[Igama lesiLatini] Rhodiola Rosea

[Umthombo Wezitshalo] I-China

[Izincazelo] Ama-salidrosides:1%-5%

I-Rosavin: 3% HPLC

[Ukubukeka] Impushana ensundu ensundu

[Ingxenye Yezitshalo Esetshenzisiwe] Impande

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

Yini i-Rhodiola Rosea]

I-Rhodiola Rosea (eyaziwa nangokuthi impande ye-Arctic noma impande yegolide) iyilungu lomndeni i-Crassulaceae, umndeni wezitshalo ezizalelwa ezindaweni ezishisayo zaseMpumalanga yeSiberia. I-Rhodiola rosea isatshalaliswa kabanzi ezindaweni zase-Arctic nezintaba kulo lonke elaseYurophu nase-Asia. Ikhula endaweni ephakeme ngamafidi ayi-11,000 kuya ku-18,000 ngaphezu kolwandle.

Kunezinhlobo eziningi zezifundo ze-tube yezilwane kanye nokuhlola ezibonisa ukuthi i-rhodiola inomphumela ovuselelayo futhi odambisayo ohlelweni lwezinzwa oluphakathi; ukuthuthukisa ukukhuthazela ngokomzimba; ithuthukisa i-thyroid, thymus, kanye nomsebenzi we-adrenal; ivikela isimiso sezinzwa, inhliziyo nesibindi; futhi inezindawo zokulwa nomdlavuza kanye ne-antioxidant.

[Umsebenzi]

1 Ukuthuthukisa ukungatheleleki kanye nokubambezela ukuguga;

2 Ukumelana nemisebe kanye nesimila;

3 Ukulawula isimiso sezinzwa kanye ne-metabolism, kunciphisa ngempumelelo umuzwa wokudangala nomoya, nokuthuthukisa isimo sengqondo;

4 Ukuvikela imithambo yenhliziyo, ukunweba umthambo wenhliziyo, ukuvikela i-coronary arteriosclerosis kanye ne-arrhythmia.

Izinzuzo nokulimala kwe-stevia.
Emakhulwini eminyaka amaNdiya angamaGuarani asendaweni manje ebizwa ngokuthi iBrazil neParaguay ayesebenzisa ezinye izinhlobo ze-stevia ekudleni kwawo, ikakhulukazi i-Stevia rebaudiana, ayeyibiza ngokuthi i-ka'a he'ê ("utshani obumnandi") njengesithako esimnandi kumngane womshado namanye amatiye okwelapha. , ukwelapha isilungulela nezinye izifo. Muva nje, i-stevia njenge-sweetener isithole ukunakwa kabusha ngenxa yezidingo ezikhulayo zokudla okunama-carbohydrate aphansi kanye nokudla okunoshukela ophansi. Isetshenziswa kabanzi njenge-sweetener eJapan, kanti e-USA naseCanada isetshenziswa njengesithako sokudla. Ucwaningo lwezokwelapha luphinde lwabonisa imiphumela emihle yokusebenzisa i-stevia ukwelapha ukukhuluphala kanye nomfutho wegazi ophakeme.

Ngo-1931, osokhemisi baseFrance uM. Bridel noR. Lavieille bahlukanisa i-glycosides ku-stevia, eyenza i-stevia ibe mnandi. I-extracts, ebizwa ngokuthi ama-steviosides kanye ne-rebaudiosides, itholakale ibe mnandi izikhathi ezingu-250-300 kune-sucrose. Ukuzwa ubumnandi be-stevia kwenzeka kancane kunoshukela ojwayelekile, kodwa kuhlala isikhathi eside. Kodwa-ke, ikakhulukazi ekugxilweni okuphezulu, kungase kube ne-aftertaste ebabayo noma izinsalela ze-licorice. I-Stevia ayithinti kakhulu inani le-glucose egazini futhi ngenxa yalesi sizathu iboniswa kulabo abanesifo sikashukela kanye nokunye ukudla okunama-carbohydrate.

