Umhlinzeki we-OEM/ODM we-Ginseng ekhiphela i-Wholesale e-France
Umhlinzeki we-OEM/ODM we-Ginseng ekhipha I-Wholesale e-France Imininingwane:
[Igama lesiLatini] I-Panax ginseng CA Mey.
[Umthombo Wezitshalo] Impande Eyomile
[Izincazelo] Ama-Ginsenosides 10%–80%(UV)
[Ukubukeka] Impushana Ephuzi Ekhanyayo Ekhanyayo
[Usayizi wezinhlayiyana] 80 Mesh
[Ukulahlekelwa lapho omiswa] ≤ 5.0%
[Insimbi Esindayo] ≤20PPM
[Khipha izincibilikisi] I-Ethanol
[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: ≤1000CFU/G
Imvubelo Nesikhunta: ≤100 CFU/G
[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.
[Impilo yeshelufu]Izinyanga ezingama-24
[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.
Yini i-ginseng]
Ngokocwaningo lwesimanje lwesayensi, i-ginseng yaziwa njenge-adaptogen. Ama-Adaptogens yizinto ezisiza umzimba ukuthi uzibuyisele empilweni futhi usebenze ngaphandle kwemiphumela engemihle ngisho noma umthamo onconywayo weqiwe kakhulu.
I-Ginseng ngenxa yemiphumela yayo ye-adaptogens isetshenziswa kabanzi ukwehlisa i-cholesterol, ukwandisa amandla nokukhuthazela, ukunciphisa ukukhathala nemiphumela yokucindezeleka nokuvimbela izifo.
I-Ginseng ingenye yezithako ezisebenzayo zokulwa nokuguga. Kungadambisa imiphumela ethile emikhulu yokuguga, njengokuwohloka kwesimiso segazi, futhi kwandise amandla engqondo nawomzimba.
Ezinye izinzuzo ezibalulekile ze-ginseng ukusekelwa kwayo ekwelashweni komdlavuza kanye nemiphumela yayo ekusebenzeni kwezemidlalo.
[Uhlelo lokusebenza]
1. Isetshenziswa ezithasiselweni zokudla, iphethe umphumela we-antifatigue, anti-ukuguga kanye nobuchopho obunomsoco;
2. Isetshenziswa emkhakheni wezokwelapha, isetshenziselwa ukwelapha isifo senhliziyo, i-angina cordis, i-bradycardia kanye ne-high heart rate arrhythmia, njll.;
3. Isetshenziswa emkhakheni wezimonyo, iphethe umphumela wokuba mhlophe, indawo ekhiphayo, i-anti-wrinkle, isebenze amaseli esikhumba, okwenza isikhumba sibe mnandi futhi siqine.
Izithombe zemininingwane yomkhiqizo:
Umhlahlandlela Womkhiqizo Ohlobene:
Okuhlangenwe nakho okuchichima ngendlela emangalisayo kokuphatha amaphrojekthi kanye nemodeli engu-1 kuya koyedwa womhlinzeki kwenza ukubaluleka okuphakeme kokuxhumana kwamabhizinisi amancane kanye nokuqonda kwethu kalula lokho okulindele kuMhlinzeki we-OEM/ODM we-Ginseng ekhipha i-Wholesale eya e-France , Umkhiqizo uzophakela umhlaba wonke, ezifana njenge: Myanmar, Czech Republic, New Zealand, Sizibophezele ekuhlangabezaneni nazo zonke izidingo zakho futhi sixazulule noma yiziphi izinkinga zobuchwepheshe ongase uhlangabezane nazo ngezingxenye zakho zezimboni. Imikhiqizo yethu eyingqayizivele nolwazi oluningi lobuchwepheshe kusenza sibe ukukhetha okuthandwayo kumakhasimende ethu.
Ukubuyekezwa Kochwepheshe Bezokudla Okunomsoco Kazwelonke Nochwepheshe Oholayo Wezempilo u-Karlene Karst.
U-Karlene usinikeza isibuyekezo sesengezo sochwepheshe semizuzu emi-3 ku-Rutin nokuthi yini le bioflavonoid engayenza ukusiza uhlelo lwenhliziyo nemithambo yegazi.
