[Igama lesiLatini] Cinnamomun camphcra

[Umthombo Wezitshalo] Ikhishwe ku-Ginkgo Biloba Leaf.

[Izincazelo]

1, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Isamba se-Ginkgo flavone glycosides 24%

Isamba se-terpene lactones 6%

I-Ginkgolic acid 5ppm

3,CP2005

Isamba se-Ginkgo flavone glycosides 24%

I-Quercatin: i-kaemperol 0.8-1.5

Isamba se-terpene lactones 6%

I-Ginkgolic acid

4.I-Germany Standard

Isamba se-Ginkgo Flavone Glycosides 22.0% -27%

Isamba se-Terpene Lactones 5.0% -7.0%

Ama-Bilobalides 2.6%-3.2%

I-Ginkgolic acid

5.I-Ginkgo Biloba Encibilikayo Amanzi I-Extract 24/6

Ukunyibilika kwamanzi: I-5g Ginkgo Biloba Extract izoncibilika ngokuphelele emanzini ayi-100g

Isamba se-Ginkgo Flavone Glycosides 24.0%

Isamba se-Terpene Lactones 6.0%

I-Ginkgolic acid

[Ukubonakala] Impushana ecwebile ephuzi ngokukhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Umsebenzi]

Ukwandisa imithambo yegazi, ukumelana negazi elinganele kanye nokushoda komoyampilo, ukwandisa ukugeleza kwegazi, ukuthuthukisa imithambo yobuchopho kanye ne-distal.

ukugeleza kwegazi. Ukuthuthukisa ukujikeleza kwe-cerebral metabolism, ukuthuthukisa ukusebenza kwenkumbulo, ukumelana nokucindezeleka, ukumelana ne-lipidic overoxidation,

ukuvikela ukulimala kwesibindi.

Emtholampilo, ukwelapha umfutho wegazi ophakeme, i-hyperlipoidemia, isifo senhliziyo, i-angina pectoris, i-arterial sclerosis, i-cerebral embolism,

i-senile dementia, i-primary and periodic dropsy, isigubhu esinamandla ezindlebeni, i-epicophosis, ukusebenza okuhlukahlukene komzimba ekuphazamisekeni, isiyezi.

njalo njalo.

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Lezi zimnandi ngempela! Uma une-pan ye-lasagna, sebenzisa lokho esikhundleni salokho. Ngangingenaso, ngakho ngasebenzisa indishi ye-casserole.
Izithako
-2 amabhokisi amagobolondo e-jumbo (uzoba nokunye okusele, ukuze usebenzise ibhokisi elilodwa, noma ugcwalise kakhudlwana)

*Ukugcwalisa
-1 ikani lethanga
-1 iphakheji ye-silken tofu
- 1/2 indebe ye-daiya ushizi
- 1/4 isipuni se-garlic powder
- ingcosana kasawoti & pepper
- cishe amaqabunga ayi-7 e-sage entsha

*Isoso
-1 inkomishi ye-cashews eluhlaza ecwilisiwe (izosebenza uma ingacwiliswanga futhi)
-1 & 1/2 inkomishi yobisi okungelona olobisi
-2 Tbsp imvubelo enomsoco
-2-3 amaqabunga e-sage fresh
- 1/2 isipuni se-garlic powder (noma ama-clove amabili kagalikhi)
-1/4 tsp kasawoti
- 1/4 isipuni pepper

pheka amagobolondo e-pasta
khipha, ake uphole
Hlanganisa izithako zokugxusha endishini
Hlanganisa izithako ze-sauce ku-blender
thatha ithreyi noma isitsha se-casserole futhi umpofu kwenye isoso, amagobolondo wezinto ezilandelayo bese ubeka phezu kwe-sauce. Isembozo sizofila futhi sibhake kuhhavini elushisayo ngaphambi kuka-375 degrees cishe imizuzu eyi-15. Khonza amanye amagobolondo esitsheni, umpofu phezu kwesoso ngaphezulu. Yidla futhi ujabulele.

Phezulu ngembewu yethanga.