[Igama lesiLatini] Allium sativum L.

[Umthombo Wezitshalo] waseShayina

[Ukubonakala] Okumhlophe kuya kokuphuzi okukhanyayo

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Isingeniso:

Ezikhathini zasendulo, u-garlic wawusetshenziswa njengekhambi lokuphazamiseka kwamathumbu, ukuqunjelwa, izibungu, izifo zokuphefumula, izifo zesikhumba, amanxeba, izimpawu zokuguga nezinye izifo eziningi. Kuze kube manje, izincwadi ezingaphezu kuka-3000 ezivela emhlabeni wonke ziye zaqinisekisa kancane kancane izinzuzo zezempilo eziqashelwa ngokwesiko zikagalikhi.

Nakuba uGarlic osekhulile unezinzuzo eziningi kangaka emzimbeni womuntu, kodwa unephunga elibi. iningi labantu alikuthandi lokhu kunambitheka, ngakho-ke sisebenzisa ubuchwepheshe besimanje bezinto eziphilayo, ukucebisa abantu abaphezulu abaqukethe iGarlic futhi basuse iphunga lomkhiqizo, sikubiza ngokuthi i-garlic extract.

Umsebenzi:

(1) Inamandla anamandla futhi abanzi emithi elwa namagciwane. Ingabulala zonke izinhlobo zebhaktheriya njengebhaktheriya e-gram-positive, amagciwane e-gram-negative kanye nesikhunta; inganqanda futhi ibulale amanye amagciwane e-pathogenic afana ne-staphylococcocci eminingi, i-pasteurella, i-typhoid bacillus, i-shigella dysentery kanye ne-pseudomonas aeruginosa. Ngakho-ke, ingavimbela futhi yelaphe izinhlobo eziningi zokutheleleka, ikakhulukazi i-coccidiosis enkukhu.

(2) Ngenxa yephunga layo elinamandla likagalikhi, i-allicin ingandisa ukudla kwezinyoni nezinhlanzi.

(3) Iphunga ukudla ngephunga likagalikhi elifanayo futhi imaski iphunga elingemnandi lezingxenye ezihlukahlukene zokudla.

(4) Qinisa amasosha omzimba, futhi ukhuthaze ukukhula okunempilo kwezinkukhu nezinhlanzi.

(5) Iphunga likagalikhi we-Allicin lisebenza ngempumelelo ekuxosheni izimpukane, izibungu nezinye izinambuzane ekudleni.

(6) I-Allicin inomthelela onamandla wokuvala inzalo ku-Aspergillus flavus, i-Aspergillus Niger, i-Aspergillus fumigatus, njll. futhi ngenxa yalokho iyakwazi ukuvimbela ukuqala kwesikhutha futhi andise impilo yokudla.

(7) I-Allicin iphephile ayinazo izidakamizwa eziyinsalela

UDokotela Ayurveda Power Sparsh plus Sekungamakhulu eminyaka amadoda asebenzisa amakhambi ahlukahlukene, izimpande kanye nezitshalo ze-aphrodisiacal ukuthuthukisa amandla nokuthuthukisa ukusebenza kwazo. UDokotela Ayurveda Power Sparsh wenziwa ngegolide, iMulshi, iMakardhwaj, iShilajeet, iKeshar (iSaffron) namanye amakhambi angavamile. Lokhu ukwakhiwa kwakudala, okuyiqiniso nokufakazelwe ukukhulisa ubungqabavu nobungqabavu. UDokotela Ayurveda Power Sparsh uthungela isimo sengqondo futhi uvuse isifiso. Yenziwe ngamakhambi emvelo angu-100% afakazelwe ukuthi ayinayo imiphumela emibi. I-Power Sparsh isebenza kusukela osukwini lokuqala, ngakho-ke isebenzise nsuku zonke futhi uguqule njalo ebusuku ibe ekhethekile.

Isifinyezo: UDokotela Ayurveda Power Sparsh akasona isidakamizwa kodwa isithasiselo samakhambi esithuthukisa amadoda. Isebenza ngempumelelo ekuvutheleni isifiso esilahlekile ngenhlanganisela yayo enamandla yamakhambi neminye imikhiqizo ye-herbal engu-100%. I-Power Sparsh yamadoda ayinazo izidakamizwa zamakhemikhali eziyingozi futhi okuwukuphela kwezithako kuDokotela Ayurveda Power Sparsh yilezo ezishiwo kulebula.

