[Igama lesiLatini] I-Polygonum Cuspidatum Sieve. et Zucc

[Umthombo Wezitshalo] I-China

[Izincazelo] I-Resveratrol 50%, 95%, 98% nge-HPLC

[Ukubukeka]Impushana ecolisekile ensundu noma emhlophe

[Ingxenye Yesitshalo Esetshenzisiwe] I-Rhizome&Root

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isici esijwayelekile]

1.100% umthombo wemvelo. I-resveratrol yethu ikhishwe ngo-100% ekhambi lemvelo, iphephe kakhulu futhi i-bioactive, ecebile ngakho kokubili i-CIS-resveratrol kanye ne-trans-resveratrol.

2.I-resveratrol yethu cishe ayinakho ukunambitheka okungajabulisi uma kuqhathaniswa namanye ama-resveratrol futhi kungaba lula ukuwathatha ngomlomo.

3.Sinikeza i-resveratrol ngentengo encintisana kakhulu nekhwalithi ephezulu kakhulu.

4.Sinomkhiqizo omkhulu kakhulu futhi singakhiqiza njengemfuneko ethile yekhasimende.

[Umsebenzi]

I-Resveratrol iyisakhi esisebenzayo esikhishwe ku-Huzhang (Polygonum cuspidatum) e-China.

Kuyi-phenol ye-antioxidant kanye ne-vasodilator enamandla evimbela ukuhlanganiswa kwe-serum triglyceride, i-lipid peroxidation, kanye nokuhlanganiswa kweplatelet.

Isetshenziswa kabanzi ekwelapheni izifo zemithambo yegazi njenge-atherosclerosis kanye ne-hyperlipidemia. Ngaphezu kwalokho, ine-anti-virus kanye nomsebenzi wokulwa nokuvuvukala, ingakwazi ukwelapha izifo ezinzima ze-microbial kanye ne-viral hepatitis.

Amaqembu e-Anthocyanins Hydroxyl ku-molecule ye-anthocyanin etholakala eklabishini elibomvu ayenza iphendule kakhulu ku-pH enendawo ene-asidi eshintsha imibala iye kokubomvu kanye ne-alkaline iye kokuluhlaza okwesibhakabhaka. Ukuzwela okufanayo kungabonwa ngokungeza amajusi ezithelo anamazinga ahlukene e-asidi engilazini yejusi yamagilebhisi ye-Concord. Kumasitrobheni ukuncipha kwenani lamaqembu e-hydroxyl kwenza i-anthocyanin izinze kakhudlwana, nokho, ukushisa okwandisiwe, i-pH ephezulu, nokugcinwa isikhathi eside kojamu kushintsha okubomvu okugqamile kwesitrobheli esisha kube nsundu ngokubomvu kajamu. Ekhishini gwema ukusebenzisa amapani e-aluminium noma ummese ogugile njengokuchayeka ensimbi, i-aluminium, ithini, nethusi kushintsha umbala obomvu we-anthocyanin ube luhlaza okwesibhakabhaka noma oluhlaza okwesibhakabhaka.

Kukhona okuhle ngempela ngephunga likagalikhi ogazingiwe. Sekuyisikhathi eside isetshenziswa njenge-flavour booster kuma-curries, ama-stir-fries, ama-pizza toppings, ama-pastas, amalungiselelo enyama kanye namadiphu. Ithuthukisa noma yisiphi isidlo futhi yelapha ezinye zezifo ezivame kakhulu. Nakuba i-garlic itholakala cishe kuwo wonke amakhishi namuhla, esikhathini esidlule yayihlonishwa kakhulu ngenxa yezakhiwo zayo eziningi ezizuzisa impilo. I-garlic isetshenziswe njenge-bug-repellant. IYurophu yasendulo yasebenzisa ugalikhi ukulwa nalolu bhubhane. abaseGibithe balimbela nabafileyo babo.

