[Igama lesiLatini] I-Pinus pinaster.

[Ukucaciswa] I-OPC ≥ 95%

[Ukubukeka] Impushana ecolekile ensundu ebomvu

Ingxenye Yesitshalo Esetshenzisiwe: Amagxolo

[Usayizi wezinhlayiyana] 80Mesh

[Ukulahlekelwa lapho omiswa] ≤5.0%

[Insimbi Esindayo] ≤10PPM

[Isitoreji] Gcina endaweni epholile neyomile, gwema ukukhanya nokushisa okuqondile.

[Impilo yeshelufu] Izinyanga ezingama-24

[Iphakheji] Ipakishwe ngezigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi.

[Isisindo esiphelele] 25kgs/isigubhu

Liyini igxolo likaPhayina?]

Igxolo likaphayini, igama lebhotanical Pinus pinaster, uphayini wasolwandle odabuka eningizimu-ntshonalanga yeFrance ophinde ukhule emazweni aseduze nentshonalanga yeMedithera. Igxolo likaphayini liqukethe inqwaba yezinhlanganisela ezizuzisayo ezikhishwa egxolweni ngendlela engachithi noma ilimaze isihlahla.

[Isebenza kanjani?]

Okwenza igxolo likaphayini likhiphe idumela lalo njengesithako esinamandla kanye ne-antioxidant enkulu ukuthi lilayishwe izinhlanganisela ze-oligomeric proanthocyanidin, ama-OPC okwesikhashana. Isithako esifanayo singatholakala embewini yamagilebhisi, esikhumbeni samakinati kanye namagxolo e-witch hazel. Kodwa yini eyenza lesi sithako esiyisimangaliso simangalisa kangaka?

Nakuba ama-OPC atholakala kulokhu kukhishwa aziwa kakhulu ngezinzuzo zawo zokukhiqiza i-antioxidant, lezi zinhlanganisela ezimangalisayo zifaka izakhiwo ezilwa namagciwane, i-antiviral, anticarcinogenic, anti-aging, anti-inflammatory kanye ne-anti-allergic. Ukukhishwa kwegxolo likaphayini kungasiza ekunciphiseni ubuhlungu bemisipha futhi kungase kusize ukuthuthukisa izimo ezihlobene nokungahambi kahle kwegazi, umfutho wegazi ophakeme, i-osteoarthritis, isifo sikashukela, i-ADHD, izinkinga zokuzala zabesifazane, isikhumba, ukungasebenzi kahle kwe-erectile, isifo samehlo namandla ezemidlalo.

Kubonakala sengathi kufanele kumangalisa kakhulu, kodwa ake sibheke eduze. Uhlu luqhubeka kancane, njengoba ama-OPC akulesi siqephu angase “avimbele i-lipid peroxidation, i-platelet aggregation, i-capillary permeability kanye fragility, futhi athinte izinhlelo zama-enzyme,” okusho ngokuyisisekelo ukuthi kungase kube ukwelashwa okungokwemvelo kwezimo eziningi zempilo ezibucayi, njengesifo sohlangothi nesifo senhliziyo.

[Umsebenzi]

1. Yehlisa Amazinga Eglucose, Ithuthukisa Izimpawu Zesifo Sikashukela
2. Isiza Ukuvimbela Ukulahleka Kwezindlebe Nokulinganisela
3. Izinti Off Amagciwane
4. Ivikela Isikhumba Ekuchayekeni kwe-Ultraviolet
5. Yehlisa I-Erectile Dysfunction
6. Yehlisa Ukuvuvukala
7. Isiza Ukwandisa Ukusebenza Kwezokusubatha

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https://bluelineproducts.com/

Kungani Isebenza ngaphezu kwekhawunta yokucindezela ukudla kule ndawo i-El Paso

Lapho Isebenza for
I-F21 iyi-All Natural Sugar Blocker esiza ukukhawulela ukumuncwa kukashukela egazini. Iqukethe izinto ezihlukahlukene ezitholakala zinezinzuzo eziningi zempilo, njenge-L-Arabinose, i-Coriolus Versicolor Polysaccride, i-Konjac-Mannan, i-Magnesium Stearate, i-Mint flavour: i-Menthol ne-Natural Colors. I-F21 ayigcini nje ngokusiza ukukhangisa ukuphatha isisindo, (PSK) ithuthukisa impendulo yakho yamasosha omzimba. Eqinisweni, ngegramu ngayinye ye-F21, ungavimbela amagremu angu-20 kashukela (sucrose). Ifomula ayisizi nje ukukhangisa ukulawulwa kwesisindo, ivuza uhlelo lokugaya ngokunika amandla i-sucrose evinjiwe ukusekela amagciwane awusizo we-probiotic kuyilapho i-polysaccharide (PSK) ithuthukisa impendulo yakho yamasosha omzimba.

