[Igama lesiLatini] Vitis vinifera L.

[Umthombo Wezitshalo]ovela e-China

[Izincazelo]Proanthocyanidins polyphenol

[Ukubukeka]Impushana ecwebezelayo ebomvu ensomi

Ingxenye Yesitshalo Esetshenzisiwe: Isikhumba

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi

I-1.Isikhumba samagilebhisi esisetshenziselwa ukunciphisa ingozi yomdlavuza;

I-2.I-Grape skin extract inokusetshenziswa komsebenzi we-antioxidant;

I-3.Isikhumba samagilebhisi esikhishwe sine-anti-inflammatory, ukususwa kokuvuvukala;

I-4.I-Grape skin extract inganciphisa ukwenzeka kwamabala kanye ne-cataract;

I-5.Ukukhishwa kwesikhumba samagilebhisi kuzonciphisa iphalishi le-vascular sclerosis elibangelwa ukuzivocavoca;

I-6.I-Grape skin extract izoqinisa imithambo yegazi ukuguquguquka kodonga.

Isicelo

I-1.Isikhumba samagilebhisi singenziwa sibe ama-capsules, i-troche kanye ne-granule njengokudla okunempilo;

2.Ikhwalithi ephezulu yokukhishwa kwesikhumba samagilebhisi yengezwe kabanzi esiphuzweni nasewayinini, izimonyo njengokuqukethwe okusebenzayo;

3. Ukukhishwa kwesikhumba samagilebhisi kwengezwa kabanzi kuzo zonke izinhlobo zokudla okufana nekhekhe, ushizi njenge-nurture, isibulala-magciwane semvelo eYurophu nase-USA, futhi kwandise ukuphepha kokudla.

Iyini i-Grape Skin extract?

Isikhumba samagilebhisi esikhishwe yizimboni ezivela embewini yamagilebhisi egcwele inqwaba kavithamini E, ama-flavonoid, i-linoleic acid, nama-OPC. Imvamisa, ithuba lokuhweba lokukhipha izingxenye zembewu yamagilebhisi kube ngelamakhemikhali aziwa ngokuthi ama-polyphenols, okuhlanganisa nama-oligomeric proanthocyanidin aqashelwa njengama-antioxidants.

Ukukhishwa kwesikhumba samagilebhisi kucebile ku-Oligomers Procyanidin Complexes (OPC) , okuyi-antioxidant enamandla. Ngaphezu kwamandla acebile angaphezu kwezikhathi ezingu-20 ngaphezu kwe-Vitamin C. Isikhumba samagilebhisi singcono izikhathi ezingu-50 kune-Vitamin E. Ukukhishwa kwesikhumba samagilebhisi kusiza ukuqinisa amasosha omzimba, futhi kunciphise inqubo yokuguga, okuphakeme kakhulu. inani lemakethe. I-Procyanidin B2, okuyinhlanganisela esebenza kakhulu ukuqeda ama-radicals mahhala abangela ukuguga, itholakala kuphela kwiMbewu Yamagilebhisi.

E-Europe, i-OPC evela ku-proanthocyanidins yesikhumba samagilebhisi iye yamukelwa futhi yasetshenziswa amashumi eminyaka ambalwa njengendawo ephephile nesebenzayo. Ukukhishwa kwesikhumba samagilebhisi akunarekhodi lanoma yibuphi ubuthi obuyingozi noma obungapheli, akukho ukusabela okulimazayo ngisho nangaphansi komthamo ophezulu kakhulu. Ngalezi zizathu, i-proanthocyanidins ekhishwe ngesikhumba samagilebhisi isiphenduke inkanyezi entsha emakethe yezithasiselo zokudla.

Khumbula ukuthanda, ukuphawula, ukubhalisa futhi wabelane ngale vidiyo !!!!

1 1/2 izinkomishi ze-quinoa (sebenzisa irayisi elinsundu, i-couscous, noma yini oyifunayo ..)
6 wezipuni zamafutha omnqumo
Ijusi kalamula omusha ongu-1
4 – 6 u-anyanisi oluhlaza usikwe kancane
1/4 kuya ku-1/2 izinkomishi amaqabunga e-mint amasha, aqotshwe kahle (ubuningi buncike ekuthandeni kwakho ukunambitheka kwe-mint)
I-1/4 kuya ku-1/2 indebe ye-parsley entsha, eqoshiwe
1 noma 2 izaqathe ezigayiwe
1 upelepele obomvu we-organic oqoshwe kahle
1 isipuni egayiwe esisha noma 1 ithisipuni powder turmeric (ISIXWAYISO: amabala e-turmeric)
1 isipuni uju eluhlaza noma isiraphu ye-maple
1/2 izinkomishi omisiwe (nginquma omisiwe ngamunye izingcezu 2 noma 3

Bhalisa Manje:

https://www.youtube.com/subscription_center?add_user=Cookingguide

Buka Okwengeziwe:

https://www.youtube.com/Cookingguide

Amakhukhi e-Stevia ginger awanawo amafutha amaningi njengoba abanye abantu bebonakala befuna ukuwenza. Thola iresiphi enhle kakhulu yekhukhi ye-stevia ginger enamafutha aphansi ngosizo oluvela kuprofesa wase-University of Idaho e-Coeur d'Alene nase-Boise, e-Idaho kulesi siqeshana sevidiyo samahhala.

Uchwepheshe: SeAnne Safaii, Ph.D., RD
Ukuphila: USeAnne Safaii unguprofesa eNyuvesi yase-Idaho e-Coeur d'Alene naseBoise, e-Idaho.
Umenzi wefilimu: Jeff Goodey

Incazelo Yochungechunge: Ukuphekela onesifo sikashukela kudinga ukucatshangelwa okukhethekile okumbalwa, kodwa okungeke kuphumele kukho ukucwiliswa kwekhwalithi noma ukunambitheka kwanoma yiluphi uhlobo. Thola amathiphu ezinhlobonhlobo eziningi zokupheka ezihlukene zomuntu onesifo sikashukela ngosizo oluvela kuprofesa wase-University of Idaho e-Coeur d'Alene and Boise, Idaho kulolu chungechunge lwamahhala lwamavidiyo.