Ekuqaleni kwawo-1970, amaJapane aqala ukutshala i-stevia njengenye indlela yokwenziwa koshukela njenge-cyclamate ne-saccharin, okwakusolwa ukuthi iqukethe i-carcinogens. Amaqabunga esitshalo, i-aqueous extract yawo kanye nama-steviosides angawodwa ngokuvamile asetshenziswa njengama-sweeteners. Ukusetshenziswa kwezentengiselwano kwe-stevia eJapan kuye kwaqhubeka kusukela ngo-1977, futhi isetshenziswa emikhiqizweni yokudla, iziphuzo ezibandayo kanye nefomu letafula. Ama-40% emakethe ephelele ye-stevia iseJapan - ngaphezu kwanoma iyiphi enye indawo.

Namuhla, i-stevia iyalinywa futhi isetshenziswe kabanzi ekudleni empumalanga ye-Asia, kuhlanganise ne-China (kusukela ngo-1984), eKorea, eTaiwan, eThailand naseMalaysia; ingatholakala nase-St. Kitts nase-Nevis, eNingizimu Melika (eBrazil, eParaguay nase-Uruguay), kwa-Israel, e-Ukraine naseningizimu yeRussia. I-China ingumthengisi omkhulu kakhulu we-stevia extract - i-stevioside.

Ngo-1985, kwanyatheliswa ucwaningo lwesayensi olwaluthi i-steviol (igama elisuselwe ezimbonini le-steviosides ne-rebaudiosides, izingxenye ezimbili ze-stevia) iyi-mutagen (okungukuthi, i-ejenti ebangela ukuguqulwa kwezakhi zofuzo) futhi, ngenxa yalokho, i-carcinogen. Isiphetho senziwa ngokusekelwe ocwaningweni lwesibindi samagundane aselabhorethri. Kodwa-ke, lolu cwaningo lugxekwe ngezizathu zokuthi le nqubo yenziwa ngendlela ezokwenza ngisho namanzi acwecwe abonakale e-mutagenic. Ucwaningo olwengeziwe lubonise imiphumela engqubuzanayo: ezinye izivivinyo zezilwane zabonisa ubuthi kanye nemiphumela emibi ye-extract, ehlonze i-stevia njenge-mutagen ebuthakathaka; kuyilapho okunye ukuhlola kunqume ukuthi umkhiqizo ophephile. Nakuba umsebenzi wakamuva wesayensi uphethe ngokuphelele ngokuthi i-stevia iphephile, izikhungo zase-US zokudla nezidakamizwa (ikakhulukazi iFood & Drug Administration, noma i-FDA) ziye zazwakalisa ukukhathazeka ngobuthi be-stevia ngokusekelwe ekuntulekeni kwemiphumela yocwaningo eqondile.

Ngo-2006, i-World Health Organization (WHO) yenza ukuhlola okuphelele kocwaningo lwakamuva lwezilwane kanye nokuhlolwa komuntu ku-stevioside ne-steviol futhi yaphetha ngokuthi: “ama-steviosides kanye ne-rebaudiosides A ayi-nongenotoxic in vitro futhi in vivo, i-genotoxicity ye-steviol kanye namanye ama-oxidative agents. okuphuma kokunye, okuvezwe ezimeni zaselabhorethri, akuzange kubonwe ezimweni zemvelo" (isib. "i-stevioside ne-rebaudioside A ayiyona i-genotoxic in vitro noma i-vivo nokuthi i-genotoxicity ye-steviol nokunye okuphuma kuyo oksijini ku-vitro akuvezwa nge-vivo" ). Lo mbiko awutholanga nobufakazi be-carcinogenicity. Lo mbiko uqhubeka uthi: “i-stevioside ibonise ubufakazi obuthile bemiphumela yezemithi ezigulini ezinomfutho wegazi ophakeme noma ezinesifo sikashukela sohlobo 2” futhi ithi ucwaningo olwengeziwe kufanele lunqume isilinganiso esifanele sale nto.

Ngokusekelwe kusayithi: https://www.neboleem.net/stevija.php

Iziphathimandla eziningi zikuqinisekisile ukuphepha kwe-Stevia okubandakanya i-US Food and Drug Administration (FDA), i-European Food Safety Authority (EFSA), i-Health Canada kanye ne-Joint Food and Agriculture Organisation ye-United Nations/World Health Organisation Expert Committee on Food. Izithasiselo (JECFA). Funda kabanzi ku-www.steviabenefits.org.