1. Isihlanza Igazi
Uma ukhathele ukumboza lawo ma-zits ngokwenza izimonyo njalo ekuseni, sekuyisikhathi sokuthatha umsuka we-acne. Hlanza igazi lakho ngaphakathi ukuze uthole isikhumba esinempilo ngaphandle. Sebenzisa ama-clove amabili kagalikhi kanye namanzi afudumele nsuku zonke. Yenza lokhu ekuseni kakhulu futhi uphuze amanzi amaningi usuku lonke. Uma ufuna ukulahlekelwa amakhilogremu athile, cindezela ijusi ye-1/2 lemon engilazini yamanzi afudumele bese uphuza ngama-clove angu-2 kagalikhi ekuseni. I-garlic isiza ukuhlanza isistimu yakho futhi ikhiphe bonke labo bobuthi obubi.

2. Amakhaza kanye Nomkhuhlane
I-garlic izokunikeza ukukhululeka kulowo mkhuhlane onenkani nomkhuhlane. Ukuthatha ama-2 noma ama-3 kagalikhi aluhlaza noma aphekiwe ngosuku kuzokhulula ikhala elivalekile futhi kwelaphe amakhaza. Izokwakha futhi amasosha omzimba wakho emakhazeni kanye nomkhuhlane ngokuhamba kwesikhathi. Enye yezinto zokuqala zikagalikhi ezazisetshenziswa yilabo ababedla inyama. Kukholakala ukuthi inyama ingabangela izifo futhi ugaliki ulwa nokutheleleka emzimbeni. I-garlic ingafakwa esitsheni esishisayo noma ezitsheni nasezisobho ukuze kuliwe nomkhuhlane nomkhuhlane. I-garlic ingcono kakhulu uma isesimweni sayo esingavuthiwe.

3. Ukuvimbela Izifo Zenhliziyo
Ukudla i-garlic nsuku zonke kusiza ukwehlisa amazinga e-cholesterol. Lokhu kungenxa yezakhiwo ze-anti-oxidantI-Allicin , etholakala kugalikhi. Iphinde ilawule umfutho wegazi kanye namazinga kashukela egazini.

4. I-Anti-bacterial kanye ne-Anti-parasitic
I-garlic isetshenziswe njenge-anti-biotic ukwelapha izifo ze-bacterial, fungal and parasitic iminyaka engu-7,000 edlule. I-diluted garlic extract isiza izingane ezinezifo ze-tapeworm. I-mouthwash esekwe kugalikhi ngeke ikunikeze umoya omncane. Kodwa inani elincane kakhulu lezinto ezikhishwayo lihle kakhulu ukulwa namagciwane abangela umgodi.

5. Ukuvimbela Umdlavuza
Ukusetshenziswa kwansuku zonke kwegalikhi kuzovimbela isisu kanye nomdlavuza we-colorectal. Iqinisa isimiso somzimba sokuzivikela ezifweni ukuze silwe nomdlavuza.

6. Ngesikhumba Nezinwele
Izakhiwo ezikhuthazayo zikagalikhi zivikela isikhumba emiphumeleni yama-radicals mahhala. Iphinde ibambezele ukuwohloka kwe-collagen okuholela ekulahlekelweni kokunwebeka esikhumbeni esiguga. I-garlic yenza izimanga esikhumbeni esingenwe izifo zesikhunta futhi inikeza impumuzo ezifweni zesikhumba. Futhi iyikhambi elihle lezifo ezikhunta njengonyawo lomsubathi kanye nezikelemu. I-garlic inhle kakhulu ezinweleni zakho ezinciphile. Uma uhlikihla ugaliki ochotshoziwe esikhunjeni sakho noma usihlikihle ngamafutha afakwe ugalikhi, lokhu kuzovimbela futhi kubuyisele emuva ukulahleka kwezinwele.

Siyabonga ngokubukela. Sicela unikeze isithupha futhi
Bhalisa futhi ungakhohlwa ukushiya amazwana.

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