[Igama lesiLatini]Silybum marianus G.

[Umthombo Wezitshalo] Imbewu eyomisiwe ye-Silybum marianum G.

[Izincazelo] I-Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ebonakala] Impushana Ephuzi Ekhanyayo

[Usayizi wezinhlayiyana] 80 Mesh

[Ukulahlekelwa ekumisweni] £ 5.0%

[Insimbi Esindayo] £10PPM

[Khipha izincibilikisi] I-Ethanol

[I-Microbe] Isamba Sesibalo Sepuleti Le-Aerobic: £1000CFU/G

Imvubelo Nesikhunta: £100 CFU/G

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu]Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi. Isisindo esiphelele: 25kgs / isigubhu

Yini Ikhakhasi Lobisi]

I-Milk Thistle iyikhambi eliyingqayizivele eliqukethe inhlanganisela yemvelo ebizwa ngokuthi i-silymarin. I-Silymarin yondla isibindi njengoba kungekho omunye umsoco owaziwayo njengamanje. Isibindi sisebenza njengesisefo somzimba esihlala sihlanza ukuze sikuvikele kubuthi.

Ngokuhamba kwesikhathi, lobu buthi bunganqwabelana esibindini. Isici esinamandla se-Milk Thistle se-antioxidant kanye nezenzo ezivuselelayo zisiza ukugcina isibindi siqinile futhi sinempilo.

[Umsebenzi]
1, Ukuhlolwa kwe-Toxicology kubonise ukuthi:imiphumela eqinile yokuvikela ulwelwesi lwamaseli esibindi, ekusetshenzisweni komtholampilo, uMilk Thistle.

I-extract inemiphumela emihle yokwelashwa kwe-hepatitis eyingozi futhi engapheli, i-cirrhosis yesibindi kanye nezinhlobonhlobo zokulimala kwesibindi esinobuthi, njll.;
2, I-Milk Thistle Extract ithuthukisa kakhulu ukusebenza kwesibindi seziguli ezinezimpawu ze-hepatitis;

3,Izicelo zomtholampilo: ukwelapha isifo sokusha kwesibindi kohlobo olubi futhi esingamahlalakhona, isifo sokusha kwesibindi kokuqina, ubuthi besibindi nezinye izifo.

Ngisebenzisa i-stevia. Nginezinyo elimnandi ngempela, futhi bengilokhu ngifuna ikhambi elisiza ukulawula ukudla kwami ​​ushukela, njengoba ngicabanga ukuthi ushukela uyalutha futhi uyingozi njengotshwala. Angivamile ukuphuza futhi angifuni “ingilazi emnandi yewayini”; kodwa uma kukhulunywa ngokunambitheka okumnandi ngiphelelwa wukuzibamba...

I-Stevia iyi-sweetener yemvelo. Yize kule minyaka embalwa edlule ibilokhu isiyisithako esijwayelekile emakethe yaseYurophu nase-US, kwabaningi kuseyinketho engaziwa uma kukhulunywa ngokufaka ushukela noma izimuncumuncu zokwenziwa.

Iyini i-Stevia?

I-Stevia isitshalo esinamaqabunga aluhlaza akhula angama-2-4 ubude. Kuyisitshalo somdabu eNingizimu Melika; Izizwe zaseParaguay bezilokhu ziyisebenzisa amakhulu eminyaka njenge-sweetener nanjengomuthi futhi.

I-Stevia iyikhambi. Igama layo lesiLatini nguStevia Rebaudiana Bertoni. Ngowomndeni we-Composite ohlanganisa isibonelo ulethisi kanye ne-chicory. Izinhlanganisela ezimbili eziyinhloko ezibangela ukunambitheka okumnandi kwe-stevia zibizwaI-SteviosidefuthiI-Rebaudioside Aetholakala emaqabunga esitshalo.

Kunezinhlobo eziningi ezahlukene ze-stevia. Izinga lokunambitheka okumnandi kwe-Stevia lincike ohlotsheni olusetshenziswa ekukhiqizeni nokuthi isetshenziswa ngaluphi uhlobo. Ungathola i-Stevia kuyimpuphu namafomu oketshezi. Ifomu elingokwemvelo kakhulu elingadliwa ngalo yimpushana eluhlaza. Yenziwa ngokumane ugaye amaqabunga omisiwe e-stevia. Icishe ibe mnandi izikhathi eziyi-10-15 kunoshukela. Ifomu lempushana elimhlophe liwuhlobo olucutshungulwayo lwe-Stevia. Ukuvumelana kwayo kufana kakhulu noshukela we-caster, kodwa kugxilwe izikhathi eziningana (kuyahlukahluka kuye ngemikhiqizo). Uketshezi olukhishwayo ngokuvamile luqukethe utshwala, kodwa imikhiqizo engenatshwala ingathengwa kubahlinzeki abahlukene futhi. Amafomu acutshunguliwe (impuphu noma uketshezi) angaba mnandi izikhathi eziyi-100-300 kunoshukela.

I-Stevia ine-aftertaste ethile ethatha isikhathi ukujwayela. Kunconywa ukuthi uzame izinhlobo ezahlukene nezinhlobo ezikhona emakethe