Ukuze ufunde kabanzi nge-Rutin nendlela yokwengeza ngayo: https://www.nationalnutrition.ca/SearchResult.aspx?KeyWords=rutin&All=True
I-Rutin ingenye ye-bioflavonoids eyinhloko esetshenziswa ngokuvamile ezithanjeni. Kuye kwatholakala ukusiza ukunciphisa ukuvuvukala nokuvikela isimiso senhliziyo. I-Rutin empeleni yenziwe nge-quercetin eboshwe ku-molecule kashukela ephindwe kabili ebizwa ngokuthi i-rutinose. Abasebenzi bezempilo bazovame ukuncoma ukwesekwa kwe-rutin ukuze kusekelwe imithambo enempilo futhi kuhlanganiswe novithamini C…
Ukuze ufunde kabanzi mayelana noRutin, sicela uchofoze lapha: https://www.nationalnutrition.ca/herb_articles_rutin.aspx
Ukuze ubuke ezinye izingxoxo nabasebenzi Bezempilo, chofoza lapha: https://www.youtube.com/playlist?list=PLFydSZTC8qlZ9s5pUAxfva3klZbcFqrLM
Sivakashele ku-https://www.nationalnutrition.ca/
Izithelo Ezicebile Eziyi-10 Zama-Super Antioxidants
10. Ama-apula abomvu
9. Ama-strawberries
8. Amajikijolo
7. Izinhliziyo ze-Artichoke
6. I-Kiwifruit
5. Amagilebhisi
4. Utamatisi
3.Itiye Elihlaza
2. Amantongomane
1. Amajikijolo
Amajikijolo
Amajikijolo aluhlaza okwesibhakabhaka, amajikijolo namajikijolo anothe ngama-proanthocyanidin, ama-antioxidants angasiza ekuvimbeleni umdlavuza nesifo senhliziyo. Kudle kufriziwe ku-smoothie yasekuseni, uphonsa idlanzana phezu kweyogathi yakho yasekuseni noma okusanhlamvu noma ukujabulele njengokudla kwantambama.
Amantongomane
I-ounce nje yama-walnuts, noma ama-halves angu-15 kuya kwangu-20, alayishwe ama-antioxidants. Futhi ayinayo i-cholesterol futhi iphansi ku-sodium noshukela. Amagremu ayi-100 ama-walnuts aqukethe amagremu ayi-15.2 wamaprotheni, amagremu angama-65.2 wamafutha, namagremu angama-6.7 wefiber yokudla. Amaprotheni aku-walnuts ahlinzeka ngama-amino acid amaningi abalulekile.
Itiye Elihlaza
Itiye elihlaza liqukethe ukugxila okuphezulu kwe-catechin polyphenols. Lezi zinhlanganisela zisebenza emzimbeni namanye amakhemikhali ukukhulisa amazinga e-fat oxidation kanye ne-thermogenesis. Itiye eliluhlaza kukhonjiswe ukuthi livimbela umdlavuza, isifo senhliziyo kanye ne-cholesterol ephezulu.
Utamatisi
Utamatisi ungumthombo ocebe kakhulu wento enamandla yokulwa nomdlavuza ebizwa ngokuthi i-lycopene. Eqinisweni, ucwaningo luye lwabonisa ukuthi i-lycopene iyisilwi sezifo esinamandla kakhulu kune-vitamin E ne-beta carotene. I-Lycopene idinga amafutha ukuze imunce kahle. Ngakho-ke, ukubeka amafutha omnqumo anempilo e-spaghetti sauce kuyiqhinga elihle kakhulu lokwandisa amazinga akho e-lycopene. Qala ukufaka utamatisi owengeziwe ekudleni kwakho njengotamatisi osikiwe, ophelele, ofakwe ethinini, oyisitshulu noma ososiwe noma unamathisele utamatisi.
Amagilebhisi
Umcebo wemisoco ye-antioxidant emagilebhisini uyamangaza! Ngaphezu kokusinikeza isakhi esivamile se-antioxidant esifana ne-vitamin C kanye ne-manganese, amagilebhisi agcwele ama-phytonutrients e-antioxidant asukela ku-carotenoid evamile njenge-beta-carotene kuya kuma-stilbenes angajwayelekile njenge-resveratrol, kanye nenani eliphelele lemisoco ye-antioxidant ehlukahlukene emvinini ingena kahle. amakhulu. Kubalulekile ukuqaphela ukuthi imbewu nesikhumba kuqukethe ukugcwala okucebile kwama-antioxidants. Kuyivelakancane kakhulu ukuthola inani eliphakeme le-antioxidant engxenyeni eyinyama yamagilebhisi kunaleyo ekhona embewini noma esikhunjeni.
