[Igama lesiLatini]Corynante Yohimbe

[Umthombo Wezitshalo] Yohimbe amagxolo aqoqwe e-Afrika

[Izincazelo] Yohimbine 8% (HPLC)

[Ukubukeka] I-Red Brown Fine Powder

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] 5.0%

[Insimbi Esindayo] 10PPM

[Khipha izincibilikisi] I-Ethanol

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

[What is yohimbe]

I-Yohimbe isihlahla esikhula e-Afrika, futhi abomdabu bakhona basebenzisa amagxolo aluhlaza kanye nenhlanganisela ehlanzekile ukuze kuthuthukiswe isifiso sobulili nokusebenza. I-Yohimbe isetshenziswe amakhulu eminyaka njenge-aphrodisiac. Ize yabhenywa njenge-hallucinogen. Namuhla, i-Yohimbe bark extract isetshenziswa kakhulu ukwelapha ukungabi namandla kwabesilisa nabesifazane.

Uma idliwe, i-Yohimbe ifakwa egazini, futhi imiphumela evuselelayo ka-Yohimbe ivela ekhonweni layo lokwandisa ukugeleza kwegazi ezithweni zangasese - futhi lokhu kusebenza kokubili amadoda nabesifazane.Ngaphandle kwemiphumela yayo ye-aphrodisiac, ucwaningo olusha lubonisa nokuthi i-Yohimbe inamandla. imiphumela ye-antioxidant.

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[Umsebenzi]

Yohimbe Bark Extract Izinzuzo£º

1.Kuyi-aphrodisiac yabesilisa nabesifazane

2.Kusetshenziswe ukulwa nokungabi namandla

I-3.Iboniswa njenge-antioxidant enamandla

4.Kusiza futhi ukuvimbela imithambo ukuthi ingavaleki

5.Isiza ukusebenza kocansi, yandise i-libido

I-6.Ithas iphinde yaboniswa ukusiza ukuvimbela ukuhlaselwa yinhliziyo

Funda indlela yokwenza lawa makhekhe amnandi amathanga kule nkathi yokuwa!

Funda indlela yokwenza lawa ma-pancake ethanga alekwindla!

Ama-Muffin ethanga njengoba abonwa ku-Chicago Works!

IZITHAKO
• 1 inkomishi ibhotela
• 3 izinkomishi zikashukela
• Amaqanda ama-3
• 3 izinkomishi zikafulawa wenhloso yonke
• I-powder yokubhaka engu-1
• 1 1/2 amathisipuni baking soda
• Isipuni esingu-1 I-Pumpkin Pie Spice
• Ithisipuni elilodwa le-Mace
• 1 ithisipuni i-vanilla extract
• 2 izinkomishi ezihlanzekile ithanga (bona izinkomba ngezansi)* noma 1 (16 ounce) kungaba upuree wamathanga

IZIQONDISO
1. Shisisa ihhavini ku-325 degrees. Layini ipani ye-muffin enephepha le-muffin liners*

2. Uma usebenzisa ithanga elisha. Vikela ithanga likaphaya ebhodini lokusika(qiniseka ukuthi ithanga lihlala liyisicaba) bese usebenzisa ummese wokupheka ngokucophelela ushelelisa ummese phakathi nendawo yethanga bese ususa ummese kancane ukuze wenze izimbotshana ezimbalwa. (Lokhu kuzogcina ithanga lingaqhumi kuyi-microwave) Faka ithanga esitsheni esiphephile se-microwave kanye ne-microwave ngezikhathi eziyimizuzu eyi-15 kuze kuthambe ithanga. Ithanga elipholile. Ngemva kokuba ithanga selipholile isikhumba sesikhumba esivela ethangeni bese ulahla. Sika ithanga phakathi bese ususa imbewu nentambo. (imbewu ingase igcinelwe ukugazingwa) Puree izingcezu zamathanga usebenzisa i-blender noma iprosesa yokudla.

3. Kala izinkomishi ezi-2 zethanga elihlanzekile*
4. Endishini yokuxuba, ibhotela likakhilimu noshukela. Engeza amaqanda; hlanganisa kahle.
5. Hlanganisa izithako ezomile
6. Hlanganisa izithako ezomile zibe ingxube enokhilimu kuze kube kumanzi. Faka i-puree yamathanga.
7. Gcoba inhlama kuma-muffin liners alungisiwe.
8. Bhaka imizuzu engama-25 noma kuze kube yilapho ama-muffin ebuya lapho ethintwa noma i-toothpick iphuma ihlanzekile.

*Enza i-Muffin Tops esikhundleni salokho
(Intandokazi kaChef Lori)

Gcoba inhlama yethanga cishe ngamasentimitha angu-2 ngokuhlukana ngokuqondile ku-silicone noma ephepheni lesikhumba elifakwe umugqa wekhukhi sheet. Bhaka kuze kube yimizuzu eyi-10. Fafaza ushukela oyimpuphu uma usupholile.

Ithanga FAQS
Khetha "Ithanga Lophayi" lokupheka (cishe usayizi wecanteloupe encane)
Amakhilogremu amathathu ethanga elisha azokhipha izinkomishi ezi-3 zamathanga aphekiwe
Ithanga elihlanzekile lingagcinwa lifakwe kabusha kuze kube yizinsuku ezi-3 futhi liqandiswe kuze kube unyaka ongu-1
I-pumpkin puree ingumthombo omuhle kakhulu kavithamini A, iphansi ku-sodium futhi ayinawo amafutha
Izindlela zokupheka eziningi ezibiza u-squash wasebusika noma amazambane amazambane zingalungiswa ngempumelelo ngokufaka i-puree yamathanga

Akusondeli Ngisho Nekhalori Eliphansi Lokhilimu Ushizi Ophehliwe
IZITHAKO
1 inkomishi ebandayo Ukushaya Ukhilimu 1 inkomishi kashukela
8 oz ukhilimu ushizi

IZIQONDISO
1. Pholisa iwhisk kanye nesitsha sensimbi efrijini. Thela ukhilimu endishini bese ushaya ngeziqongo ezithambile.
2. Faka ushizi okhilimu othambile kanye ne-vanilla kukhilimu ophehliwe. Kuze kuhlanganiswe.
3. Faka uqweqwe lwepayipi ku-muffin ngesikhwama sekhekhe kanye nethiphu noma uphake u-icing endishini

Ithanga Pancakes
Faka esikhundleni se-1/2 indebe ye-puree yethanga ngenani elifanayo lobisi kuresiphi yakho eyintandokazi yamakhekhe. Pheka njengokujwayelekile.

Imbewu Yethanga Egazisiwe
Hlanza imbewu emanzini abandayo ukhiphe noma iyiphi i-pulp nentambo.
Bilisa imbewu imizuzu engu-15 emanzini anosawoti
Khipha imbewu, yomise ithawula elihlanzekile bese uphonsa ngamafutha omnqumo
Rosa kuhhavini ongama-degree angu-300 kuze kube nsundu osagolide. (kufika ehoreni elingu-1)
Phola udle!

Waya & Veerachai