[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

Le vidiyo yakhelwe ukuthuthukisa ubulili besilisa futhi iqondiswe ngqo abesilisa.

Ukuze kube nomphumela omuhle kakhulu kufanele kulalelwe kusetshenziswa ama-headphone. Njengawo wonke amavidiyo e-subliminal hypnosis kufanele isetshenziswe kanye ngosuku izinyanga ezimbalwa ukuze iziphakamiso zibe nesikhathi sokwakha iphethini engaguquki yekhono lenkumbulo engqondweni enganakile.

Kunezigaba ezintathu, ingxenye yokuqala neyokugcina ziyefana futhi zisho isiphakamiso ngokucacile ngendlela ingqondo ephaphayo engafunda futhi iyiqonde. Ziwumbhalo oqondile wazo zonke iziphakamiso.

Ingxenye ephakathi yengeza isigqi sesigubhu sethoni kanye namazwi amaningana akhuluma umbhalo. Ingxenye emaphakathi iphinde iveze umbhalo ngendlela yokuthi udlule umqondo onolwazi futhi uye ngqo emqondweni ongaphansi konembeza.

Ngenze konke engingakwenza ukuze ngenze le vidiyo ibe yinto ejabulisayo newusizo.

Kodwa-ke angenzi izimangalo eziqondile futhi kufanele uzisebenzise ngokuzifaka engozini. Ngoba ukubuka lokhu kuyi-hypnotic sicela ungenzi njalo kunoma yisiphi isimo lapho ukuphepha kwakho kungase kuthinteke.

Ngethemba ukuthi izokusiza futhi ngikufisele ukuthi uyisebenzise kahle.

Ngiyabonga.
UMnu

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I-Rain Soul Powerful Antioxidants & Essential Fatty Acids ukuze ikunikeze amandla, ivuselele, ikhiphe ubuthi emqondweni wakho, umzimba wakho nomphefumulo. Imbewu ye-cumin emnyama, imbewu yokusajingijolo emnyama, Imbewu yamagilebhisi, i-Ribose-D,I-Resveratrol.
Icebile kuma-antioxidants kanye nama-acids abalulekile emzimbeni womuntu, isiza ukuqeda ubuthi ebuchosheni bomuntu nomzimba Izincwadi zasendulo zibhala ukuthi imbewu ye-cumin emnyama ingasetshenziswa njengendlela yokwelapha zonke izifo ngaphandle kokuthi ayikwazi ukubuyisela abantu ekuphileni.

UDkt Otto Heinrich Warburg (Germany)
Umklomelo KaNobel Kwezokwelapha 1931: Isazi samakhemikhali ezinto eziphilayo
Umzimba udinga amafutha akhethekile, phakathi kweminye imisebenzi ebalulekile. yenza kube nokwenzeka ukuthi umoya-mpilo owanele ufinyelele kumaseli ngolwelwesi lwamangqamuzana. Okuwukhiye, Lawa mafutha akhethekile amunca umoya-mpilo kakhulu. Abizwa ngokuthi ama-Essential Fatty Acids, noma ama-EFA, lawa mafutha akhethekile kufanele ahlinzekwe ngaphandle komzimba nsuku zonke.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu ye-raspberry emnyama:
Iqukethe ama-phytonutrients afana ne-antioxidant okuhlanganisa i-ellagitannins nama-anthocyanins. Lokhu kungasiza ukulwa namagciwane, ukuvuvukala, nezinye izimo zempilo ezimbi kakhulu. Ama-Antioxidants afuna futhi aqede izinto ezilimaza amaseli, ezibizwa ngokuthi ama-radicals mahhala. Ama-radicals wamahhala angenzeka ngokwemvelo emzimbeni noma ekuchayekeni ubuthi bemvelo. Nakuba ama-ellagitannins ekhona kumajikijolo amaningi, ama-raspberries aqukethe amazinga anamandla kakhulu.

Imbewu yamagilebhisi :
Imbewu yamagilebhisi inomthombo omningi we-flavonoid ebizwa ngokuthi i-proanthocyanidins. Lokhu kubalulekile empilweni yobuchopho ngenxa ye-radical-quenching yamahhala ye-antioxidant kanye nemiphumela yokuvikela i-collagen.Ama-Proanthocyanidins Kuye kwaboniswa ukuthi kubambezeleka ngokuphawulekayo ukuqala kwe-lipid peroxidation kanye nokwenza kahle ama-ion ensimbi e-chelate. Ama-ion ensimbi amahhala angabanye babagqugquzeli abanamandla be-lipid peroxide, i-hydrogen peroxide kanye nokukhiqizwa kwe-hydroxyl radical. Lokhu kunomthelela omkhulu ku-pathogenesis yesifo i-Parkinsons, esinye sezifo ezivame kakhulu zemizwa kubantu asebekhulile.

I-Ribose-D :
I-Ribose-D ingushukela onekhabhoni emihlanu etholakala kuwo wonke amangqamuzana emizimbeni yethu ehlangana nomoya-mpilo kanye ne-ATP (i-adenosine triphoshate) ukunikeza amandla kuseli ngalinye. I-Ribose ikhona futhi ku-RNA (ribonucleic acid), okungenye yezinto ezithwala ulwazi eziyinhloko zezinto eziphilayo. Ukucindezeleka kwe-oxidative, njengoba kulinganiswa ngokulimala kwama-radical mahhala kumaseli, kuholela ekuvuvukeni okuhlelekile. Ngenhlanhla, imizimba yethu ibhekana nale nkinga nsuku zonke. Kodwa-ke, uma imizimba yethu ithola ukwanda okungavamile kwama-radicals mahhala ngenxa yokuzivocavoca, ukucindezeleka kwansuku zonke, ukubhema ngokweqile, ukudla okunamafutha amaningi, amasosha omzimba acindezelekile, ukuguga, njll., umzimba uyakhathala futhi ungasebenzi kahle ekukhiqizeni i-Ribose-D ukuze igcwalise. amandla amaselula. Ngenxa yalokhu, sidinga ukwengeza nge-Ribose-D ukuze sivuselele uhlelo lwamandla amaseli.
Izingcaphuno zamagilebhisiI-Resveratrol:
Ukukhishwa kwesikhumba samagilebhisi kuqukethe i-trans-resveratrol ethathwa njenge-antibiotic yemvelo ekwazi ukulwa nezifo ezibangelwa amagciwane.I-Resveratrolingasiza ukuvikela umzimba ezifweni ezihlukahlukene futhi ibambezele inqubo yokuguga.

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