I-Kiwifruit
I-Kiwifruit yavela ohlelweni lwethu lokukleliswa kokudla njengomthombo omuhle kakhulu kavithamini C. Lesi sakhi siwumthombo oyinhloko we-antioxidant ongancibiliki emanzini emzimbeni, okwenza ama-radicals mahhala angabi namandla angabangela ukulimala kwamangqamuzana futhi aholele ezinkingeni ezifana nokuvuvukala nomdlavuza. Eqinisweni, ukudla okwanele kwevithamini C kuye kwaboniswa ukuthi kuyasiza ekwehliseni ukuqina kwezimo ezifana ne-osteoarthritis, isifo samathambo, nesifuba somoya, kanye nokuvimbela izimo ezinjengomdlavuza wekoloni, i-atherosclerosis, nesifo senhliziyo esinesifo sikashukela. Uhlelo lwethu lokukala ukudla lubuye lwafanelekela i-kiwifruit njengomthombo omuhle kakhulu we-fiber yokudla.
Izinhliziyo ze-Artichoke
Izingxenye ezidliwayo ze-globe artichoke - okungukuthi, inhliziyo enamanzi kanye namahlamvu athambile angaphakathi ehlumela lembali elingavuthiwe - kukhona lapho phezu kohlu lwemifino enekhono elinamandla le-in-vitro antioxidant. Njengoba kungenzeka uyazi, ama-antioxidants ayizinto ezinenzuzo ezivikela imizimba yethu ekulimaleni kwamaselula okubangelwa ama-radicals mahhala. Uma kudliwa njalo njengengxenye yokudla okunempilo kukonke, ukudla okunothe nge-antioxidant okufana nezinhliziyo ze-artichoke namaqabunga kungase kunikeze izinzuzo zokulwa nokuguga kanye nokuvikelwa ezifweni eziwohlokayo njengesifo senhliziyo nesifo i-Alzheimer's.
Amajikijolo
Amajikijolo aluhlaza awadumile nje kuphela, kodwa aphinde abekwe ngokuphindaphindiwe ekudleni kwase-US njengamandla aphakeme kakhulu e-antioxidant phakathi kwazo zonke izithelo, imifino, izinongo nezinongo. Ama-Antioxidants abalulekile ekwenzeni impilo ibe ngcono ngokusiza ukulwa nama-radicals mahhala angalimaza izakhiwo zamaselula kanye ne-DNA. Sincoma ukujabulela amajikijolo aluhlaza - kunokuthembela kumajikijolo aluhlaza afakwe kuma-dessert abhakiwe - ngoba, njengezinye izithelo, amajikijolo aluhlaza akunikeza ukunambitheka okungcono kakhulu kanye nezinzuzo ezinkulu zokudla okunomsoco.
Ama-Strawberries
Lapho kucatshangelwa izithelo kuphela, ama-strawberry aphuma endaweni yesine phakathi kwazo zonke izithelo. Ucwaningo lwakamuva lubonise ama-strawberry njengesithelo esintekenteke ngokumangalisayo, esibolayo, futhi esintekenteke.
Ama-apula Abomvu
Ama-apula anothile nge-antioxidant phyto-nutrients flavonoids kanye ne-polyphenolics. Isamba esilinganisiwe samandla e-anti-oxidant (inani le-ORAC) lama-apula ayi-100 g angama-5900 TE. Amanye ama-flavonoid abalulekile kuma-apula yi-quercetin, i-epicatechin, ne-procyanidin B2.
NguDaphne wase-Ethiopia - 2017.09.29 11:1
Le nkampani ingahlangabezana kahle nezidingo zethu ngobuningi bomkhiqizo nesikhathi sokulethwa, ngakho-ke sihlala sizikhetha lapho sinezidingo zokuthenga.
Ngu-Doreen wase-UAE - 2017.09.22 11:32