[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Itiye: Liyawenza Kahle Umzimba
Izifundo ezisekela izinzuzo zezempilo zokuphuza itiye ziqhubeka zigcwalisa izihloko zezindaba. Akukhona nje ukuphika ukuthi indawo yetiye yansuku zonke yenza umzimba omuhle.

Noma abacwaningi bengavumelani ngokuphelele kuzo zonke izici, ngithengiswa ngeqiniso lokuthi izinkomishi ezimbalwa ngosuku zizokwenza konke okusemandleni ukungivikela esifweni senhliziyo, isifo sohlangothi, umdlavuza, nokunye.

Yini Eyenza Itiye Lihle Emzimbeni?
Itiye liqukethe amazinga aphezulu e-antioxidant, amanye awo abizwa nge-polyphenols, ama-flavonoid, nama-catechin, futhi wonke athatha ama-radicals mahhala emzimbeni futhi awavimbele ukuthi angalimazi amangqamuzana anempilo ebhodini.

Ngamanye amazwi, ukuthumela ama-antioxidant ukuvimbela izifo ngendlela yayo enhle kakhulu. Ama-Antioxidants alungile futhi awalindi kuphela etiyeni kodwa nasezithelweni eziningana, imifino, amantongomane, inyama, ngisho namawayini (bheka izinzuzo zami zezempilo zesihloko sewayini).

Uma lokho bekungenele, itiye liqukethe i-flouride ezuzisa amazinyo akho futhi inezindawo zokubulala amagciwane esiza ukulawula ukuphefumula okubi nokwakheka kwe-plaque.

Ingabe Wonke Amatiye Alungele Umzimba Ngokulinganayo?
Lona ngumbuzo abacwaningi abasalokhu beklolodelana ngawo. Ingabe itiye eliluhlaza linama-antioxidants amaningi kunetiye elimnyama? Ingabe kufanele ngiphuze itiye elisheshayo noma itiye leqabunga elixegayo ukuze ngithole izinzuzo zezempilo ezingcono? Ingabe itiye elishisayo lingcono kunetiye eliqhwa? Futhi nakhu okufika kukho:

• Amatiye ekhwalithi ephezulu angase abe nama-catechin Antioxidant amaningi kunamatiye ekhwalithi ephansi.

• Itiye elimhlophe linama-antioxidants amaningi kunanoma yiliphi elinye itiye.

• Itiye eliluhlaza linama-catechin antioxidants amaningi kunetiye elimnyama njengoba itiye elimnyama lidlula ekucutshungulweni okuningi.

• Itiye le-rooibos elingavutshiwe line-polyphenol Antioxidants kune-rooibos evutshiwe.

• Amatiye asanda kuphekwa ane-polyphenol Antioxidant amaningi kunamatiye asheshayo noma asebhodleleni.

• Abacwaningi abaningi babonakala bevuma ukuthi itiye eliphuzwayo (elibandayo noma elishisayo) noma eline-caffeine linama-antioxidants amaningi kunetiye elisheshayo.

Nakhu ukubuka kuqala okufushane kwezinkulungwane zezifundo zakamuva eziziqhenya ngezinzuzo zezempilo zetiye nama-antioxidants alo:

Izinzuzo Zenhliziyo:
• Ucwaningo luthola ukuthi abaphuza itiye banomfutho wegazi ophansi (Archives of Internal Medicine, 2004).

• Itiye lingehlisa i-cholesterol futhi livikele ezifweni zenhliziyo (Journal of Nutrition, 2003).

• Itiye elimnyama lingehlisa i-cholesterol embi (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Centre, 2003).

• Ukuphuza itiye kungasiza iziguli ezinesifo senhliziyo (Circulation: The Journal of the American Heart Association, 2001).

Ukuvimbela Umdlavuza:
• Itiye eliluhlaza lingasiza ekunqandeni umdlavuza womminzo. (Isikole Sezokwelapha saseHarvard, 2004).

• Itiye eliluhlaza nelimnyama linganciphisa ukubhebhetheka komdlavuza wendlala yesinye (Center for Human Nutrition at UCLA's David Geffen School of Medicine, 2004).

• Itiye lingavikela umdlavuza obangelwa ukubhema. (I-Journal of Nutrition, 2003).

• Itiye elihlaza kanye netiye elimhlophe ukulwa nomdlavuza wekoloni (i-Linus Pauling Institute at Oregon State University study, Carcinogenesis, 2003).

