[Igama lesiLatini] Amorphophallus konjac

[Umthombo Wezitshalo] waseShayina

[Izincazelo] Glucomannan85%-90%

[Ukubukeka] Impushana emhlophe noma enombala okhilimu

Ingxenye Yesitshalo Esetshenzisiwe:Impande

[Usayizi wengxenye] 120 Mesh

[Ukulahlekelwa lapho omiswa] ≤10.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

[Isingeniso]

I-Konjac isitshalo esitholakala e-China, Japan nase-Indonesia. Lesi sitshalo siyingxenye yohlobo lwe-Amorphophallus. Ngokuvamile, ikhula ezindaweni ezifudumele zase-Asia.

Ukukhishwa kwempande ye-Konjac kubizwa ngokuthi i-Glucomannan. I-Glucomannan iyisithako esifana nefayibha esijwayele ukusetshenziswa ekuphekeni kokudla, kodwa manje isisetshenziswa njengenye indlela yokwehlisa isisindo. Kanye nale nzuzo, i-konjac extract iqukethe ezinye izinzuzo kuwo wonke umzimba.

Impahla eyinhloko ye-konjac gum yemvelo i-konjac entsha, ekhula ehlathini elingenalutho endaweni yase-Hubei. Sisebenzisa indlela ethuthukisiwe ukuze sidilize i-KGM, i-aminophenol, i-Ca, i-Fe, i-Se elungele impilo. I-Konjac yaziwa ngokuthi “umsoco wesikhombisa womuntu”.

I-Konjac Gum enamandla ayo okubamba amanzi akhethekile, ukuzinza, ukunwebeka, ukuqina kwendawo, impahla yokumiswa kanye nempahla yejeli ingamukelwa ikakhulukazi embonini yokudla.

[Umsebenzi Oyinhloko]

1.Kungehlisa i-postprandial glycemia, i-cholesterol yegazi nomfutho wegazi.

2.Ingalawula isifiso sokudla futhi yehlise nesisindo somzimba.

3.Kunganyusa ukuzwela kwe-insulin.
4.Ingalawula i-insulin resistant syndrome kanye nokukhula kwesifo sikashukela II.
5.Kunganciphisa isifo senhliziyo.

[Uhlelo lokusebenza]

1) I-Gelatinizer (ujeli, uphudingi, Ushizi, uswidi othambile, ujamu);

2) I-Stabilizer (inyama, ubhiya);

3) Ifilimu Yangaphambili (i-capsule, i-preservative)

4) I-ejenti yokugcina amanzi(Baked Foodstuff);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) I-ejenti yokubambelela (Surimi);

7) I-Foam Stabilizer (ayisikhilimu, ukhilimu, ubhiya)

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Kungani Isebenza
I-F21 iyi-All Natural Sugar Blocker esiza ukunciphisa ukumuncwa kukashukela egazini. Iqukethe izinhlanganisela ezahlukene ezitholakala zinezinzuzo ezehlukene zezempilo, ezifana ne-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje kuphela ukukhuthaza ukwehla kwesisindo, kodwa izuzisa uhlelo lokugaya ukudla ngokuvumela i-sucrose evinjiwe ukuthi isekele amagciwane anenzuzo e-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.
Kodwa le fomula yephula kanjani ushukela emizimbeni yethu? Kunezinyathelo ezintathu ngokuyisisekelo:
ISINYATHELO 1
Ushukela (sucrose) ungena emzimbeni njenge-molecule yonke.
ISINYATHELO 2
I-enzyme "sucrose" ihlukanisa i-molecule ye-sucrose ibe ama-molecule amabili kashukela, i-Glucose ne-Fructose, abese engena egazini ukuze asetshenziswe. I-F21 ivimbela i-sucrose ekuhlukaniseni i-molecule ye-sucrose.
ISINYATHELO 3
Esikhundleni sikashukela ongena egazini, i-molecule yonke ye-sucrose kanye ne-F21 ihlala emgudwini wokugaya futhi ibe ama-prebiotics.
Isithako esiyinhloko ku-F21 yi-L-Arabinose, esiza ukuvimbela ushukela (i-sucrose) ukuthi ugaywe emzimbeni. Kuyasiza nokwanelisa noma yikuphi ukulangazelela ushukela. Esinye isithako,I-Polysaccharide (PSK), iyisivikeli esinamandla kakhulu se-antioxidant kanye ne-immune-regulatory. Icwaningwe kahle nge-anti-tumor, anti-infection kanye nemiphumela yokulwa nokuvuvukala isiza ukulungisa amaseli alimele futhi isekele amasosha omzimba.
I-Konjac-Mannan iyisici esingokwemvelo sokucindezela ukudla. Kusebenza njengenhlamvu ebonisa isisu sakho ukuthi uzizwe unelisekile futhi ingasiza ekwehliseni izifiso zendlala.
Ama-prebiotics ayimicu engagayeki ewukudla kwama-probiotics. Kokubili i-F21 kanye ne-molecule ye-sucrose yonke ihlala emathunjini amakhulu futhi ibe ukudla kwama-probiotics.
I-Menthol iyinhlanganisela ye-organic eyenziwe ngokwenziwa noma etholakala ku-cornmint, peppermint noma amanye amafutha e-mint. I-Menthol inezimfanelo zendawo ezibulala izinzwa kanye neziphikisayo, futhi isetshenziswa kakhulu ukukhulula ukucasuka komphimbo okuncane. Kuyaziwa ukuthi iyinhlanganisela yokwelapha enamandla exhunywe nezinzuzo ezimbalwa zezempilo ezingaba khona. Uwoyela we-Peppermint, umthombo wemvelo we-menthol, uphenywe njengokwelashwa kwezifo nezimo eziningana.
I-Magnesium stearate, ebizwa nangokuthi i-octadecanoic acid, ikhiqizwa ngawo womabili amafutha ezilwane nemifino futhi lesi yisizathu esenza ezinye izithasiselo zokudla okunomsoco zicacise ukuthi i-magnesium stearate esetshenziswayo itholakala emifino.