[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Umsebenzi oyinhloko:

1.I-Wide-spectrum antibiotic, i-bacteriostasis kanye nenzalo.

2.Ukususa ukushisa nezinto ezinobuthi, ukwenza igazi lisebenze kanye ne-stasis encibilikayo.

3.Ukwehlisa umfutho wegazi kanye namafutha egazi

4.Ukuvikela iseli lobuchopho.Ukumelana nesimila

5.Ukuthuthukisa ukuvikeleka komuntu kanye nokubambezela ukuguga.

Izicelo:

1. Isetshenziswa emkhakheni wezokwelapha, isetshenziswa kakhulu ekwelapheni i-eumycete kanye nokutheleleka kwamagciwane, i-gastroenteritis kanye Nezifo Zenhliziyo.

2. Isetshenziswa emkhakheni womkhiqizo wezempilo, imvamisa yenziwa i-capsule ukuze kwehliswe umfutho wegazi kanye namafutha egazi kanye nokubambezeleka kokucasuka.

3. Isetshenziswa emkhakheni wokudla, isetshenziselwa ikakhulukazi isithuthukisi ukunambitheka kwemvelo futhi isetshenziswa kabanzi kumabhisikidi, isinkwa, imikhiqizo yenyama nokunye.

4. Isetshenziswa ensimini yokwengeza okuphakelayo, isetshenziswa kakhulu ekungezeni ukudla ukuze kuthuthukiswe izinkukhu, imfuyo nezinhlanzi ngokumelene nesifo kanye nokukhuthaza ukukhula nokuthuthukisa ukunambitheka kweqanda nenyama.

5. Isetshenziswa emkhakheni wezilwane, isetshenziselwa ukuvimbela ukukhiqizwa kwe-colon bacillus, i-salmonella nokunye. Ingase futhi yelaphe izifo zokuphefumula kanye nesifo sokugaya ukudla kwezinkukhu nemfuyo.

Lena iresiphi yamakhukhi e-alimondi ane-carb ephansi, engenashukela kanye ne-gluten. Ngaphambi kokuba uqale, shisa ihhavini lakho libe ngu-300F. Uzodinga:

- 2 izinkomishi zikafulawa we-alimondi (okungukuthi ama-alimondi agayiwe)
- 1/2 indebe ye-Splenda (noma i-sweetener efanayo oyikhethile - kukuwe ngempela!)
- Ibhotela eli-1 (1/2 indebe).
- 1/2 tsp usawoti (yeka uma usebenzisa ibhotela elinosawoti)
- 1 ithisipuni i-vanilla extract
- 1 tsp ukukhishwa kwe-almond okuhlanzekile

Hlanganisa zonke izithako. Yenza inhlama ibe amabhola alingana ne-walnut bese uyibeka eshidini lamakhukhi eligcotshwe ngamafutha. Bhaka imizuzu emi-5. Cindezela phansi kancane ngemfoloko. (Ongakukhetha: Ungakwazi futhi ukubeka i-alimondi phakathi nekhukhi.) Buyela kuhhavini bese ubhaka eminye imizuzu eyi-15. Vumela upholile futhi ujabulele! Ama-carbohydrate angama-30 eqeqebeni eliphelele - kancane uma usebenzisa i-Splenda ewuketshezi (okungukuthi i-Sweetzfree).

Ungathenga i-Sweetzfree lapha: https://www.sweetzfree.com

Ikhredithi yeresiphi yoqobo: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (iseva ehamba kancane kakhulu)

Ngiphambanise isiphetho kancane, kodwa lokhu kuthathe isikhathi eside ukukwenza kangangokuthi ngizovele ngikuxoxele ukuze ngikuzwe futhi ngiqinisekise ukuthi isiphetho sevidiyo elandelayo asinqunywa!

Uma uthatha i-statin, noma irayisi yemvubelo ebomvu akudingeki wengeze ama-phytosterols. Ibala lilodwa lehlisa i-cholesterol ye-LDL. Kule vidiyo, uchwepheshe we-Sharecare uMichael Roizen, MD, uchaza ukuthi kungani uma uthatha eyodwa ungadingi ukuthatha enye.