[Igama lesiLatini] Vitis vinifera L..

[Umthombo Wezitshalo]ovela e-China

[Ukubonakala]Okumnyama ngokubomvu ukuya kumpushana onsomi

Ingxenye Yesitshalo Esetshenzisiwe:Isithelo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa lapho omiswa] ≤8.0%

[Insimbi Esindayo] ≤10PPM

[Izinsalela zezibulala-zinambuzane] EC396-2005, USP 34, EP 8.0, FDA

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso:]

I-Grape Juice concentrate extract powder ingenye i-antioxidant enamandla. Iqinisa futhi ivikele izicubu eziphilayo kanye nezinsiza ekuhambeni. Kuyi-antioxidant ephezulu, enamandla izikhathi ezingama-20-50 kune-vitamin C, E kanye ne-beta-carotene. Njengoba sikhula, imizimba yethu ikhiqiza i-antioxidant encane ukuze ilwe nenqubo yokuguga ngakho-ke kudingeka yengeze kulokhu. Ukukhishwa kwembewu yamagilebhisi kuqukethe ama-bioflavonoid emvelo abizwa ngokuthi ama-proanthocyanidins asiza ukusekela impilo yolwelwesi lwamaseli ekulimaleni kwama-radical mahhala. Iphinde inikeze ukuvikelwa kwenhliziyo nemithambo yegazi ngokuvimbela i-oxidation yama-lipoprotein, okuwenza abe mancane amathuba okunamathela ezindongeni zemithambo yegazi.

[Umsebenzi Oyinhloko]

1) Ama-flavour emaphaketheni esinongo we-raspberry juice powder agcina ukunambitheka kwangempela

2) Imibala ku-ayisikhilimu, amakhekhe ombala omuhle onsundu we-raspberry juice powder

3) Futhi ingasetshenziswa ekuxubeni isiphuzo, ukudla kwezinsana, umkhiqizo wobisi, ibhikawozi, uswidi nabanye.

[Uhlelo lokusebenza]

• Faka emanzini naseqhweni ukuze uthole amanzi anovithamini aqabulayo, aqabulayo

• Faka emanzini e-electrolyte ukuze uthole isiphuzo semidlalo esiyimvelo

• Lungiselela “isiraphu elula” ngokwengeza kushukela namanzi emvelo, ukusebenzisele ukunambitha iziphuzo ezixutshiwe noma wenze amaqhwa agundiwe.

• Faka impushana ezintweni ezibhakiwe njengamakhekhe, amakhekhe, ama-muffin namakhekhe

• Faka kujusi wemifino

• Faka iyogathi nje

• Faka u-ayisikhilimu

Enye intokozo yamahhala enonya evela ekhishini laseClementenes. Isebenza 4.

Okwe-Enchiladas
x8 ama-corn tortillas
2c wethanga elisikiwe
1 ikani likabhontshisi kapelepele

Okwe-Lime & Basil aioli
I-1/2 C (uketshezi oluvela ethini elilodwa) ama-chickpeas
Ijusi lama-lime angu-2
I-Zest ye-lime engu-1
1 Tbsp Dijon lwesinaphi
1 Tbsp apple cider uviniga
Upelepele omnyama oqhekekile, usawoti
1 1/4 C i-canola noma i-rice bran oil

Okwesoso
2 Tbsp amafutha e-olive
4 ama-clove kagalikhi
1 u-anyanisi omkhulu omhlophe
1 ithini utamatisi
3 Tbsp utamatisi unama
2 i-capsicum eshisiwe
1/3 C amanzi
Usawoti & pepper
1 Tbsp paprika ebhemayo
1 tsp i-chili flakes
1 Tbsp imbewu ye-coriander noma i-powder
1/4 C i-sweet chili sauce

Okwelayisi
2 C isitoko semifino noma amanzi
2 C irayisi

Ukuhlobisa
I-lettuce, imbewu yethanga, utamatisi we-cherry, i-basil entsha, i-mint noma i-coriander.

INGABE UKULUNGELE UKUGUQULWA KWEMPILO YAKHO? UNGANGEKE FUTHI !

DHYAAANGURU DR. I-NIPUN AGGARWAL iyi-Humanitarian, Philanthropist, Mentor, Motivator, Doctor kanye Nomhlahlandlela Wezomoya osize izinkulungwane zeminyaka ngeminyaka ngeZifundo nezinkundla zokucobelelana ngolwazi mayelana nokuzithuthukisa, Ukuzindla kanye neMantras.
Amazwi okuphulukisa ka-Dhyaanguru awakona nje ukuhlinzeka ngezinzuzo ezingokomoya, kodwa futhi nokubonakala ekwelapheni kwengqondo-yomzimba. Basebenza ezingeni eliwumgogodla wesimiso somuntu, i-DNA. Ukudlidliza namaza alawa mantras anamandla abonise izici zokwelapha ezimangalisayo. Izinkulungwane zabantu zabelane ngezindaba zabo zempumelelo ku-YouTube.
Masihlanganyele ndawonye ukuze siphulukise Ingqondo, Umzimba Nomphefumulo wethu nge-Dhyaanguru!

