[Igama lesiLatini] I-Glycine max(L.) Mere

[Ukucaciswa] 90%; 95%

[Ukubukeka] Impushana emhlophe

[Indawo encibilikayo] 134-142℃

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤2.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Iyini iPhytosterol?]

I-Phytosterols yizinhlanganisela ezitholakala ezitshalweni ezifana ne-cholesterol. I-National Institutes of Heath ibika ukuthi kunama-phytosterols ahlukene angaphezu kuka-200, futhi ukugxila okuphezulu kakhulu kwama-phytosterol kutholakala ngokwemvelo emafutheni emifino, ubhontshisi namantongomane. Izinzuzo zabo ziyaziwa kangangokuthi ukudla kuqiniswa ngama-phytosterols. Esitolo, ungase ubone ijusi yewolintshi noma imajarini ekhangisa okuqukethwe kwe-phytosterol. Ngemva kokubukeza izinzuzo zezempilo, ungase ufune ukwengeza ukudla okune-phytosterol ekudleni kwakho.

[Izinzuzo]

Izinzuzo Zokwehlisa I-Cholesterol

Inzuzo eyaziwa kakhulu, futhi efakazelwe ngokwesayensi, yama-phytosterol amandla awo okusiza ukwehlisa i-cholesterol. I-phytosterol iyinhlanganisela yezitshalo efana ne-cholesterol. Ucwaningo kumagazini ka-2002 othi "Ukubuyekezwa Kokudla Okunomsoco" luchaza ukuthi ama-phytosterols empeleni ancintisana ngokumuncwa ne-cholesterol emgudwini wokugaya ukudla. Nakuba zivimbela ukumuncwa kwe-cholesterol evamile yokudla, zona ngokwazo azimuncwe kalula, okuholela ezingeni eliphansi le-cholesterol eliphelele. Inzuzo yokwehlisa i-cholesterol ayigcini ngenombolo enhle embikweni wakho womsebenzi wegazi. Ukuba ne-cholesterol ephansi kuholela kwezinye izinzuzo, njengengozi encishisiwe yesifo senhliziyo, isifo sohlangothi nesifo senhliziyo.

Izinzuzo Zokuvikela Umdlavuza

Ama-Phytosterols nawo atholakele ukusiza ukuvikela ekukhuleni komdlavuza. Ushicilelo lwangoJulayi 2009 lwe-"European Journal of Clinical Nutrition" lunikeza izindaba ezikhuthazayo ekulweni nomdlavuza. Abacwaningi baseNyuvesi yaseManitoba eCanada babika ukuthi kunobufakazi bokuthi ama-phytosterol ayasiza ekuvimbeleni umdlavuza wesibeletho, webele, wesisu nowamaphaphu. Ama-Phytosterols enza lokhu ngokuvimbela ukukhiqizwa kwamangqamuzana omdlavuza, amise ukukhula nokusabalala kwamangqamuzana asevele ekhona futhi empeleni akhuthaze ukufa kwamangqamuzana omdlavuza. Amazinga abo aphezulu e-anti-oxidant kukholakala ukuthi angenye yezindlela ama-phytosterols asiza ngayo ukulwa nomdlavuza. I-anti-oxidant iyinhlanganisela elwa nokulimala kwama-radical mahhala, okuyimiphumela emibi emzimbeni okhiqizwa amaseli angenampilo.

Izinzuzo Zokuvikela Isikhumba

Inzuzo encane eyaziwayo yama-phytosterol ihilela ukunakekelwa kwesikhumba. Esinye sezici ezinomthelela ekugugeni kwesikhumba ukuwohloka nokulahlekelwa kwe-collagen - ingxenye eyinhloko yezicubu zesikhumba ezixhumene - futhi ukuchayeka elangeni kunomthelela omkhulu kule nkinga. Njengoba umzimba uguga, awukwazi ukukhiqiza i-collagen njengoba wawuke wenza. Iphephabhuku lezokwelapha laseJalimane elithi “Der Hautarzt” libika ucwaningo lapho kwahlolwa khona imithi ehlukahlukene ephathwayo esikhumbeni izinsuku ezingu-10. Ukwelashwa kwe-topical ekhombisa izinzuzo zokulwa nokuguga esikhumbeni kwakuyilokho okuqukethe ama-phytosterols namanye amafutha emvelo. Kubikwa ukuthi ama-phytosterol awagcini nje ngokumisa ukwehla kokukhiqizwa kwe-collagen okungabangelwa ilanga, empeleni akhuthaze ukukhiqizwa kwe-collagen entsha.

