[Igama lesiLatini] I-Glycine max (L.) Mere

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Isoflavones 20%, 40%, 60%

[Ukubukeka] Impushana ecolisekileyo ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Ubhontshisi Wesoya

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Izithako ezisebenzayo]

[Yini i-Soy Isoflavones]

I-soy isoflavones engashintshiwe ngofuzo, izici zemvelo ezinomsoco zezinhlobonhlobo zemisebenzi ebalulekile yomzimba iyisitshalo semvelo i-estrogen, emuncwa kalula ngumzimba.

Ama-Isoflavone ama-phytoestrogens ahlela umnotho amahomoni abuthakathaka, isoya ukuphela komthombo ovumelekile wokufinyelela komuntu kuma-isoflavone. Endabeni yomsebenzi oqinile we-estrogen we-physiological, ama-isoflavones angadlala indima ye-anti-estrogen. Ama-Isoflavone agqame kakhulu izakhiwo zokulwa nomdlavuza, angavimbela ukukhula nokusabalala kwamangqamuzana omdlavuza kanye nomdlavuza kuphela, ama-isoflavone awabanga nawo umthelela kumaseli avamile. I-Isoflavones ine-anti-oxidant esebenzayo.

[Imisebenzi]

1. Ingozi Ephansi Yomdlavuza Kwabesilisa Nabesifazane;

2. Sebenzisa Ku-Estrogen Replacement Therapy;

3. I-Cholesterol Ephansi futhi Yehlise Ingozi Yesifo Senhliziyo;

4. Yehlisa ukunqamuka kokuya esikhathini kwabesifazane, qaphela ukukhumuzeka kwamathambo;

5. Vikela umzimba womuntu ekubhujisweni yi-free-radical ukuthuthukisa amasosha omzimba;

6. Yiba nempilo yesisu kanye nobende futhi uvikele isimiso sezinzwa;

7. Yehlisa ukujiya kwe-cholesterin emzimbeni womuntu, uvimbele futhi welaphe isifo senhliziyo nemithambo yegazi;

8. Vimbela umdlavuza futhi ulwe nomdlavuza£¬ngokwesibonelo, umdlavuza wendlala yesinye, umdlavuza webele.

[Uhlelo lokusebenza] Isetshenziswa ezingozini zomdlavuza Eziphansi, ukwelashwa kokubuyisela i-estrogen, ukuzivikela komzimba okuthuthukile, ukuvimbela nokwelapha isifo senhliziyo nemithambo yegazi.

Namuhla, ososayensi abakaqiniseki ukuthi kungani abanye abantu bezwela kakhulu impova ethile, kwenzekani ngaphakathi emizimbeni yethu lapho ukungezwani komzimba kwenzekani, futhi iyiphi indlela engcono kakhulu yokulwa nokungezwani kwempova ngaphandle kwemiphumela emibi evela emithini evamile yokungezwani komzimba, kodwa izinkulungwane zabantu zingafakaza. ukuthi ukuthatha i-Isotonix OPC-3 (kusuka ku-www.shop.com/atlanta) kuyindlela eqinisekisiwe yokukusiza ube nenkathi yokungezwani komzimba ebushelelezi. Ulwazi olwengeziwe, sicela uvakashele:
www.shop.com/atlanta/Isotonix+reg+OPC+3+reg+-561800349-0-Science-p+.xhtml#pop_pcd_tabs0
Noma usithumele i-imeyili ku-beyourowndoctors@gmail.com

I-Pumpkin Dip,
Isixhumanisi sokupheka: https://www.tarladalal.com/Pumpkin-Dip-41574r

Bhalisa : https://goo.gl/omhUio

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I-Pumpkin Dip

Ithanga elibomvu elinjani! Kubonakala sengathi intshontsha inhliziyo yawo wonke umuntu ngokuthungwa kwayo okuyingqayizivele, umbala omnandi nokunambitheka okuthambile. Le dip esheshayo ithuthukisa ukunambitheka kwethanga elibomvu elineminti yokuthinta i-herby kanye nopelepele oluhlaza ukuze uthole isinongo esincane. I-garlic kanye nembewu ye-cumin powder yengeza ku-pungency kuyilapho i-curd inikeza i-Pumpkin Dip ukubukeka okuhle. Ngomuzwa womlomo ocebile kanye nokunambitheka okugqamile, lokhu kudonsa umnqobi oqinisekile. Yiphake ngesinkwa se-Lavash.

Isikhathi Sokulungiselela: Imizuzu eyi-15.
Isikhathi sokupheka: Nil.
Yenza inkomishi engu-1.

1 inkomishi ithanga elibomvu elibilisiwe neligayiwe (bhopla/ kaddu)
2 tbsp amaqabunga e-mint aqoshiwe (phudina)
1 tsp upelepele oluhlaza oqoshwe kahle
2 tsp imbewu ye-cumin (jeera) powder
2 tsp amafutha e-olive
3 ama-clove kagalikhi
2 wezipuni ama-hung curds (chakka dahi)
Usawoti kanye nopelepele omnyama osanda kufakwa (kalimirch) ukunambitha

Okokuphakela
I-Lavash

1. Hlanganisa zonke izithako ku-mixer futhi uhlanganise kuze kube bushelelezi ngaphandle kokusebenzisa noma yimaphi amanzi.
2. Dlulisela idiphu endishini ejulile futhi ufake efrijini okungenani ihora elingu-1.
Khonza i-chilled nge-lavash.