DG Smith https://www.davegsmith.com/

phezu kwe-counter appetite suppressant:
00:00:05 isisindo esixekethile
00:00:11 ukulawula indlala
00:00:17 phezu kwamaphilisi e-counter diet
00:00:23 ukulawula indlala
00:00:29 indlela yokulawula isifo sikashukela

I-Mango fruity - Iresiphi Ekhethekile Yejusi, Indlela Yokwenza Ijusi kamango elula futhi esheshayo ekhaya ehlobo, ujabulele nomndeni wakho futhi lapho uyovakashela noma ukupaka bese wenza le recipe kalula.
Umango usetshenziswa kakhulu ekuphekeni. Umango omuncu, ongavuthiwe usetshenziswa kuma-chutneys, i-athanu, ukhukhamba,[26] izidlo zaseceleni, noma ungase udliwe uluhlaza nosawoti, upelepele, noma isoso yesoya. Isiphuzo sasehlobo esibizwa ngokuthi i-aam panna siphuma kumango. I-Mango pulp eyenziwe ijeli noma ephekwe nge-red gram dhal kanye nopelepele oluhlaza ingase inikezwe nelayisi eliphekiwe. Umango lassi udumile kulo lonke elaseNingizimu Asia,[27] ulungiswa ngokuxuba umango ovuthiwe noma ugaqa kamango nobisi noshukela. Umango ovuthiwe nawo usetshenziselwa ukwenza ukhari. I-Aamras ijusi ewugqinsi edumile eyenziwe ngomango enoshukela noma ubisi, futhi idliwa nama-chapati noma ama-pouriis. I-pulp evela kumango ovuthiwe ibuye isetshenziselwe ukwenza ujamu obizwa ngokuthi i-mangada. I-Andhra aavakaaya iwukugqumisa okwenziwa ngomango oluhlaza, ongakavuthwa, omququ, nomuncu, oxutshwe nempushana kachili, imbewu yefenugreek, impushana yesinaphi, usawoti kanye namafutha amantongomane. Umango usetshenziswa futhi e-Andhra ukwenza amalungiselelo e-dahl. AmaGujarati asebenzisa umango ukwenza i-chunda (ubumnandi bomango ogayiwe).

Umango usetshenziswa ekulondolozweni okufana ne-moramba, i-amchur (umango ongakavuthwa omisiwe noyimpuphu), kanye namakhukhamba, okuhlanganisa ukhukhamba olubabayo lwesinaphi kanye notshwala. Umango ovuthiwe uvamise ukusikwa ube yizingqimba ezincanyana, zikhishwe, zigoqwe, bese ziyasikwa. Lawa mabha ayafana nezithelo zomisiwe zikagwava ezitholakala kwamanye amazwe. Isithelo sibuye sengezwe emikhiqizweni ye-cereal efana ne-muesli ne-oat granola. Umango uvame ukulungiswa ushiswe eHawaii.

Umango ongavuthiwe ungase udliwe ne-bagoong (ikakhulukazi e-Philippines), isoso yenhlanzi, noma ngedeshi likasawoti. Iziqephu ezomile zikamango omnandi, ovuthiwe (ngezinye izikhathi ohlanganiswe ne-tamarind engenambewu ukwenza umangorind) nazo ziyathandwa. Umango ungase usetshenziselwe ukwenza amajusi, umpe wemango, futhi njengesithako nesithako esikhulu ku-ayisikhilimu nama-sorbetes.

Umango usetshenziselwa ukwenza amajusi, ama-smoothies, u-ayisikhilimu, izintingo zezithelo, ama-raspados, i-aguas frescas, ophaya, nesoso kachili omnandi, noma exutshwe ne-chamoy, inhlama yesipele esimnandi nesibabayo. Idumile othini olufakwe kumpushana kachili oshisayo nosawoti noma njengesithako esiyinhloko ezinhlanganisela zezithelo ezintsha. EMelika Ephakathi, umango udliwa uluhlaza uxutshwe nosawoti, uviniga, upelepele omnyama nososo oshisayo, noma uvuthwe ngezindlela ezihlukahlukene. Imbewu yethanga elithosiwe negayiwe (i-pepita) elinomcako nosawoti idliwa nomango oluhlaza.[catation needed]

Izingcezu zikamango zingase zigaywe futhi zisetshenziswe njenge-topping ku-ayisikhilimu noma kuhlanganiswe nobisi neqhwa njengama-milkshakes. Irayisi elimnandi eli-glutinous linambitheka kakhukhunathi, bese lihanjiswa nomango osikiwe njenge-dessert. Kwezinye izingxenye zaseNingizimu-mpumalanga ye-Asia, umango ufakwe emanzini anosawoti wezinhlanzi kanye noviniga welayisi. Umango oluhlaza ungasetshenziswa kusaladi kamango nesoso yezinhlanzi kanye nezimfanzi ezomisiwe. Umango onobisi olujiyile ungase usetshenziselwe ukugcwalisa iqhwa eliphuciwe.
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