FUNDA NGE-DHYAANGURU DR. NIPUN AGGARWAL,MD : https://dhyaanguru.com/about-dhyaanguru/

LANDELA IZIXHUMANO EZINGAZANSI UKUZE UXHUMANE NE-DHYAANGURU : UMHLAHLANDLELA WAKHO WOKUPHILISA NGOKOMOYA !

Isizindalwazi: https://dhyaanguru.com/
FACEBOOK : https://www.facebook.com/dhyaanguru
YOUTUBE : https://www.youtube.com/dhyaanguru
KUXHUNYIWE : https://www.linkedin.com/in/dhyaanguru
I-PINTEREST: https://www.pinterest.com/dhyaangguru
TWITTER : https://twitter.com/dhyaanguru

I-DHYAANGURU CHARITY: https://dhyaanguru.com/dhyaanguru-charity/

ISIKHULUMI/UMCULI: DHYAANGURU DR. I-NIPUN AGGARWAL, MD, MBA, MHT

OKUFANELE UKWAZI NGE-MANTRAS:

https://dhyaanguru.com/all-you-need-to-know-about-mantras/

QEDELA IQOQO LE-MANTRAS :

https://dhyaanguru.com/complete-mantra-collection/

IZIXHUMANO ZOKULANDA AMATRAS :
CDBABY: https://www.cdbaby.com/Artist/NipunAggarwal

I-ITUNES: https://itunes.apple.com/us/artist/nipun-aggarwal/id638183274

I-imeyili: dhyaanguruji@gmail.com

—————————————————————————————————————————————————————————————————————

MANTRA : OM KROOM LINGAYA OM

BUKEKA UMUHLE, KHULUMA KAHLE FUTHI UNUKE KAHLE UKUZE UTHUTHUSE IMIPHUMELA YE-MANTRA !
Uzobona ukukhanya ebusweni bakho kanye namandla kazibuthe kubuntu bakho ngemva kweseshini ngayinye. Okungcono kakhulu ukukwenza okungenani imizuzu engu-20. Kodwa okungcono kakhulu!

Ukuzizwa ucansi kuyingxenye yemvelo yomuntu. Asikho isidingo sokubalekela ubulili. Ngenhliziyo nomphefumulo ohlanzekile, kufanele uthole ubumnandi ngomlingani wakho womphefumulo. Uthando luyisithako esiyinhloko sanoma yikuphi ukuhlangana kocansi. Ngaphandle kothando lweqiniso, ucansi kuthiwa luwumhume kasathane, okuletha kuphela ukudangala kwesimilo.

SEBENZISA LE MANTRA UMA UZIZWA UNCINDEZWE NGOCANSI NOMA UHLUPHEKWE UBUNKOSI ABANGAPHANSI. LOKHU KUZOSIZA EKUTHUTHUKENI UMUZWA WAKHO WONKE WOCANSI !
Gxila EMPANDE YAKHO I-CHAKRA/GENITALIA FUTHI UZWE UKUSHESHA KWAMANDLA EZWENI ZAKHO ZOKUBALA !

I-Kroom inomsindo we-beej wamandla okuzala abalulekile (i-Linga)

Ukukhangwa ngokobulili ukukhangwa ngesisekelo sesifiso sobulili noma izinga lokuvusa isithakazelo esinjalo. Ukukhanga ngokocansi noma ukukhanga ucansi yikhono lomuntu lokuheha inkanuko yocansi noma inkanuko yomunye umuntu, futhi kuyisici ekukhetheni ucansi noma ukukhetha umlingani. Ukukhanga kungaba ezimpahleni ezingokomzimba noma ezinye noma izici zomuntu, noma kulezo zimfanelo kumongo avela kuwo. Ukukhangwa kungase kube ubuhle bomuntu noma ukunyakaza kwakhe noma izwi lakhe noma iphunga, ngaphandle kwezinye izici. Ukukhanga kungase kuthuthukiswe ukuhloba komuntu, izingubo, amakha noma isitayela. Kungase futhi kuthonywe izici zofuzo zomuntu ngamunye, ezengqondo, noma zamasiko, noma kwezinye izimfanelo ze-amorphous zomuntu. Ukukhangwa ucansi kubuye kube yimpendulo komunye umuntu okuncike ekuhlanganiseni komuntu onezimpawu kanye nasendleleni yomuntu okhangwayo.

Nakuba kuye kwenziwa imizamo yokuklama imibandela yenhloso yokukhanga ngokocansi, nokukukala njengenye yezinhlobo ezimbalwa zomzimba zempahla enkulu (bona imali evusa amadlingozi), ukukhanga komuntu ngokocansi ngokwezinga elikhulu kuyisilinganiso sokucabangela esincike ekuthakaseleni, ekuboneni kwakhe omunye umuntu. , nokuthambekela kwezocansi.

Ukubukeka komzimba womuntu kunomthelela obucayi ekuthandeni kwakhe ucansi. Lokhu kuhlanganisa nomthelela ukubukeka komuntu okunawo ezinzwa, ikakhulukazi ekuqaleni kobudlelwane:

1.Umbono obonakalayo (indlela omunye abukeka ngayo futhi enze ngayo noma anyakaze, isibonelo ngenkathi edansa);
2.Audition (izwi lomunye nokunyakaza kuzwakala kanjani);
3.Ukunuka (indlela omunye anuka ngayo, ngokwemvelo noma ngokwenziwa; iphunga elingalungile lingase lixoshe).