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~-~~-~~~-~~-~-
Sicela ubukele: “INDLELA YOKULAPHA FUTHI UVIMBELA UMDLAVUZA KANYE NEZINYE IZIFO NGEMVELO”

~-~~-~~~-~~-~-

Ama-Kelps ayizinhlobo zezimila zasolwandle ezinomsoco kakhulu, eziqukethe izinhlobonhlobo zama-phytonutrients agxilile, okuhlanganisa ama-polysaccharides nokuqukethwe kwamaminerali, ikakhulukazi i-iodine. I-Kelp igama elivamile elisetshenziselwa ukuchaza uhla olubanzi lwezinhlobo ezingaphezu kuka-300 zolwelwe lwasolwandle olunsundu olumila emanzini angashoni olwandle avulekile emhlabeni wonke. Ama-Kelps aziwa kakhulu ngekhono lawo eliphumelelayo lokumunca kanye nokujiya inani eliphezulu lamaminerali kanye nezinye izakhi ezincane emanzini olwandle zibe izindwani zawo ezihlukene, eziwugqinsi njengamaqabunga. Izimpushana nokhula lwasolwandle lonke kuqinisa umsoco ekudleni futhi kungadliwa ngendlela ye-capsule.

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Kelp Ikhasi: https://bit.ly/1mNaP6J

Ulwazi Olwengeziwe Olutholakala Emthonjeni:

Ukuqoqwa kwe-iodide kunikeza i-kelp nge-antioxidant ye-inorganic enomthelela kumakhemikhali asemkhathini: https://bit.ly/29hVh7q
Izenzo ze-Extrathyronine ze-Iodine njenge-Antioxidant, i-Apoptotic, kanye ne-Differentiation Factor kuma-Tissues Ahlukahlukene: https://bit.ly/1OJdyHi
Isitatimende se-ATA Ngezingozi Ezingaba Khona Zokungeniswa Iodine Eyeqile Nokuchayeka: https://bit.ly/29ggb9I
Imiphumela ye-iodine eyeqile: https://bit.ly/29a21ST
Ukusetshenziswa kokhula lwasolwandle njengento evikelayo ku-etiology yomdlavuza webele: ubufakazi besimiso: https://bit.ly/29hfScl
Umuthi ohlanganisayo kanye nendima ye-citrus pectin/alginates eguquliwe ku-heavy metal chelation kanye ne-detoxification–imibiko yamacala amahlanu: https://bit.ly/29mY4yv
Ukususwa okukhethekile kwezinsimbi ezisindayo (Pb(2+), Cu(2+), ne-Cd(2+)) emanzini angcolile nge-gelation ene-alginate ukuze kutholakale insimbi esebenzayo: https://bit.ly/29pggJ6
I-Fucoidan kanye Nomdlavuza: I-Multifunctional Molecule Enamandla Okulwa Nethumba: https://bit.ly/29pfZG7
I-Fucoxanthin: I-Marine Carotenoid Esebenzisa Imithelela Yokulwa Nomdlavuza Ngokuthinta Izindlela Eziningi: https://bit.ly/29pfADz
I-apoptosis eyenziwe yi-Laminarin kumdlavuza wekoloni lomuntu we-LoVo cell: https://bit.ly/29hg0sI

Lonke ulwazi ngelezinjongo zokufundisa kuphela futhi luwumbono womuntu siqu wombhali; akuhlosiwe njengeseluleko sezokwelapha,
ukuxilongwa noma incwadi kadokotela. Lolu lwazi aluhlolwanga yi-FDA futhi ayihloselwe ukwelapha noma ukuvimbela noma yisiphi isifo.