[Igama lesiLatini] I-Coffea arabica L.

[Umthombo Wezitshalo] waseShayina

[Izincazelo] i-chlorogenic acid 10% -70%

[Ukubonakala] Impushana ecolekile ensundu ephuzi

Ingxenye Yesitshalo Esetshenzisiwe: Ubhontshisi

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso esifushane]

I-Green Coffee Bean Extract itholakala e-Europe futhi yenziwa ibe ngaphezulu kwama-99% e-Chlorogenic Acid. I-Chlorogenic Acid iyinhlanganisela ekhona ekhofini. Osekunesikhathi eside yaziwa njengezinto zayo ezizuzisayo. Lesi sithako esisebenzayo senza i-Green Coffee Bean isebenze kahle kakhulu ukumunca ama-radicals wamahhala komoya-mpilo; kanye nokusiza ekugwemeni ama-hydroxyl radicals, womabili anomthelela ekulimazeni kwamaseli emzimbeni.Ubhontshisi Wekhofi Oluhlaza une-polyphenol enamandla esebenza ukusiza ukwehlisa ama-radicals amahhala e-oxygen emzimbeni, kodwa alinganiswe abe ngaphezu kuka-99% we-Cholorgenic Acid, i-polyphenol yokudla esiza ekulawuleni umzimba. Imiphumela yokuhlolwa ibonise ukuthi ubhontshisi obuhlaza bekhofi ubenamandla angaphezu kwaphindwe kabili okumunca umoya-mpilo okuyi-radical uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

[Imisebenzi Eyinhloko]

I-1.Chlorogenic acid, eyaziwa kudala njenge-antioxidant enamandla okulwa nomdlavuza, iphinde ibambezele ukukhululwa kweglucose egazini ngemva kokudla.

2.yehlisa izinga likashukela egazini lomuntu, cindezela ukudla, wehlise umfutho wegazi, futhi wehlise namazinga e-visceral fat.

3.Kuwusizo ekulweni nama-free radicals emizimbeni yethu angalimaza amangqamuzana ethu futhi abe nomthelela ezimeni ezifana nesifo senhliziyo nemithambo yegazi. Imiphumela yokuhlolwa

ibonise Ubhontshisi Oluhlaza Bekhofi ubenamandla angaphezu kokuphindwe kabili amandla okumunca umoya-mpilo uma kuqhathaniswa netiye eliluhlaza kanye nezinhlamvu zembewu yamagilebhisi.

I-4.Yenza njenge-painkiller ephumelelayo ikakhulukazi imithi ye-migraine;

5.Yehlisa amathuba okuba nesifo sikashukela.

Nansi indlela engiluqala ngayo usuku lwami lokusebenza, futhi ngabona ukuthi kungaba ividiyo enhle ukuqala ngayo esiteshini sami. I-Starbucks ayinayo i-s*&% kuleli khofi!
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(Uma sifinyelela umgomo othile, ngizoyeka ukwenza imali ngalesi siteshi futhi ngisuse zonke izikhangiso. Futhi, sizolayisha okungenani ividiyo eyodwa ngesonto)

Ngilandele Ku-Instagram.com/EcoMouseDesign ukuze uthole ulwazi olwengeziwe ngamaphrojekthi amanje noma ngokungahleliwe okungenzeka ngiyakwenza.

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Wonke umuntu uthanda ikhekhe likashokoledi! Le dessert iguqula ingxube yekhekhe yebhokisi ibe idessert yaphezulu isebenzisa i-hazelnut yomkhiwane kanye nama-hazelnuts achotshoziwe. Funda ukwenza isiraphu elula futhi uphakamise umdlalo wakho wekhekhe! Jabulela!

I-Fig and Hazelnut Bites Cocolate

• Iresiphi yekhekhe lekhekhe likashokoledi noma inhlanganisela yekhekhe likashokoledi yebhokisi
• 65073 IFIG SASAKAZA NGE-HAZELNUT 240G
• 4 OZ. amakhiwane amasha, asikwe abe amaqabunga omkhiwane
• 1/2 indebe yama-hazelnuts

I-Rum isiraphu elula
1/2 indebe ushukela
1/2 indebe yamanzi
1 tbsp. iramu

Xuba iresiphi yakho oyintandokazi yekhekhe likashokoledi ye-batter noma ulandele iresiphi ye-cake mix ukuze wenze inhlama.
Sakaza i-batter ngokulinganayo phansi kwe-9X13 jelly roll pan.
Bhaka ngokwezikhombisi-ndlela noma ama-degree angu-300 ngesigamu noma isikhathi sokubhaka esivamile.
Phakathi naleso sikhathi, fudumeza amanzi ashukela kanye ne-rum epanini le-sauce kuze kuncibilike ushukela.
Ngemuva kokuthi ikhekhe selipholile, uthele isiraphu ebandayo phezu kwekhekhe futhi uvumele ukumunca.
Sika ikhekhe libe yindilinga nge-pastry ring.
Phezulu ngekhiwane ne-hazelnut ukusabalala.
Beka iqabunga lomkhiwane elilodwa bese ufafaza ama-hazelnuts ochotshoziwe.