi lisetshenziswe uMnyango Wezempilo Wezwe kanye Nomnyango Wemboni Yokukhanya.

Kuyi-succedaneum yesithathu yemvelo kashukela womoba kanye noshukela webhitrudi onokuthuthuka kanye nenani lokunakekelwa kwezempilo, ekhishwe emaqabunga emifino ye-herbal yomndeni oyinhlanganisela-stevia rebaudianum.

https://www.benefitsofbeepollen.blogspot.com
Kule vidiyo ngizokunikeza ulwazi lwangempela mayelana nempova yezinyosi ezintsha nokuthi ungakhetha kanjani okungcono kakhulu emakethe namuhla. Le vidiyo icishe ibe yimizuzu emibili ubude futhi ngizokunikeza amaqiniso esikhundleni sezithombe ezinhle zezinyosi noju.

Uma sikhuluma ngempova entsha yezinyosi, kudingeka siqaphele ukuthi ingaqukatha amanzi angamaphesenti angama-20. Manje lokhu kubalulekile ngoba impova kufanele yomiswe futhi kufanele yenzeke ngokushesha ngangokunokwenzeka ngemva kokuqoqwa ukuze igcine izakhamzimba zayo ezinhle. Indlela engcono kakhulu iwukuba yiqhwa yome ngoba uma yomile, lezi zingxenye ezibalulekile zingalimala kakhulu.

Iphuzu elilandelayo elibalulekile ukuthi ingabe impova yezinyosi idliwe ngempela endaweni engenakho ukungcola. Akufanele kube khona amafekthri, ukulima okujulile kanye nezitshalo ze-GMO eduze ngoba izibulala-zinambuzane ezisetshenziswayo zingaphazamisa imvelo yezinyosi. Indawo engcono kunazo zonke yiNew Zealand noma izindawo ezithile zaseCanada.

Ngibalula iNew Zealand ngoba kuseyizwe elingakaphazwa futhi alikabikho i-GM farming okwamanje. Lokho kusho ukuthi umoya okhona usengomunye wezitshalo ezihlanzekile futhi kusizwa nawukuthi imimoya epholile ehlanzekile ivunguza ivela e-Antarctic. Kukhona nendawo yokulondoloza imvelo engxenyeni esenyakatho yeSouth Island elungele ukudla okuphephile.

Mayelana nempova entsha yezinyosi, kunenkulumompikiswano enkulu ngokuthi kungcono yini ukuthatha ama-granules noma ukusebenzisa ama-capsules. Abantu abaningi banezinkinga ekugayeni icala eliqinile langaphandle lama-granules futhi lokhu kungase kuphazamise ukumunca zonke izakhamzimba ezibalulekile. Yingakho laba bantu bethanda ama-capsules wempova yezinyosi .

Kodwa kukhona labo abaphikisana ngokuthi uma ungakwazi ukugaya ama-granules amasha futhi uwathathe kancane kancane, ungcono kakhulu. Isizathu siwukuthi kungenzeka ukuthi ingene egazini ngaphandle komonakalo omkhulu ovela ezindlala zamathe. Uma uthatha ama-capsules, kunendawo enenzondo ye-gastrointestinal tract kanye ne-bile yesisu engase ibeke engcupheni imisoco ebalulekile.

Nokho ukhetha ukuthatha impova entsha yezinyosi, qinisekisa ukuthi ivunwa endaweni engcono kakhulu. Khona-ke uma uthenga ama-granules kufanele uhlole ukuze uqiniseke ukuthi abafuyi bezinyosi bayayilandela imithetho futhi kukhona ukulawulwa okukhona uma bethi lokhu ukulima kwemvelo.

UCHUNGECHUNGE LWESEMINA YESAYENSI
28 March 2017

DESCRIPTION
Isakhiwo kanye nezinto ezibonakalayo zezicubu zezitshalo ezikhulayo neziyinyama kunqunywa izindonga zamaseli (eziyinhloko). Isidingo sebhayoloji ezicutshini ezikhulayo zezindonga zamangqamuzana ukuhlanganisa amandla esakhiwo nokuguquguquka nokwandiswa kuhlangatshezwana nenethiwekhi yemicu ye-cellulose ngendlela ye-hydrogel eshintshwa ngokuba khona kwamanye ama-polysaccharides. Kusukela esilinganisweni esiqondile ezindongeni zamaseli ezitshalo ezingazodwa kanye nokusebenzisa imodeli ye-bacterial cellulose hydrogel system, imithetho yamangqamuzana elawula ukuhlangana kwama-polysaccharides angewona ama-cellulosic anemicu ye-cellulose iye yatholwa. Imiphumela yezici ezihlukahlukene zama-hydrogel odongeni lwamangqamuzana ezintweni ezibonakalayo ezingaphansi kwe-deformation encane, ukucindezelwa nokunwetshwa kuye kwaphawulwa futhi kwalinganiswa. Kuzoxoxwa ngemiphumela yezakhiwo zezitshalo kanye nokuziphatha kokudla kwezitshalo emgudwini wokugaya ukudla.

Mayelana noProf. Mike Gidley
USolwazi uMike Gidley unguMqondisi weCentre for Nutrition and Food Sciences (CNAFS) e-QAAFI. Umsebenzi kaProf. Gidley uhlanganisa iminyaka engama-22 eku-R&D yokudla embonini ezimele kanye neminyaka engu-13 edlule e-UQ eSikhungweni Somsoco Nesayensi Yokudla.

Izindikimba zocwaningo ngaphakathi kwe-CNAFS zifaka phakathi 'Ukukhetha Okuhlakaniphile' (indlela yokuhlonza inhlanganisela efanele yezinto ezingavuthiwe kanye nokucubungula ukuze kulethwe ukudla okukhethwa ngabathengi), 'Okunomsoco Ngokwemvelo' (ukwandisa izici eziyisisekelo zokudla okunomsoco wemikhiqizo yezolimo ekudleni nasezithakweni) kanye 'Ngokuhlukile. I-Australian' (ukuhlonza nokuqinisekisa amathuba emikhiqizo esezingeni eliphezulu evela ekudleni nasezithakweni okungenzeka ukuthi zivela e-Australia kuphela).

Ucwaningo lukaProf. Gidley lugxile ekwakhekeni - ubudlelwano bokusebenza ezingxenyeni ezibalulekile zokudla njengezinhlayiyana zesitashi nezindonga zamaseli ezitshalo. Lokhu kuholele ekucacisweni okuningiliziwe kwesitashi kanye ne-fiber digestion / fermentation in vitro kanye ne-vivo, ngokuqonda okukhiqizwa okuholela emathubeni okuthuthukisa inani lokudla okunempilo nokudla. Ungumholi wohlelo e-Australian Research Council Center of Excellence in Plant Cell Walls (2011-2017)

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