Isetshenziswa kanjani?

Thatha amaphilisi ama-2 nsuku zonke ngaphambi kwesikhathi sokulala okungcono kakhulu ngengilazi yobisi olusivivi oluxutshwe neGhee neJaggery.

Okuphezulu kwe-10: Ukudla Okwandisa Isibalo Sakho Isidoda

Ucwaningo olusha olushaqisayo luveze ukuthi u-90% wezinkinga zokungazali zidalwa wukwehluleka ukukhiqiza isidoda esanele. Ngenhlanhla, amadoda amaningi angakwazi ukulungisa le nkinga ekhathazayo ngokushintsha indlela abadla ngayo.

10. Oyster.
Ingabe ufuna ukufaka umthofu owengeziwe epenselani lakho? Ungase ufune ukuzama ama-oyster. Ucwaningo olusha oluthakazelisayo olwenziwe e-Barry University e-Miami luthole ukuthi lezi mollusk ze-bivalve ziqukethe ama-amino acid anamandla asiza ukukhiqiza i-testosterone kwabesilisa kanye ne-progesterone kwabesifazane.

9. Ushokoledi omnyama.
Akuyona nje into eyenzeke ngengozi ukuthi abathandi bagubhe uSuku Lwezithandani ngokuphana izipho zikashokholethi. Le dessert ebolile iqukethe i-L-Arginine HCL, i-amino acid enamandla efakazelwe ngokomtholampilo ukuthi iphinda kabili umthamo wesidoda kanye nesidoda.

8. Funda.
Abantu basePeru bafungile amandla angaqondakali esitshalo se-maca iminyaka, futhi manje ekugcineni sekunobufakazi besayensi obusekela izimangalo zabo. Ungathola ukwenyuka kwevolumu yesidoda, inani lesidoda ekuphumeni ngakunye kanye nokuhamba kwesidoda.

7. Ubhanana.
Wonke umuntu uyazi ukuthi i-apula ngosuku ligcina udokotela engekho. Kodwa uma ufuna ukuvimba ochwepheshe bokuzala, cishe kufanele uzame ukungeza ubhanana ohlelweni lwakho lwansuku zonke.

6. I-asparagus.
Eyaziwa ngezindawo zayo zokuhlanza nokuphulukisa, le veggie eluhlaza ngokuyisimangaliso iqukethe i-vitamin C ephezulu evikela isidoda emonakalweni we-oxidative futhi ikhulise umthamo wesidoda kanye ne-motility.

5. Amantongomane.
Uma ufuna ukuthuthukisa isibalo sakho sesidoda, ungaba amantongomane ukuze ungacabangi ama-walnuts. Lezi zinsalela zezihlahla ezihlwabusayo zichichima i-omega-3 fatty acids, okutholakale ukuthi yandisa inani lesidoda nokusebenza kocansi ngokwenza ngcono ukugeleza kwegazi ezithweni zangasese.

4. Imbewu yethanga.
Umbiko oshicilelwe kuyi-World Journal of Chemistry wembula ukuthi imbewu yethanga iqukethe izakhi zokuzivikela ezibizwa ngokuthi ama-phytosterols, angasiza ekunciphiseni i-prostate ekhulisiwe futhi athuthukise ukukhiqizwa kwe-testosterone.

3. I-Ginseng.
Amadoda ase-Asia asephendukela ku-ginseng amakhulu eminyaka ukuze athuthukise ubungqabavu bawo, futhi manje ososayensi ekugcineni sebeqala ukulandela ukuhola kwabo ngokuphenya izici zokwelapha zale mpande yenganekwane.

2. Igalikhi.
Isintu besilokhu sisebenzisa ugalikhi ukwelapha yonke into kusukela emkhuhlaneni ovamile kuya esifweni senhliziyo nemithambo yegazi amakhulu eminyaka, futhi manje ekugcineni sesiyazi ukuthi lesi sibani esinephunga elimnandi singasetshenziswa futhi ukukhulisa inani lesidoda.

1. Goji amajikijolo.
Isizathu sokukhiqizwa kwesidoda esincane ukushisa ngokweqile. Odokotela batusa amajikijolo e-goji. Lawa majikijolo anombala obomvu aqukethe ama-antioxidants anamandla athuthukisa ukuhamba kwegazi, alwe nokulimala kwe-oxidative futhi agcine amazinga okushisa ezithweni zokuzala zesilisa ezingeni elifanele.