• Itiye elishisayo lingase linciphise ingozi yomdlavuza wesikhumba (ucwaningo lweNyuvesi yase-Arizona, iCancer Epidemiology, Biomarkers and Prevention (Vol. 9, No. 7), 2001).

• Ukusetshenziswa kwetiye eliluhlaza kungase kunciphise ingozi yomdlavuza wesisu (i-University of California e-Los Angeles (UCLA) School of Public Health study, International Journal of Cancer (Vol. 92: 600-604), 2001).

Izinzuzo Zokunciphisa Umfutho Wegazi Ophakeme:
• Amatiye aluhlaza kanye ne-oolong anciphisa ingozi yomfutho wegazi ophakeme (ucwaningo lweNyuvesi ye-Cheng Kung kaZwelonke, i-Archives of Internal Medicine, 2004).

Izinzuzo Zokugomela Ukuzivikela
• Itiye okukholelwa ukuthi lithuthukisa ukuzivikela komzimba (Izinqumo zeNational Academy of Sciences, 2003)

Izinzuzo Zokulwa Ne-Leukemia:
• Ingxenye yetiye eliluhlaza isiza ukubulala amangqamuzana omdlavuza wegazi (iMayo Clinic, 2004).

Izinzuzo zokulwa ne-Alzheimers:
• Ukuphuza itiye kungase kubambezele Isifo i-Alzheimer (ucwaningo lwe-Medicinal Plant Research Centre yaseNyuvesi yaseNewcastle, iPhytotherapy Research, 2004).

Izinzuzo Zokulwa Nengculazi:
• Itiye lingase libambe iqhaza njengomlweli we-AIDS (University of Tokyo, Journal of Allergy and Clinical Immunology, 2003).

————————————————————————————

Ekuphetheni:
Ngakho-ke uqala kanjani ukwenza umzimba wakho okuhle ngetiye?

Ukuze uthole izinzuzo eziningi zezempilo kumatiye akho, khetha amatiye amaqabunga axegayo ekhwalithi ephezulu esitolo sakho setiye sendawo noma esiku-inthanethi. Kuvuse futhi ujabulele. Futhi-ke, ungawulahli umqondo wokujabulela amatiye asheshayo noma asebhodleleni lapho usohambeni. Kungase kudingeke uphuze kakhudlwana.

Ungabe usalinda. Hambisa, nambitha, futhi ulwe nezifo namuhla. Akukephuzi kakhulu ukujabulela izinzuzo eziningi zezempilo zetiye!

Izinsiza:

cancer.org
dlam.com
healthandage.com
heartcenteronline.com
herbalgram.org
honesttea.com
kmc.org
mayoclinic.com
Nutraingredients-usa.com
nlm.nih.gov
philly.com
prevention.com
republicoftea.com
stashtea.com
yenra.com

Amathanga manje asezitolo kodwa angasetshenziswa kakhulu kunelambu le-Halloween elizovele liphelele emgqonyeni. U-Okthoba yinyanga yokupheka kwethanga lapha kokuthi Unyaka Wokudla Kwemifino ngakho-ke buya masonto onke ukuze uthole amaresiphi amasha ukuze wenze ngokugcwele ithanga lakho.

Ithanga Eligazingiwe LaseMorocan

Izithako -
½ ithanga eliphakathi
1 tsp imbewu ye-coriander
½ tsp imbewu ye-cumin
¼ tsp kasawoti
1 u-anyanisi omncane
2 tsp paprika
1 isipuni se-garlic powder
2 utamatisi

Indlela -
1. Shisisa ihhavini yakho ibe ngu-200c
2. Gaya imbewu ye-coriander, imbewu ye-cumin nosawoti kube yimpushana
3. Faka u-anyanisi, i-paprika, i-garlic kanye notamatisi owodwa, uhlanganise kuze kube bushelelezi. Faka utamatisi wakho wesibili uphinde uhlanganise uze ubushelelezi.
4. Thatha ithanga lakho ukhiphe imbewu. Faka inyama ukuze i-sauce ingene phakathi. Thela isoso bese ubhaka imizuzu engu-30-40 kuze kube yilapho inyama isithambile.
5. Lapha ngiyinikeze i-maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), i-hummus, isaladi namakhukhamba.

Funda kabanzi mayelana no Ivy
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